JPS5955177A - 食品の防腐方法 - Google Patents
食品の防腐方法Info
- Publication number
- JPS5955177A JPS5955177A JP57166985A JP16698582A JPS5955177A JP S5955177 A JPS5955177 A JP S5955177A JP 57166985 A JP57166985 A JP 57166985A JP 16698582 A JP16698582 A JP 16698582A JP S5955177 A JPS5955177 A JP S5955177A
- Authority
- JP
- Japan
- Prior art keywords
- food
- acid
- aqueous solution
- solution containing
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract description 23
- 238000004321 preservation Methods 0.000 title 1
- 239000002253 acid Substances 0.000 claims abstract description 16
- 150000007513 acids Chemical class 0.000 claims abstract description 9
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 9
- 235000002639 sodium chloride Nutrition 0.000 claims description 15
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 13
- 239000011780 sodium chloride Substances 0.000 claims description 11
- 238000009920 food preservation Methods 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 abstract description 23
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 22
- 229920002472 Starch Polymers 0.000 abstract description 11
- 239000004310 lactic acid Substances 0.000 abstract description 11
- 235000014655 lactic acid Nutrition 0.000 abstract description 11
- 235000019698 starch Nutrition 0.000 abstract description 11
- 239000008107 starch Substances 0.000 abstract description 11
- 235000012149 noodles Nutrition 0.000 abstract description 7
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 abstract description 6
- 150000003839 salts Chemical class 0.000 abstract description 6
- 235000013311 vegetables Nutrition 0.000 abstract description 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 abstract description 5
- 241000251468 Actinopterygii Species 0.000 abstract description 5
- 239000001630 malic acid Substances 0.000 abstract description 5
- 235000011090 malic acid Nutrition 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract description 4
- 230000001580 bacterial effect Effects 0.000 abstract description 2
- 239000000845 maltitol Substances 0.000 abstract description 2
- 235000010449 maltitol Nutrition 0.000 abstract description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract description 2
- 229940035436 maltitol Drugs 0.000 abstract description 2
- 235000013622 meat product Nutrition 0.000 abstract 1
- 229940023462 paste product Drugs 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 230000002335 preservative effect Effects 0.000 description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 235000013580 sausages Nutrition 0.000 description 5
- 235000014102 seafood Nutrition 0.000 description 5
- 230000002421 anti-septic effect Effects 0.000 description 4
- 235000015165 citric acid Nutrition 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000002949 phytic acid Nutrition 0.000 description 3
- 239000000467 phytic acid Substances 0.000 description 3
- 229940068041 phytic acid Drugs 0.000 description 3
- 235000021110 pickles Nutrition 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 229960002920 sorbitol Drugs 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 244000178993 Brassica juncea Species 0.000 description 2
- 235000011332 Brassica juncea Nutrition 0.000 description 2
- 235000011293 Brassica napus Nutrition 0.000 description 2
- 240000008100 Brassica rapa Species 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- IOYNQIMAUDJVEI-BMVIKAAMSA-N Tepraloxydim Chemical group C1C(=O)C(C(=N/OC\C=C\Cl)/CC)=C(O)CC1C1CCOCC1 IOYNQIMAUDJVEI-BMVIKAAMSA-N 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000021384 green leafy vegetables Nutrition 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 241001385733 Aesculus indica Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57166985A JPS5955177A (ja) | 1982-09-24 | 1982-09-24 | 食品の防腐方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57166985A JPS5955177A (ja) | 1982-09-24 | 1982-09-24 | 食品の防腐方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5955177A true JPS5955177A (ja) | 1984-03-30 |
| JPH0344750B2 JPH0344750B2 (enrdf_load_stackoverflow) | 1991-07-08 |
