JPS596626B2 - ガスを、液状、クリ−ム状またはペ−スト状の連続流動物質に混入する方法、および該方法を実施する設備 - Google Patents
ガスを、液状、クリ−ム状またはペ−スト状の連続流動物質に混入する方法、および該方法を実施する設備Info
- Publication number
- JPS596626B2 JPS596626B2 JP51012905A JP1290576A JPS596626B2 JP S596626 B2 JPS596626 B2 JP S596626B2 JP 51012905 A JP51012905 A JP 51012905A JP 1290576 A JP1290576 A JP 1290576A JP S596626 B2 JPS596626 B2 JP S596626B2
- Authority
- JP
- Japan
- Prior art keywords
- nozzle
- pressure
- conduit
- gas
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 title claims description 14
- 239000000126 substance Substances 0.000 title claims description 11
- 238000000034 method Methods 0.000 title claims description 9
- 239000006071 cream Substances 0.000 title claims description 4
- 239000006072 paste Substances 0.000 title 1
- 239000000463 material Substances 0.000 claims description 7
- 235000011837 pasties Nutrition 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000009434 installation Methods 0.000 description 4
- 238000006073 displacement reaction Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011344 liquid material Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/29—Mixing systems, i.e. flow charts or diagrams
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/16—Cream whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK48475*#A DK48475A (da) | 1975-02-10 | 1975-02-10 | Fremgangsmade ved blanding af en kontinuerligt strommende masse i veske-,creme eller pastaform med en gas samt anleg til udovelse af fremgangsmaden |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51106764A JPS51106764A (enExample) | 1976-09-21 |
| JPS596626B2 true JPS596626B2 (ja) | 1984-02-13 |
Family
ID=8094080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51012905A Expired JPS596626B2 (ja) | 1975-02-10 | 1976-02-10 | ガスを、液状、クリ−ム状またはペ−スト状の連続流動物質に混入する方法、および該方法を実施する設備 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4140736A (enExample) |
| JP (1) | JPS596626B2 (enExample) |
| CA (1) | CA1049495A (enExample) |
| DE (1) | DE2601762C2 (enExample) |
| DK (1) | DK48475A (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4481780A (en) * | 1984-01-06 | 1984-11-13 | Union Carbide Corporation | Process for the generation of a cold gas |
| CA1270656A (en) * | 1985-10-04 | 1990-06-26 | Ronald D. Howell | Frozen comestibles with over-run |
| DE3544803A1 (de) * | 1985-12-18 | 1987-06-19 | Lumen Gmbh | Vorrichtung zum herstellen von speiseeis, milchshake, sorbet, gefrorenen suessspeisen u.dgl. jeweils aus einem pumpfaehigen ansatz |
| US4952417A (en) * | 1987-02-09 | 1990-08-28 | Ramon Escola Gallart | Apparatus for incorporating gas into a sugar mass |
| US5202147A (en) * | 1990-03-16 | 1993-04-13 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Peanut butter and a method for its production |
| AU8404091A (en) * | 1990-08-06 | 1992-03-02 | Paul Kateman | Method and apparatus for producing and dispensing aerated products |
| US5758571A (en) * | 1990-08-06 | 1998-06-02 | Kateman Family Limited Partnership | Method and apparatus for producing and dispensing aerated or blended fluid products |
| US7781006B2 (en) * | 2004-11-17 | 2010-08-24 | Massachusetts Institute Of Technology | Frozen food production |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2774578A (en) * | 1952-09-24 | 1956-12-18 | Nat Dairy Res Lab Inc | Methods and apparatus for whipping food products |
| US2855307A (en) * | 1954-11-26 | 1958-10-07 | Konig Fritz | Process and apparatus for preparing carbonated liquids |
| US3256100A (en) * | 1962-01-25 | 1966-06-14 | American Mach & Foundry | Method and apparatus for frozen dessert |
| US3211331A (en) * | 1963-05-06 | 1965-10-12 | Gen Dynamics Corp | Method and apparatus for carbonating liquids |
| LU45973A1 (de) * | 1963-05-07 | 1964-06-27 | Holstein & Kappert Maschf | Verfahren und Vorrichtung zum Begassen von Flüssigkeiten |
| DE1277877B (de) * | 1966-05-28 | 1968-09-19 | Lumen G M B H Naehrmittel Und | Vorrichtung zum Betrieb von Softeisbereitern |
| US3470706A (en) * | 1967-10-16 | 1969-10-07 | Mitchell Co John E | Machine for making carbonated desserts |
| GB1213051A (en) * | 1968-01-15 | 1970-11-18 | Kidde Walter Co Ltd | An improved high expansion foam generator |
| GB1368023A (en) * | 1971-02-24 | 1974-09-25 | Zanussi A Spa Industrie | Device for the production of carbonated beverages |
| US3726102A (en) * | 1971-08-03 | 1973-04-10 | C Parks | Icy beverage machine |
-
1975
- 1975-02-10 DK DK48475*#A patent/DK48475A/da not_active Application Discontinuation
-
1976
- 1976-01-19 DE DE2601762A patent/DE2601762C2/de not_active Expired
- 1976-02-02 US US05/654,393 patent/US4140736A/en not_active Expired - Lifetime
- 1976-02-05 CA CA245,090A patent/CA1049495A/en not_active Expired
- 1976-02-10 JP JP51012905A patent/JPS596626B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2601762A1 (de) | 1976-08-19 |
| DE2601762C2 (de) | 1986-06-12 |
| US4140736A (en) | 1979-02-20 |
| DK48475A (da) | 1976-08-11 |
| JPS51106764A (enExample) | 1976-09-21 |
| CA1049495A (en) | 1979-02-27 |
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