JPS59183667A - 胚芽の加工処理法 - Google Patents
胚芽の加工処理法Info
- Publication number
- JPS59183667A JPS59183667A JP58057974A JP5797483A JPS59183667A JP S59183667 A JPS59183667 A JP S59183667A JP 58057974 A JP58057974 A JP 58057974A JP 5797483 A JP5797483 A JP 5797483A JP S59183667 A JPS59183667 A JP S59183667A
- Authority
- JP
- Japan
- Prior art keywords
- germs
- superheated steam
- germ
- normal pressure
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 claims description 14
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 abstract description 10
- 244000052616 bacterial pathogen Species 0.000 abstract description 8
- 241000209140 Triticum Species 0.000 abstract description 6
- 235000021307 Triticum Nutrition 0.000 abstract description 6
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 5
- 235000009566 rice Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000008429 bread Nutrition 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000013360 fish flour Nutrition 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 4
- 235000021588 free fatty acids Nutrition 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 210000002257 embryonic structure Anatomy 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58057974A JPS59183667A (ja) | 1983-04-04 | 1983-04-04 | 胚芽の加工処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58057974A JPS59183667A (ja) | 1983-04-04 | 1983-04-04 | 胚芽の加工処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59183667A true JPS59183667A (ja) | 1984-10-18 |
| JPS6366178B2 JPS6366178B2 (OSRAM) | 1988-12-20 |
Family
ID=13070976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58057974A Granted JPS59183667A (ja) | 1983-04-04 | 1983-04-04 | 胚芽の加工処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59183667A (OSRAM) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4746706B1 (ja) * | 2010-08-04 | 2011-08-10 | 食協株式会社 | 精米方法 |
| IT201900006825A1 (it) | 2019-05-14 | 2020-11-14 | Rondolino Soc Cooperativa Agricola | Metodo ed impianto per la produzione di un prodotto alimentare pronto all’uso a base di gemma di riso |
-
1983
- 1983-04-04 JP JP58057974A patent/JPS59183667A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4746706B1 (ja) * | 2010-08-04 | 2011-08-10 | 食協株式会社 | 精米方法 |
| IT201900006825A1 (it) | 2019-05-14 | 2020-11-14 | Rondolino Soc Cooperativa Agricola | Metodo ed impianto per la produzione di un prodotto alimentare pronto all’uso a base di gemma di riso |
| US12121037B2 (en) | 2019-05-14 | 2024-10-22 | Rondolino Societa' Cooperativa Agricola | Method and plant for obtaining a ready-to-use food product based on rice germ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6366178B2 (OSRAM) | 1988-12-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN119924409A (zh) | 具有改善的风味的豌豆蛋白、生产方法和工业用途 | |
| JP2005245431A (ja) | トーストされた大豆フレークとその製法 | |
| US2358250A (en) | Treatment of cereals prior to flour milling | |
| JP6016628B2 (ja) | ウレアーゼ含量を低減させた加工大豆、及びその製造方法 | |
| US3162535A (en) | Preparation of directly consumable food ration wheat products | |
| JPS59183667A (ja) | 胚芽の加工処理法 | |
| US4978543A (en) | Process for the manufacture of microwavable oat hot cereal | |
| US2093260A (en) | Process of treating cereal grains, etc. | |
| JPS6058049A (ja) | 即席オカユ並びに即席オカユの製造方法 | |
| US20220248726A1 (en) | Crisp and hard whole oat kernel snack | |
| US2185053A (en) | Process and composition for treating food materials | |
| JPS6161775B2 (OSRAM) | ||
| CN113243508A (zh) | 一种即食即冲排骨粉的加工工艺及制备的排骨粉 | |
| CN102209473B (zh) | 大豆食品及含有其的组合物 | |
| US558393A (en) | Flaked cereals and process of preparing same | |
| RU2142712C1 (ru) | Способ производства соевого молока | |
| JPS62259569A (ja) | しいたけ飲料の製法 | |
| CA2582376C (en) | Methods for roasting oil seed, and roasted oil seed products | |
| He et al. | Effect of ultrasonic treatment on the quality of puffed cowhide | |
| JPH03502639A (ja) | 穀物産物 | |
| JPH0425783B2 (OSRAM) | ||
| KR102869111B1 (ko) | 동결건조 녹두삼계 누룽지 스낵 및 이의 제조방법 | |
| JP2711684B2 (ja) | 加工胚芽の製造法 | |
| JPS61268144A (ja) | 糠入り餅の製造法 | |
| US344717A (en) | Office |