JPS596860A - Food additive - Google Patents

Abstract

PURPOSE:To provide a food additive capable of improving the taste and flavor of a food and giving a food having excellent palatability, by using a calcium component which is soluble in water and easily absorbable in the body, as a main component. CONSTITUTION:The objective additive is obtained by using calcium gluconate as a main component, and mixing the gluconate with glycine and calcium powder prepared from oyster shell. For example, 87pts.wt. of calcium gluconate is mixed homogeneously with 8pts.wt. of oyster shell calcium powder and 10pts.wt. of glycine powder.

Description

DETAILED DESCRIPTION OF THE INVENTION The object of the present invention is to improve the absorption of calcium into body tissues, since the calcium component of the substance of the present invention is a water-soluble calcium agent. It is a calcium supplement because it is easy to administer, and by incorporating Glyci, which is an organic amino acid and has excellent taste, it synergizes the flavor effect of the food used with other calcium supplements. This is an invention of a food additive that makes it possible to enjoy delicious food by increasing the quality of the food.

Healthy human blood maintains a slightly alkaline state, but as acidic substances such as pyruvic acid, uric acid, and acetoacetic acid increase due to internal metabolism, the blood gradually becomes more acidic.

Therefore, the calcium stored in the bones is eluted and neutralized. If this neutralization is not carried out smoothly, the body will fall into pre-acid syndrome, which will lead to health problems such as mental instability, decreased judgment ability, fecal excretion, dryness, and itching.

Therefore, if calcium is not supplied properly and becomes deficient, the bones become soft and the body becomes weak.

For the above reasons, in order to eliminate calcium deficiency, we invented a water-soluble product that can be taken into the body extremely easily, and we also developed organic amino acids to improve the texture of the food and make it more delicious. It is formulated as a combination of calcium gluconate, oyster shell calcium powder, and glycine, with the aim of enhancing the synergistic effect of flavor with calcium preparations, supplying calcium nutrition, and improving flavor. , after completing the present invention.

In the present invention, 87 parts by weight of calcium gluconate powder (food warming product, standardized product), 8 parts by weight of oyster shell cal/lamb powder, and 1 part by weight of glycine powder (food additive, standardized product) are weighed in predetermined amounts. and mix. In particular, since the mixer mixes eight component powders with different specific gravities, a device such as a grinder is suitable, and a uniform mixture can be obtained.

This mixture should be passed through a sieve as thin as possible (200 mesh or more).
A fine powder product is obtained by sieving. Oyster shell calcium powder is
After peeling and polishing the outer layer of the oyster shell, it is fired at a high temperature in an electric furnace. The fired product is made into a fine powder.

Next, the effects of implementing the present invention will be explained by an office lady.When using it mixed with milk, soup, etc., add a liquid medicine α5r (about 1 tablespoon) with a liquid volume of 100 dK, stir well, and drink. It has a distinctly Sumira flavor.

2 Add rice to the rice after washing the rice (approximately 150 r) (
1 cup) and 12 tablespoons of water, stir well and cook rice. You can make flavorful rice with a fragrant rice cracker.

a When using it mixed with bread, donuts, cakes, etc.
Foods with good flavor can be made by adding liquid agent α5-11 to 100v of wheat flour and mixing well and evenly.

↓ For miso soup, add α to 180 m of water <approx.
If you add 5v (1 small spoonful) of miso soup before it's done and stir well, you can make miso soup with a good flavor.

(v) In addition to the above, by adding it to pickles and boiled foods,
You can increase your intake of these delicious foods.

As described above, the present invention adds a predetermined amount of liquid medicine to each food, thereby increasing calcium intake, which is the purpose of nutritional supplementation, and improving the flavor of each food, making it more delicious to eat. It is a unique food additive that can be used as an OE product.

Patent applicant: Bi Hikari Co., Ltd.

Claims (1)

[Claims] A food additive made into a mixed preparation powder mainly consisting of calcium gluconate, with the addition of calcium powder made from oyster shells and glycine, which is an organic amino acid.