JPS60816Y2 - Kitchen pottery - Google Patents

Description

[Detailed explanation of the idea] This invention relates to a pottery for kitchen use.

Traditionally, this type of starter ware, regardless of whether it is an electric or gas type, has had the drawback of being difficult to deal with the oil that drips from cooked fish, shellfish, or meat.

Therefore, this idea was created to provide an extremely convenient kitchen grilling device with a simple structure and at a low price, which can effectively dispose of the oil that drips from cooked foods while they are being grilled. The purpose is to

Hereinafter, the configuration of this invention will be explained according to the drawings shown as examples.

First, as shown in Fig. 1, this pottery has a rectangular opening 3 of an appropriate size in the center of the top plate 2 of the body 1, and a large number of metal bars 4 are placed side by side in the opening 3. , on which fish and shellfish and other cooked products (not shown) are arranged.

As shown in FIG. 2, a heating element 5 is disposed below the opening 3 inside the body 1.

This heating element 5 can be implemented as either electric or gas.

Further, below the heating element 5, there is a shelf support 6 in two stages, upper and lower.
, 6 are provided so that cooked foods (not shown) such as gratin and shellfish can be placed there as well.

Therefore, the structure is such that the heat of the heating element 5 is fully utilized in the upper and lower parts.

Next, a saucer 7 is arranged at a position slightly spaced below the shelf supports 6, 6.

This saucer 7 is filled with ice and is adapted to catch oil, etc. dripping from the cooked food.

As shown in FIG. 3, this saucer 7 has an overflow port 8 formed therein, and has a structure in which oil from cooked products, dirty water, etc. accumulated in the upper layer of the saucer 7 can be successively removed.

Therefore, it is desirable to keep an appropriate amount of water in the saucer 7 at all times while the pottery is in use.

The overflow port 8 forms an annular rising portion 9 from the bottom of the saucer 7, and an opening 10 at the center thereof.
This opening 10 communicates with a drainage pipe 11.

Note that the overflow port 8 is not fitted and connected to the drain pipe 11, but is simply positioned above the drain pipe 11; The saucer 7 can be freely pulled out.

Further, on the front side of the body 1 of this pottery, a front M12 which can be opened/closed and detached is attached above the saucer 7, and an electric or gas switch 13 is attached below the saucer 7.

As mentioned above, this invention provides an extremely convenient kitchen pottery at a low price with a simple structure that can effectively dispose of oil dripping from cooking products, and has excellent practical effects. ing.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of the kitchen pottery according to this invention. FIG. 2 is a sectional view taken along line B-B in FIG. 1. FIG. 3 is a longitudinal cross-sectional view of the overflow port and drainage pipe. 5...Heating element, 6...Shelf bracket, 7...Saucer, butt...
Overflow mouth.

Claims (1)

[Scope of utility model registration request] A saucer 7 capable of storing an appropriate amount of water at all times is removably disposed below a shelf support 6 on which cooked products are placed and baked, and a heating element 5, and a rising portion 9 is formed from a part of the bottom of this saucer 7. At the same time, an opening 10 is formed in the center of the rising portion 9 so that when the saucer 7 is inserted below the shelf support 6 and the heating element 5, the opening 10 communicates with a drain pipe 11 provided below the saucer 7. This is a pottery ware for kitchen use.