JPS596832A - 冷凍パン製品の解凍法 - Google Patents
冷凍パン製品の解凍法Info
- Publication number
- JPS596832A JPS596832A JP57116247A JP11624782A JPS596832A JP S596832 A JPS596832 A JP S596832A JP 57116247 A JP57116247 A JP 57116247A JP 11624782 A JP11624782 A JP 11624782A JP S596832 A JPS596832 A JP S596832A
- Authority
- JP
- Japan
- Prior art keywords
- thawing
- bread
- yes
- defreezing
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012465 frozen bakery product Nutrition 0.000 title 1
- 235000008429 bread Nutrition 0.000 claims description 17
- 238000010257 thawing Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 13
- 235000012180 bread and bread product Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57116247A JPS596832A (ja) | 1982-07-06 | 1982-07-06 | 冷凍パン製品の解凍法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57116247A JPS596832A (ja) | 1982-07-06 | 1982-07-06 | 冷凍パン製品の解凍法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS596832A true JPS596832A (ja) | 1984-01-13 |
| JPH0215182B2 JPH0215182B2 (enExample) | 1990-04-11 |
Family
ID=14682411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57116247A Granted JPS596832A (ja) | 1982-07-06 | 1982-07-06 | 冷凍パン製品の解凍法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS596832A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015532116A (ja) * | 2012-10-18 | 2015-11-09 | ドルチアリア オルソビアンコ エス.アール.エル.Dolciaria Orsobianco S.R.L. | 添加剤を含まず、冷凍され/温度を下げられ、食される前に迅速に元に戻される、焼成類型の菓子類製品を製造するための方法 |
| JP2024006564A (ja) * | 2022-07-04 | 2024-01-17 | 株式会社ポンパドウル | 冷凍パンの加熱方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996028036A1 (en) * | 1995-03-14 | 1996-09-19 | Kao Corporation | Method for increasing the bulk of food having reduced bulk |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4836350A (enExample) * | 1971-09-17 | 1973-05-29 | ||
| JPS4896743A (enExample) * | 1972-03-24 | 1973-12-10 | ||
| JPS4896745A (enExample) * | 1972-03-24 | 1973-12-10 | ||
| JPS5039126A (enExample) * | 1973-08-10 | 1975-04-11 | ||
| JPS5039127A (enExample) * | 1973-07-02 | 1975-04-11 | ||
| JPS51118852A (en) * | 1975-03-17 | 1976-10-19 | Dca Food Ind | Production of pancakes fov sale containing defrosting process of freezed pancakes |
| JPS5626182A (en) * | 1979-08-11 | 1981-03-13 | Tokuo Tamano | Device for thawing and cooking food capable of feeding continuously |
| JPS6147497A (ja) * | 1984-08-10 | 1986-03-07 | バイエル・アクチエンゲゼルシヤフト | α‐位にイソシアニド‐ジクロリド基によつて置換された環状エーテル類とその製造方法 |
-
1982
- 1982-07-06 JP JP57116247A patent/JPS596832A/ja active Granted
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4836350A (enExample) * | 1971-09-17 | 1973-05-29 | ||
| JPS4896743A (enExample) * | 1972-03-24 | 1973-12-10 | ||
| JPS4896745A (enExample) * | 1972-03-24 | 1973-12-10 | ||
| JPS5039127A (enExample) * | 1973-07-02 | 1975-04-11 | ||
| JPS5039126A (enExample) * | 1973-08-10 | 1975-04-11 | ||
| JPS51118852A (en) * | 1975-03-17 | 1976-10-19 | Dca Food Ind | Production of pancakes fov sale containing defrosting process of freezed pancakes |
| JPS5626182A (en) * | 1979-08-11 | 1981-03-13 | Tokuo Tamano | Device for thawing and cooking food capable of feeding continuously |
| JPS6147497A (ja) * | 1984-08-10 | 1986-03-07 | バイエル・アクチエンゲゼルシヤフト | α‐位にイソシアニド‐ジクロリド基によつて置換された環状エーテル類とその製造方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015532116A (ja) * | 2012-10-18 | 2015-11-09 | ドルチアリア オルソビアンコ エス.アール.エル.Dolciaria Orsobianco S.R.L. | 添加剤を含まず、冷凍され/温度を下げられ、食される前に迅速に元に戻される、焼成類型の菓子類製品を製造するための方法 |
| JP2024006564A (ja) * | 2022-07-04 | 2024-01-17 | 株式会社ポンパドウル | 冷凍パンの加熱方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0215182B2 (enExample) | 1990-04-11 |
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