JPS59159739A - スナツク食品の製造法 - Google Patents

スナツク食品の製造法

Info

Publication number
JPS59159739A
JPS59159739A JP58034925A JP3492583A JPS59159739A JP S59159739 A JPS59159739 A JP S59159739A JP 58034925 A JP58034925 A JP 58034925A JP 3492583 A JP3492583 A JP 3492583A JP S59159739 A JPS59159739 A JP S59159739A
Authority
JP
Japan
Prior art keywords
food
water
drying
expanded
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58034925A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0324180B2 (enrdf_load_stackoverflow
Inventor
Akira Sugisawa
公 杉澤
Yasushi Matsumura
靖 松村
Kazumitsu Taga
多賀　和光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP58034925A priority Critical patent/JPS59159739A/ja
Priority to US06/554,862 priority patent/US4520574A/en
Priority to CA000441845A priority patent/CA1201916A/en
Publication of JPS59159739A publication Critical patent/JPS59159739A/ja
Publication of JPH0324180B2 publication Critical patent/JPH0324180B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
JP58034925A 1983-02-25 1983-03-03 スナツク食品の製造法 Granted JPS59159739A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP58034925A JPS59159739A (ja) 1983-03-03 1983-03-03 スナツク食品の製造法
US06/554,862 US4520574A (en) 1983-02-25 1983-11-23 Process for drying foods under reduced pressure
CA000441845A CA1201916A (en) 1983-02-25 1983-11-24 Process for drying foods under reduced pressure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58034925A JPS59159739A (ja) 1983-03-03 1983-03-03 スナツク食品の製造法

Publications (2)

Publication Number Publication Date
JPS59159739A true JPS59159739A (ja) 1984-09-10
JPH0324180B2 JPH0324180B2 (enrdf_load_stackoverflow) 1991-04-02

Family

ID=12427776

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58034925A Granted JPS59159739A (ja) 1983-02-25 1983-03-03 スナツク食品の製造法

Country Status (1)

Country Link
JP (1) JPS59159739A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62155075A (ja) * 1985-12-27 1987-07-10 House Food Ind Co Ltd 食品の発泡固化方法
FR2708419A1 (fr) * 1993-08-06 1995-02-10 Gradient Rech Royallieu Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé.
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
JP2016013113A (ja) * 2014-07-03 2016-01-28 アスザックフーズ株式会社 真空凍結乾燥菓子およびその製造方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62155075A (ja) * 1985-12-27 1987-07-10 House Food Ind Co Ltd 食品の発泡固化方法
FR2708419A1 (fr) * 1993-08-06 1995-02-10 Gradient Rech Royallieu Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé.
WO1995004466A1 (fr) * 1993-08-06 1995-02-16 Gradient Procede de traitement de produits vegetaux en vue de la modification de leur texture, installation pour la mise en ×uvre d'un tel procede et produits ainsi realises
US5855941A (en) * 1993-08-06 1999-01-05 Gradient Method for processing materials to change their texture, apparatus therefor, and resulting materials
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
JP2016013113A (ja) * 2014-07-03 2016-01-28 アスザックフーズ株式会社 真空凍結乾燥菓子およびその製造方法

Also Published As

Publication number Publication date
JPH0324180B2 (enrdf_load_stackoverflow) 1991-04-02

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