JPS59203442A - パン類の冷凍生地の製造方法 - Google Patents

パン類の冷凍生地の製造方法

Info

Publication number
JPS59203442A
JPS59203442A JP58079643A JP7964383A JPS59203442A JP S59203442 A JPS59203442 A JP S59203442A JP 58079643 A JP58079643 A JP 58079643A JP 7964383 A JP7964383 A JP 7964383A JP S59203442 A JPS59203442 A JP S59203442A
Authority
JP
Japan
Prior art keywords
yeast
bread
production
dough
frozen dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58079643A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6358536B2 (index.php
Inventor
大宅　甲三
佐藤　信仁
平川　完
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanegafuchi Chemical Industry Co Ltd
Original Assignee
Kanegafuchi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanegafuchi Chemical Industry Co Ltd filed Critical Kanegafuchi Chemical Industry Co Ltd
Priority to JP58079643A priority Critical patent/JPS59203442A/ja
Publication of JPS59203442A publication Critical patent/JPS59203442A/ja
Publication of JPS6358536B2 publication Critical patent/JPS6358536B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP58079643A 1983-05-06 1983-05-06 パン類の冷凍生地の製造方法 Granted JPS59203442A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58079643A JPS59203442A (ja) 1983-05-06 1983-05-06 パン類の冷凍生地の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58079643A JPS59203442A (ja) 1983-05-06 1983-05-06 パン類の冷凍生地の製造方法

Publications (2)

Publication Number Publication Date
JPS59203442A true JPS59203442A (ja) 1984-11-17
JPS6358536B2 JPS6358536B2 (index.php) 1988-11-16

Family

ID=13695786

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58079643A Granted JPS59203442A (ja) 1983-05-06 1983-05-06 パン類の冷凍生地の製造方法

Country Status (1)

Country Link
JP (1) JPS59203442A (index.php)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61254186A (ja) * 1985-05-07 1986-11-11 Natl Food Res Inst サツカロミセス・セレビシエ　ｆｔｙ−２（ｆｒｉ−５０１）
JPH04234939A (ja) * 1991-01-09 1992-08-24 Ajinomoto Co Inc パン用冷凍生地及びパン製造法
JPH05284896A (ja) * 1992-04-10 1993-11-02 Ajinomoto Co Inc パン用冷蔵生地及びパン類の製造法
JPH05336872A (ja) * 1992-06-10 1993-12-21 Kyowa Hakko Kogyo Co Ltd パンの製法
US5352606A (en) * 1989-03-14 1994-10-04 Asahi Kasei Kogyo Kabushiki Kaisha Freeze resistant bakers' yeast
JPH07500006A (ja) * 1991-07-18 1995-01-05 ザ　ピルスベリー　カンパニー 酵母−膨脹して冷蔵したねり粉製品
US5801049A (en) * 1995-07-10 1998-09-01 Asahi Kasei Kogyo Kabushiki Kaisha Freeze-resistant baker's yeast strain having sugar resistance

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008047596A1 (fr) * 2006-10-18 2008-04-24 Fuji Oil Company, Limited Levure résistant à la congélation

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61254186A (ja) * 1985-05-07 1986-11-11 Natl Food Res Inst サツカロミセス・セレビシエ　ｆｔｙ−２（ｆｒｉ−５０１）
US5352606A (en) * 1989-03-14 1994-10-04 Asahi Kasei Kogyo Kabushiki Kaisha Freeze resistant bakers' yeast
JPH04234939A (ja) * 1991-01-09 1992-08-24 Ajinomoto Co Inc パン用冷凍生地及びパン製造法
JPH07500006A (ja) * 1991-07-18 1995-01-05 ザ　ピルスベリー　カンパニー 酵母−膨脹して冷蔵したねり粉製品
JPH05284896A (ja) * 1992-04-10 1993-11-02 Ajinomoto Co Inc パン用冷蔵生地及びパン類の製造法
JPH05336872A (ja) * 1992-06-10 1993-12-21 Kyowa Hakko Kogyo Co Ltd パンの製法
US5801049A (en) * 1995-07-10 1998-09-01 Asahi Kasei Kogyo Kabushiki Kaisha Freeze-resistant baker's yeast strain having sugar resistance

Also Published As

Publication number Publication date
JPS6358536B2 (index.php) 1988-11-16

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