JPS5917940A - 生ハムの製造方法 - Google Patents

生ハムの製造方法

Info

Publication number
JPS5917940A
JPS5917940A JP57125018A JP12501882A JPS5917940A JP S5917940 A JPS5917940 A JP S5917940A JP 57125018 A JP57125018 A JP 57125018A JP 12501882 A JP12501882 A JP 12501882A JP S5917940 A JPS5917940 A JP S5917940A
Authority
JP
Japan
Prior art keywords
salting
raw
meat
ham
raw ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57125018A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6143974B2 (enrdf_load_stackoverflow
Inventor
Toshiaki Furuhashi
敏昭 古橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Kasei Corp
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Priority to JP57125018A priority Critical patent/JPS5917940A/ja
Publication of JPS5917940A publication Critical patent/JPS5917940A/ja
Publication of JPS6143974B2 publication Critical patent/JPS6143974B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
JP57125018A 1982-07-20 1982-07-20 生ハムの製造方法 Granted JPS5917940A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57125018A JPS5917940A (ja) 1982-07-20 1982-07-20 生ハムの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57125018A JPS5917940A (ja) 1982-07-20 1982-07-20 生ハムの製造方法

Publications (2)

Publication Number Publication Date
JPS5917940A true JPS5917940A (ja) 1984-01-30
JPS6143974B2 JPS6143974B2 (enrdf_load_stackoverflow) 1986-09-30

Family

ID=14899817

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57125018A Granted JPS5917940A (ja) 1982-07-20 1982-07-20 生ハムの製造方法

Country Status (1)

Country Link
JP (1) JPS5917940A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61246037A (ja) * 1985-04-25 1986-11-01 Mazda Motor Corp 熱可塑性樹脂シ−トのスタンピング成形装置
JP2000253810A (ja) * 1999-03-08 2000-09-19 Musashino Chemical Laboratory Ltd 食肉の変色防止方法
JP2020195410A (ja) * 2020-09-16 2020-12-10 日清食品ホールディングス株式会社 生中華麺及び冷凍中華麺の製造方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61246037A (ja) * 1985-04-25 1986-11-01 Mazda Motor Corp 熱可塑性樹脂シ−トのスタンピング成形装置
JP2000253810A (ja) * 1999-03-08 2000-09-19 Musashino Chemical Laboratory Ltd 食肉の変色防止方法
JP2020195410A (ja) * 2020-09-16 2020-12-10 日清食品ホールディングス株式会社 生中華麺及び冷凍中華麺の製造方法

Also Published As

Publication number Publication date
JPS6143974B2 (enrdf_load_stackoverflow) 1986-09-30

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