JPS5917935A - 揚げパン様食品の製造法 - Google Patents
揚げパン様食品の製造法Info
- Publication number
- JPS5917935A JPS5917935A JP57126714A JP12671482A JPS5917935A JP S5917935 A JPS5917935 A JP S5917935A JP 57126714 A JP57126714 A JP 57126714A JP 12671482 A JP12671482 A JP 12671482A JP S5917935 A JPS5917935 A JP S5917935A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- weight
- fried
- flour
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000008429 bread Nutrition 0.000 claims description 36
- 235000013312 flour Nutrition 0.000 claims description 25
- 235000012813 breadcrumbs Nutrition 0.000 claims description 23
- 239000003921 oil Substances 0.000 claims description 23
- 239000008199 coating composition Substances 0.000 claims description 19
- 239000003925 fat Substances 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000004278 EU approved seasoning Substances 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 239000003086 colorant Substances 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims 1
- 235000019198 oils Nutrition 0.000 description 20
- 235000019197 fats Nutrition 0.000 description 15
- 238000010438 heat treatment Methods 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 235000013601 eggs Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000012489 doughnuts Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 235000021438 curry Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 240000008474 Pimenta dioica Species 0.000 description 1
- 235000006990 Pimenta dioica Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000001058 brown pigment Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- -1 shortening Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57126714A JPS5917935A (ja) | 1982-07-22 | 1982-07-22 | 揚げパン様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57126714A JPS5917935A (ja) | 1982-07-22 | 1982-07-22 | 揚げパン様食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5917935A true JPS5917935A (ja) | 1984-01-30 |
| JPH0126657B2 JPH0126657B2 (enrdf_load_stackoverflow) | 1989-05-24 |
Family
ID=14942040
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57126714A Granted JPS5917935A (ja) | 1982-07-22 | 1982-07-22 | 揚げパン様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5917935A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998053712A1 (en) * | 1997-05-30 | 1998-12-03 | Kerry Ingredients (Uk) Limited | Non-fried coatings comprising a browning agent |
| JP2017104033A (ja) * | 2015-12-08 | 2017-06-15 | ミヨシ油脂株式会社 | フライ様食品用塗布剤およびフライ様食品の製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3852501A (en) * | 1971-12-15 | 1974-12-03 | Gen Foods Corp | Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked |
| JPS5498346A (en) * | 1978-01-23 | 1979-08-03 | Hohnen Oil | Frying flour mix |
| JPS57170135A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
| JPS57170136A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
-
1982
- 1982-07-22 JP JP57126714A patent/JPS5917935A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3852501A (en) * | 1971-12-15 | 1974-12-03 | Gen Foods Corp | Process for imparting the taste, texture, and appearance of fat frying to foodstuffs which are baked |
| JPS5498346A (en) * | 1978-01-23 | 1979-08-03 | Hohnen Oil | Frying flour mix |
| JPS57170135A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
| JPS57170136A (en) * | 1981-04-10 | 1982-10-20 | Ajinomoto Kk | Coated seasoning composition for baking |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1998053712A1 (en) * | 1997-05-30 | 1998-12-03 | Kerry Ingredients (Uk) Limited | Non-fried coatings comprising a browning agent |
| JP2017104033A (ja) * | 2015-12-08 | 2017-06-15 | ミヨシ油脂株式会社 | フライ様食品用塗布剤およびフライ様食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0126657B2 (enrdf_load_stackoverflow) | 1989-05-24 |
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