Family
ID=15841257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57166985A Granted JPS5955177A (ja) | 1982-09-24 | 1982-09-24 | 食品の防腐方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5955177A (enrdf_load_stackoverflow) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63185358A (ja) * | 1986-09-05 | 1988-07-30 | Hiroe Ogawa | 食品の変質防止法および食品用変質防止剤 |
| US5989604A (en) * | 1996-12-19 | 1999-11-23 | Adore-A-Pet, Ltd. | Xylitol-containing non-human foodstuff and method |
| WO2008144013A1 (en) * | 2007-05-18 | 2008-11-27 | Agion Technologies, Inc. | Food preservation compositions and methods |
| WO2013008237A1 (en) * | 2011-07-13 | 2013-01-17 | Akerman, Emanuel | Food product and method of preserving same |
| US9295254B2 (en) | 2011-12-08 | 2016-03-29 | Sciessent Llc | Nematicides |
| JP2016086706A (ja) * | 2014-10-31 | 2016-05-23 | 上野製薬株式会社 | 米飯用日持ち向上剤および米飯類の日持ち向上方法 |
| US10039294B1 (en) * | 2014-01-13 | 2018-08-07 | Michael J Akerman | Method of preserving food product without refrigeration |
| JP2019058121A (ja) * | 2017-09-27 | 2019-04-18 | 理研ビタミン株式会社 | 食品用静菌剤 |
| JP2019115311A (ja) * | 2017-12-27 | 2019-07-18 | 物産フードサイエンス株式会社 | 菌数抑制用組成物ならびにこれを用いる漬物の製造方法および醤油の製造方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4993558A (enrdf_load_stackoverflow) * | 1973-01-06 | 1974-09-05 | ||
| JPS519377A (en) * | 1974-07-12 | 1976-01-26 | Hitachi Ltd | Handotaiperetsutono toritsukehoho |
| JPS5239905A (en) * | 1975-09-23 | 1977-03-28 | Torakichi Fujibayashi | Face of slope afforestation method and block |
| JPS5241255A (en) * | 1975-09-22 | 1977-03-30 | Shiyunjiyuu Kk | Method of producing covered raw strawberry |
| JPS5328497A (en) * | 1976-08-30 | 1978-03-16 | Tamura Electric Works Ltd | Tester for coin selector |
| JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
-
1982
- 1982-09-24 JP JP57166985A patent/JPS5955177A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4993558A (enrdf_load_stackoverflow) * | 1973-01-06 | 1974-09-05 | ||
| JPS519377A (en) * | 1974-07-12 | 1976-01-26 | Hitachi Ltd | Handotaiperetsutono toritsukehoho |
| JPS5241255A (en) * | 1975-09-22 | 1977-03-30 | Shiyunjiyuu Kk | Method of producing covered raw strawberry |
| JPS5239905A (en) * | 1975-09-23 | 1977-03-28 | Torakichi Fujibayashi | Face of slope afforestation method and block |
| JPS5328497A (en) * | 1976-08-30 | 1978-03-16 | Tamura Electric Works Ltd | Tester for coin selector |
| JPS5743668A (en) * | 1980-08-28 | 1982-03-11 | Asahi Denka Kogyo Kk | Preservative for food |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63185358A (ja) * | 1986-09-05 | 1988-07-30 | Hiroe Ogawa | 食品の変質防止法および食品用変質防止剤 |
| US5989604A (en) * | 1996-12-19 | 1999-11-23 | Adore-A-Pet, Ltd. | Xylitol-containing non-human foodstuff and method |
| US6159508A (en) * | 1996-12-19 | 2000-12-12 | Adore-A-Pet, Ltd. | Xylitol-containing non-human foodstuff and method |
| US8895044B2 (en) | 2007-05-18 | 2014-11-25 | Sciessent, Llc | Food preservation compositions and methods |
| WO2008144013A1 (en) * | 2007-05-18 | 2008-11-27 | Agion Technologies, Inc. | Food preservation compositions and methods |
| WO2013008237A1 (en) * | 2011-07-13 | 2013-01-17 | Akerman, Emanuel | Food product and method of preserving same |
| US20140127359A1 (en) * | 2011-07-13 | 2014-05-08 | Emanuel Akerman | Food product and method of preserving same |
| US9629375B2 (en) | 2011-07-13 | 2017-04-25 | Michael J. Akerman | Method of preserving a food product |
| US9295254B2 (en) | 2011-12-08 | 2016-03-29 | Sciessent Llc | Nematicides |
| US10039294B1 (en) * | 2014-01-13 | 2018-08-07 | Michael J Akerman | Method of preserving food product without refrigeration |
| JP2016086706A (ja) * | 2014-10-31 | 2016-05-23 | 上野製薬株式会社 | 米飯用日持ち向上剤および米飯類の日持ち向上方法 |
| JP2019058121A (ja) * | 2017-09-27 | 2019-04-18 | 理研ビタミン株式会社 | 食品用静菌剤 |
| JP2019115311A (ja) * | 2017-12-27 | 2019-07-18 | 物産フードサイエンス株式会社 | 菌数抑制用組成物ならびにこれを用いる漬物の製造方法および醤油の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0344750B2 (enrdf_load_stackoverflow) | 1991-07-08 |
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