JPS5963164A - 固形乃至スプレツド状食品の製造方法 - Google Patents

固形乃至スプレツド状食品の製造方法

Info

Publication number
JPS5963164A
JPS5963164A JP57107071A JP10707182A JPS5963164A JP S5963164 A JPS5963164 A JP S5963164A JP 57107071 A JP57107071 A JP 57107071A JP 10707182 A JP10707182 A JP 10707182A JP S5963164 A JPS5963164 A JP S5963164A
Authority
JP
Japan
Prior art keywords
protein
paste
fish meat
mixture
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57107071A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0333306B2 (forum.php
Inventor
Yasuzo Uchida
内田　安三
Yasuo Iso
磯　康夫
Hiroki Saeki
宏樹 佐伯
Hitoshi Nagasaki
長崎　仁志
Makoto Ito
誠 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP57107071A priority Critical patent/JPS5963164A/ja
Priority to AT83105945T priority patent/ATE37476T1/de
Priority to DE8383105945T priority patent/DE3378102D1/de
Priority to EP83105945A priority patent/EP0096902B1/en
Publication of JPS5963164A publication Critical patent/JPS5963164A/ja
Priority to US06/892,748 priority patent/US4759933A/en
Publication of JPH0333306B2 publication Critical patent/JPH0333306B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP57107071A 1982-06-16 1982-06-22 固形乃至スプレツド状食品の製造方法 Granted JPS5963164A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP57107071A JPS5963164A (ja) 1982-06-22 1982-06-22 固形乃至スプレツド状食品の製造方法
AT83105945T ATE37476T1 (de) 1982-06-16 1983-06-16 Verfahren zur herstellung von eiweisshaltigen nahrungsmitteln oder von eiweisshaltigen nahrungsstoffen in pastenform und verfahren zur herstellung von nahrungsmitteln aus diesen stoffen.
DE8383105945T DE3378102D1 (en) 1982-06-16 1983-06-16 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
EP83105945A EP0096902B1 (en) 1982-06-16 1983-06-16 Method for the production of protein food products or protein food materials in paste state and method for the production of food products from these materials
US06/892,748 US4759933A (en) 1982-06-16 1986-08-04 Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57107071A JPS5963164A (ja) 1982-06-22 1982-06-22 固形乃至スプレツド状食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5963164A true JPS5963164A (ja) 1984-04-10
JPH0333306B2 JPH0333306B2 (forum.php) 1991-05-16

Family

ID=14449744

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57107071A Granted JPS5963164A (ja) 1982-06-16 1982-06-22 固形乃至スプレツド状食品の製造方法

Country Status (1)

Country Link
JP (1) JPS5963164A (forum.php)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5585384A (en) * 1978-12-22 1980-06-27 Idemitsu Kosan Co Ltd Preparation of marine fish-paste product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5585384A (en) * 1978-12-22 1980-06-27 Idemitsu Kosan Co Ltd Preparation of marine fish-paste product

Also Published As

Publication number Publication date
JPH0333306B2 (forum.php) 1991-05-16

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