JPS59142669A - Automatic managing system of order in restaurant - Google Patents
Automatic managing system of order in restaurantInfo
- Publication number
- JPS59142669A JPS59142669A JP58016966A JP1696683A JPS59142669A JP S59142669 A JPS59142669 A JP S59142669A JP 58016966 A JP58016966 A JP 58016966A JP 1696683 A JP1696683 A JP 1696683A JP S59142669 A JPS59142669 A JP S59142669A
- Authority
- JP
- Japan
- Prior art keywords
- order
- cooking
- time
- display board
- account
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000012544 monitoring process Methods 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 abstract description 9
- 238000009125 cardiac resynchronization therapy Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
- G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
Landscapes
- Business, Economics & Management (AREA)
- Economics (AREA)
- Engineering & Computer Science (AREA)
- Marketing (AREA)
- Quality & Reliability (AREA)
- Finance (AREA)
- Entrepreneurship & Innovation (AREA)
- Human Resources & Organizations (AREA)
- Accounting & Taxation (AREA)
- Operations Research (AREA)
- Development Economics (AREA)
- Strategic Management (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- Control Of Vending Devices And Auxiliary Devices For Vending Devices (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
Description
【発明の詳細な説明】
（ａ）９発明の技術分野
本発明は食堂に於けるオーダー自動管理方式に係り、特
に電子計算機を使用する食堂に於けるオーダー自動管理
方式に関するものである。DETAILED DESCRIPTION OF THE INVENTION (a) 9 Technical Field of the Invention The present invention relates to an automatic order management system in a cafeteria, and more particularly to an automatic order management system in a cafeteria that uses a computer.
（ｂ）、従来技術と問題点
一般的に大衆食堂の料理の注文は客がメニューを見て、
従業員にオーダー品目を通知し、其の従業員が注文書（
請求書ともなる）に記述し、一部を確認及び請求の為害
に渡し、別の一部を料理人に渡し、料理人に料理を依頼
する。料理が出来上がった段階で、其の伝票を基に客に
料理を届ける形態を採っている。(b), Prior art and problems Generally, when ordering food at a public restaurant, the customer looks at the menu,
Notify an employee of the ordered items, and the employee fills out the purchase order (
(This can also be used as an invoice), give one part to Haru for confirmation and billing, give another part to the cook, and ask the cook to cook the dish. Once the food is ready, the food is delivered to the customer based on the receipt.
此の様な従来の方法では、■新しい客が来ることの監視
、■オーダーしてから料理が出来るまでの監視等を総て
従業員が行なわねばならず、総ての客に同一のサービス
を提供することが困難となり、サービスの向上を計る為
には従業員の増員が必要となると云う欠点がある。In conventional methods like this, employees have to do all the work, such as monitoring the arrival of new customers and monitoring the process from ordering to the time the food is prepared, making it difficult to provide the same service to all customers. The disadvantage is that it becomes difficult to provide services, and it is necessary to increase the number of employees in order to improve the service.
（Ｃ）０発明の目的
本発明の目的は従来技術の有する上記の欠点を除去し、
大衆食堂に於いてテーブルを兼ねたオーダ一端末と料理
場に監視表示盤を設けることによりオーダー管理を自動
化し、サービスの向上と従業員の省力化を計ることが出
来る食堂に於けるオーダー自動管理方式を提供すること
である。(C)0Object of the invention The object of the present invention is to eliminate the above-mentioned drawbacks of the prior art,
Automatic order management in cafeterias that can improve service and save labor by automating order management by installing an order terminal that also serves as a table in a public cafeteria and a monitoring display panel in the cooking area. The purpose is to provide a method.
（ｄ）９発明の構成
上記の目的は本発明によれば、食堂に於けるオ−ダー管
理に於いて、テーブルを兼ねるオーダ一端末と処理装置
と監視表示盤とを具備することにより、前記オーダ一端
末に予め用意されたメニューの中から客が選択した注文
内容を入力し、料理人に料理の内容を指示し、オーダー
発行から料理完成までの時間管理を行い、且つ請求書発
行を行うことを特徴とする食堂に於けるオーダー自動管
理方式を提供することにより達成される。(d) 9 Structure of the Invention According to the present invention, the above-mentioned object is achieved by providing an order terminal that also serves as a table, a processing device, and a monitoring display panel in order management in a cafeteria. Ordering - Inputs the customer's selected order from a menu prepared in advance on the terminal, instructs the chef on the contents of the dish, manages the time from order issuance to completion of the dish, and issues an invoice. This is achieved by providing an automatic order management system in a cafeteria characterized by the following.
（ｅ）３発明の実施例
本発明は従来人手に頼っていたオーダー管理を自動化す
るもので、テーブルを兼ねたオーダ一端末を設け、此の
端末機から客の注文内容を選択入力し、此のデータ入力
より料理が完成するまでの時間管理を処理装置により自
動的に実施し、所定の時間内に料理が出来ない時は、料
理場に設置された監視表示盤に警報を発し、表示する様
にし、叉入力された内容は請求書としてオーダ一端末よ
り自動的に出力される様にするものである。(e) 3 Embodiments of the Invention The present invention automates order management, which conventionally relied on manual labor, by providing an order terminal that also serves as a table, selecting and inputting customer order details from this terminal, and The processing device automatically manages the time until the food is completed based on data input, and if the food cannot be cooked within the specified time, an alarm will be issued and displayed on the monitoring display panel installed in the cooking area. The input contents are automatically output as an invoice from the order terminal.
