JPS5931142Y2 - Structure of table yakiniku maker - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to the structure of a table roaster that is fitted onto a table.

Recently, the eating habits of Japanese people have changed, and the number of people who eat meat has increased, and meals that include grilled meat, such as barbecue and Korean yakiniku, have become more popular.

Yakiniku dishes, which are particularly popular among young men and women, are grilled using iron plates or grills, and as the grilling progresses, smoke is generated and eventually the area around the table is filled with smoke.

Naturally, exhaust fans are installed near the ceiling, but in cafeterias with several or even dozens of tables, they have no effect on exhausting smoke, making it difficult to see your hands.

Moreover, this smoke is so-called oil smoke and contains a considerable amount of tar, so even though customers wear aprons, they end up absorbing much of the oil smoke into their clothes as well as the oil splashes.

For this reason, some people tend to avoid it, and it is extremely difficult to clean the walls and ceilings because they get oily smoke and stick to it.
There was a strong desire from customers as well as businesses to reduce smoke and purify indoor spaces.

The present invention was made in response to these demands, and the main body of the yakiniku pot has a double structure with arbitrary spacing, and the iron plate or grill, stove, and partitions are installed from above within this inner frame. A smoke inlet is provided on the edge directly above the iron plate or iron mesh, and a damper installed below the outer frame is forcibly rotated. The first purpose is to absorb the smoke downward and discharge it in a concentrated manner, and the second purpose is to install a filter on the top of this damper to separate the oil contained in the smoke. The third purpose is to simplify oil removal and cleaning by concentrating oil in one place.

An embodiment of the present invention will be described below with reference to the accompanying drawings. FIGS. 1 and 2 each show a sectional view of the main body, and FIG. 3 is a detailed sectional view of the main part.

Reference numeral 13 in the figure indicates a table surface, and the inner frame 1 and outer frame 2 installed in a fitted manner on this table 13 have a double structure with an arbitrary interval. 1
A large number of smoke inlets 3 are bored on the side of the upper edge.

A grilled iron plate 4 is provided directly below this smoke inlet 3, and a partition plate 6 is installed below it to form a box body, and 10 is a gas burner inserted into this box body. The circular through hole 12 is provided on the side of the box body for drawing in gas, and is used to accommodate a gas cock or the like (not shown).

As shown in the figure, the outer frame 2 covers the inner frame 1 at a certain arbitrary interval and has a double structure as a whole, and as will be described later, the area within this interval is a flue 5. A step part 8 is provided around the lower side, and a through hole is formed in the center thereof, and a filter 7 is disposed in this through hole, and this through hole communicates with a flue 5 provided with a damper for forced suction.

As shown in detail in FIG. 3, the filter 7 is placed on the flue 5 with one side inclined at a certain angle α, and an oil drain hole 9 is formed in one inclined end.

Therefore, the smoke generated when grilling meat does not rise upwards from the grilled iron plate 4, but is forcibly sucked in as a horizontal flow from the smoke inlet 3 on the side, and the smoke within the space between the inner frame 1 and outer frame 2 as shown by arrow A. Route 5 reaches filter 7.

Most of the smoke that hits this filter 7 adheres to the filter and flows downward into the flue 5, but the oil that adheres to the filter 7 is absorbed by the filter 7 installed at an angle α as described above. Therefore, the oil flows downward, flows out from the oil drain hole 9 provided in the wall, and flows into the oil reservoir 8 in the stepped portion of the outer frame body 2, where it accumulates.

Since the grilled iron plate 4, partition plate 6, and filter 7 of the device of the present invention are configured to be removable, cleaning for draining oil is extremely easy. It is a good thing to take.

The Yakiniku pot of this invention has the above structure, so smoke does not rise upwards, so it does not stain the ceiling, walls, etc., and the surrounding area is clean, so oily smoke does not stick to the customer's clothes. It has a cleanliness not found in conventional yakiniku cookers, and has the remarkable effect of producing less smoke even when installed in large numbers for commercial use.

[Brief explanation of drawings]

FIG. 1 and FIG. 2 show cross-sectional views of the yakiniku cooker according to the present invention,
Figure 3 shows a detailed view of the main parts. 1... Inner frame body, 2... Outer frame body, 3...
...Smoke inlet, 4...Grilled iron plate, 5...
... Flue, 6 ... Partition plate, 7 ... Filter, 8 ... Oil sump, 9 ... Oil drain hole, 10 ... ...Gas stove, 11...Damper, 12...Gas inlet hole, 13...
table edge.

Claims (1)

[Scope of utility model registration request] In a yakiniku cooker installed in a fitted manner on a table 13, the inner frame 1 and the outer frame 2 have a double structure with an arbitrary interval,
A large number of smoke inlets 3 are provided at the upper edge of the inner frame body 1, a grilled iron plate 4 is provided below the smoke inlets 3, and a partition plate 6 is installed at the lower edge to form a box body, and a gas stove is installed inside the box body. Along with placing 10,
A step is provided around the lower side of the outer frame body 2 to form an oil reservoir 8, a through hole is formed in the center of the step, a filter 7 having an inclination angle α is placed in the through hole, and the lower part of the angle α is placed. is communicated with the oil drain hole 9 and the flue 5 is connected to the through hole via the filter 7,
The structure of the table yakiniku machine is characterized in that a damper 11 for forced suction is provided in the flue directly below the filter 7, and the iron plate 4, the partition plate 6, and the filter 7 are removable.