JPS59227247A - 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品 - Google Patents
精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品Info
- Publication number
- JPS59227247A JPS59227247A JP58104646A JP10464683A JPS59227247A JP S59227247 A JPS59227247 A JP S59227247A JP 58104646 A JP58104646 A JP 58104646A JP 10464683 A JP10464683 A JP 10464683A JP S59227247 A JPS59227247 A JP S59227247A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- polished
- refined corn
- food
- adlay
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 28
- 240000008042 Zea mays Species 0.000 title claims abstract description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 14
- 235000005822 corn Nutrition 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title claims description 7
- 240000005979 Hordeum vulgare Species 0.000 title abstract description 25
- 235000013402 health food Nutrition 0.000 title abstract description 6
- 235000011888 snacks Nutrition 0.000 title description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 6
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 4
- 241000272201 Columbiformes Species 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 241000209219 Hordeum Species 0.000 claims 3
- 241000209205 Coix Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 abstract description 9
- 239000008107 starch Substances 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000021438 curry Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000013555 soy sauce Nutrition 0.000 abstract description 3
- 241000238557 Decapoda Species 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 3
- 210000001161 mammalian embryo Anatomy 0.000 abstract 2
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 235000019698 starch Nutrition 0.000 description 7
- 240000002234 Allium sativum Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58104646A JPS59227247A (ja) | 1983-06-10 | 1983-06-10 | 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58104646A JPS59227247A (ja) | 1983-06-10 | 1983-06-10 | 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59227247A true JPS59227247A (ja) | 1984-12-20 |
| JPS6113777B2 JPS6113777B2 (index.php) | 1986-04-15 |
Family
ID=14386221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58104646A Granted JPS59227247A (ja) | 1983-06-10 | 1983-06-10 | 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59227247A (index.php) |
-
1983
- 1983-06-10 JP JP58104646A patent/JPS59227247A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6113777B2 (index.php) | 1986-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101428862B1 (ko) | 현미유자후레이크 및 그 제조방법 | |
| CN1170339A (zh) | 全谷粒食品 | |
| CN1054731C (zh) | 粉圆的制造方法 | |
| US20090047397A1 (en) | Composition and Method of Preparing Ready-to-Eat Cereal with Konjac Flour as a Main Ingredient | |
| JPS59227247A (ja) | 精白したハト麦，大麦，精製したトウモロコシ等を主体としたスナツクフ−ズ風の健康食品 | |
| JP2928419B2 (ja) | もち麦麺の製造方法 | |
| KR102080606B1 (ko) | 새우 분말을 첨가한 스낵의 제조방법 | |
| JPS6070041A (ja) | ハトムギを用いたダイエット食品の製造法 | |
| JPS6113778B2 (index.php) | ||
| JPH0646777A (ja) | 玄米餅と玄米餅の製造方法 | |
| JP4081528B2 (ja) | 米菓及び米菓の製造方法 | |
| JPS647744B2 (index.php) | ||
| CN1216688A (zh) | 魔芋膨化食品 | |
| CN1089101A (zh) | 营养快餐粥 | |
| JPS6012948A (ja) | ハト麦入り大麦麺並びにハト麦入り大麦麺の製造方法 | |
| KR102398679B1 (ko) | 가래떡 핫도그의 제조방법 및 이에 따라 제조된 가래떡 핫도그 | |
| JPH1080254A (ja) | 栄養強化うどん | |
| KR20250124478A (ko) | 저칼로리 뻥튀기 및 이의 제조방법 | |
| JPH0542904B2 (index.php) | ||
| KR101823333B1 (ko) | 칡 우동의 제조방법 | |
| JPH04104753A (ja) | 澱粉質スナック食品の製造法 | |
| KR20170006370A (ko) | 저염 마늘 고추장의 제조방법 및 그로부터 제조된 저염 마늘 고추장 | |
| JPH0115257B2 (index.php) | ||
| KR20240077135A (ko) | 밤과 잡곡을 활용한 영양 누룽지의 제조 방법 | |
| CN117356680A (zh) | 一种麦苗粉合成米 |