付図は本発明の一実施例を示すブロック図で、図中１は
処理装置、２は監視表示盤、３−１〜３−ＮはＣＲＴＳ
ＦＫ、プリンタから構成されるテーブルを兼ねたオーダ
一端末である。The attached figure is a block diagram showing one embodiment of the present invention, in which 1 is a processing device, 2 is a monitoring display panel, and 3-1 to 3-N are CRTSs.
This is an order terminal that also serves as a table consisting of an FK and a printer.
以下付図に従って本発明の一実施例の詳細を説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described in detail below with reference to the accompanying drawings.
オーダ一端末３−ＮのＦＫ（メニュー表示キー）を押す
ことにより、処理装置１によりＣＲ７面上に本日の料理
が表示される。メニュー表示には本日のメニューの品名
、単価、料理時間等が表示される。By pressing FK (menu display key) on the order terminal 3-N, the processing device 1 displays today's dishes on the CR 7 screen. The menu display displays the item name, unit price, cooking time, etc. of today's menu.
叉ＦＫの操作により処理装置１を動作させて、監視表示
盤２に何番テーブルに新客有りの表示を行い、従業員に
新客有りの通知をする。The processing device 1 is operated by operating the fork FK to display on the monitoring display panel 2 that there is a new customer in the table numbered, and to notify the employee that there is a new customer.
客がＣＲ７面上に表示されたメニューの中から注文品の
選択をすると、其の内容が処理装置１に通報され、オー
ダ一端末３−Ｈのプリンタから請求書が自動的に出力さ
れ、同時に監視表示盤２に表示される。料理人は監視表
示盤２の表示に基づき料理を開始する。When the customer selects an order item from the menu displayed on the CR 7 screen, the contents are reported to the processing device 1, an invoice is automatically output from the printer of the order terminal 3-H, and at the same time Displayed on the monitoring display panel 2. The cook starts cooking based on the display on the monitoring display panel 2.
処理装置１は選択された品名に従い、予め設定された監
視時間により料理が出来るまでの時間監視を行い、若し
一定の時間内に料理が出来ない時は警報を発し、監視表
示盤２に表示される。The processing device 1 monitors the time until the food is ready according to the selected product name according to the preset monitoring time, and if the food cannot be cooked within a certain time, it issues an alarm and displays it on the monitoring display panel 2. be done.
本表示は料理が出来た時に監視表示盤２に備えられたり
セント・キーを操作することにより消去される。This display is provided on the monitoring display panel 2 when the food is ready, or is cleared by operating the cent key.
（ｆ）６発明の効果
以上詳細に説明した様に本発明によれば、オーダー管理
を自動化し、オーダー人力より゛料理が完成するまでの
時間管理を処理装置により自動的に実施し且つオーダ一
端末より自動的に請求書を出力出来ると云う大き、い効
果がある。(f) 6 Effects of the Invention As explained in detail above, according to the present invention, order management can be automated, and the processing device can automatically manage the time until the food is completed, instead of ordering manually. It has the great effect of being able to automatically print out invoices from the terminal.
付図は本発明の一実施例を示すブロック図で、図中１は
処理装置、２は監視表示盤、３−１〜３−ＮはＣＲＴ、
ＦＫ、プリンタから構成されるテーブルを兼ねたオーダ
一端末である。The attached figure is a block diagram showing one embodiment of the present invention, in which 1 is a processing device, 2 is a monitoring display panel, 3-1 to 3-N are CRTs,
This is an order terminal that also serves as a table consisting of an FK and a printer.
Claims (1)
オーダ一端末と処理装置と監視表示盤とを具備すること
により、前記オーダ一端末に予め用意されたメニューの
中から客が選択した注文内容を入力し、料理人に料理の
内容を指示し、オーダー発行から料理完成までの時間管
理を行い、且つ請求書発行を行うことを特徴とする食堂
に於けるオーダー自動管理方式。For order management in a cafeteria, by equipping an order terminal that also serves as a table, a processing device, and a monitoring display panel, the order details selected by the customer from a menu prepared in advance on the order terminal can be processed. This automatic order management system in a cafeteria is characterized by inputting information, instructing a cook about the contents of the dish, managing time from issuing an order to completing the dish, and issuing an invoice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58016966A JPS59142669A (en) | 1983-02-04 | 1983-02-04 | Automatic managing system of order in restaurant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58016966A JPS59142669A (en) | 1983-02-04 | 1983-02-04 | Automatic managing system of order in restaurant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS59142669A true JPS59142669A (en) | 1984-08-15 |
Family
ID=11930834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58016966A Pending JPS59142669A (en) | 1983-02-04 | 1983-02-04 | Automatic managing system of order in restaurant |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59142669A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05266324A (en) * | 1992-03-18 | 1993-10-15 | Mitsubishi Electric Corp | Restaurant service system |
| US5262938A (en) * | 1990-11-16 | 1993-11-16 | Rapoport Lawrence D | Food services routing system including seating location display |
| US5912630A (en) * | 1997-01-17 | 1999-06-15 | Mccullough; Robert K. | Skipped number display for customer service control system |
| WO2002011475A1 (en) * | 2000-08-01 | 2002-02-07 | Tae Gyu Lee | Method and apparatus of intelligent icon interface |
-
1983
- 1983-02-04 JP JP58016966A patent/JPS59142669A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5262938A (en) * | 1990-11-16 | 1993-11-16 | Rapoport Lawrence D | Food services routing system including seating location display |
| JPH05266324A (en) * | 1992-03-18 | 1993-10-15 | Mitsubishi Electric Corp | Restaurant service system |
| US5912630A (en) * | 1997-01-17 | 1999-06-15 | Mccullough; Robert K. | Skipped number display for customer service control system |
| WO2002011475A1 (en) * | 2000-08-01 | 2002-02-07 | Tae Gyu Lee | Method and apparatus of intelligent icon interface |
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