JPS5913934Y2 - pottery cooker - Google Patents

Description

[Detailed explanation of the invention] In this invention, for example, a cooking board heated by a heater,
The present invention relates to a grilled food cooker having a heating cooking section formed on the upper surface of the vessel.

This type of pottery cooker is designed to prevent the cooking part from becoming covered with dust and dirt when not in use, and to prevent moisture and steam from escaping during cooking, or from scattering oily substances. A lid is used and is convenient for its intended purpose.

However, when you cook with the lid removed, or when you remove the lid after cooking and take out the food one by one while eating, in other words, when you don't need a lid, you may end up having to worry about where to put the lid. The attachment also functions only as a lid, and it is hoped that its utility value will increase.

Therefore, in Utility Model No. 54-4763, the lid was opened approximately 1,800 degrees from the top of the cooking surface of the vessel to the sides and used as a saucer for the food to be cooked and the oil that spilled.
It is known from Publication No. 53-54769 (2).

However, in the case of (2), the opened lid will be in a fairly inclined position until the lid knob touches the open end side or the surface where the container is placed, so it is not suitable as a saucer for food to be cooked. Even so, the range in which Uke can catch the oily particles that fly out from the vessel is narrow.

Moreover, the lid occupies the vessel placement surface within the range in which it is opened.

In the case of (3), the opened lid is kept in a horizontal state, but the horizontal state is maintained by contact with the fixed part at the pivot end of the lid, and the posture maintaining action is due to the pivoting of the lid. Since the supporting end acts on the local area, the stability of maintaining the lid posture is poor, causing the lid to wobble, and also being unable to withstand the weight of the lid and the food placed on it, which tends to cause deformation centering on the local area.

The object of this invention is to provide a grilled food cooker that can solve the above-mentioned conventional drawbacks by improving the support structure of the lid.

This invention includes a container body having a heating cooking section on the top surface, a lid that covers the heating cooking section and whose back surface serves as a receiving surface for the food to be cooked, and the lid is attached to the container body. A locking means for removably locking the lid in an open state in which the receiving surface extends upward around the heating cooking portion and a seating portion of the lid that is locked in a horizontal overhanging state by the locking means. The above object is achieved by providing a handle that protrudes from the side surface of the container body.

To explain the embodiment shown in FIGS. 1 to 6, 1 is a container body, which includes a heating plate 3 in which a heater 2 is embedded in the back surface, and a back plate 4 that covers the back surface of the heating plate 3. formed by
The bottom of the heating plate 3 constitutes a heating cooking section 5.

Handles 6 are attached to both sides of the container body 1.

Each handle 6 is attached to a leg 7 of the vessel 1 at an extension 6a extending below the bottom of the vessel 1.
is installed.

8°9 is a lid that covers the heating cooking section 5;
The area covering the area is equally divided into two on each handle 6 side.

The winter coats 8 and 9 are made of metal plates and have recessed back surfaces as receiving surfaces 8d and 9d for receiving the food to be cooked, and are flush with the upper surface 6b of the handle 6 of the container body 1. Pivots 10 are seated on the edge 1a around the portion 5 and are intended to cover the cooking portion 5 as shown by solid lines in FIGS. 1 to 5, into a holding groove 12 cut horizontally from the end face of the pair of rising walls 11, 11 protruding from the upper surface of the edge 1a into which the winter clothes 8.9 are to be held. By this engagement, the lids 8 and 9 are opened and closed by rotating through 180° about the pivot shaft 10.

The rotation range of the lids 8 and 9 is the edge 1 around the heating cooking part 5 of the container.
a and the upper surface 6b of the handle 6.

In particular, the lid 8.9 shown in phantom in FIG. 2 and in FIGS. 4 and 5
In the opened state in which the lids 8 and 9 are expanded 180 degrees around the pivot 10 and protrude to the side of the heating cooking section 5, the free ends 8b and 9b of the lids 8 and 9 are opened with the pivot 10 held in the holding groove 12.
The winter clothes 8,
9, the handle 6 creates a lever action that presses the pivot shaft 10 against the upper edge of the holding groove 12 using the upper point A as a fulcrum, thereby stabilizing the above-mentioned 1.
The receiving surfaces 8d and 9d, which face upward when unfolded at 80 degrees, can also be used as saucers for food to be cooked, and the supporting structure of the lid pivot structure and the lid handle can be used for both purposes, so that the lids 8 and 9 can be extended and opened. It constitutes a locking means 13 that locks into.

The holding groove 12 that holds the pivot shaft 10 is open at one end, and the lids 8 and 9 can be attached and detached by taking the pivot shaft 10 in and out.
When the lids 8 and 9 are closed, the hook-shaped meeting parts 8c and 9c formed on the free ends 8b and 9b engage with each other, and unless the engagement is released, the lids 8 and 9 will slide and the pivot 10 will be held. This is to prevent the lids 8 and 9 from being removed from the groove 12, or in other words, to prevent the lids 8 and 9 from falling off without permission.

The lids 8 and 9 can be easily removed by opening them as shown in Figure 4 and pulling them out to the side as shown in Figure 6.
If the engagement is released, it can be removed even during opening.

A notch 14 is formed in a part of the free end 9b of one of the lids 9 to make it easier to open the lids 8 and 9.

The notch 14 of this handle forms a through hole when the lids 8 and 9 are closed, impairing the sealing performance. Or,
By providing a knob in the recess with a size that does not protrude from the recess, the rice cake can be easily opened without impairing the quality of the top surface when the lid is closed.

In the case of the figure, the winter clothes 8 and 9 are made of metal plates, but they can be used as a master for heat retention, or they can be made of a suitable material other than metal, such as heat-resistant glass plates or ceramic plates.

FIG. 7 shows a lid 8.9 in which the handle 10 is integrally formed with the heating plate 3.
When the plate is locked in an extended open state and is used as a saucer, it facilitates the reception of heat conduction from the heating plate 3, and allows the baked food to be taken out onto the lids 8 and 9 one after another while being eaten. The food to be cooked is not easily cooled down, and the winter clothes 8 and 9 are made of thick metal plates.

8 and 9 show that the lids 8 and 9 are removably fitted into the recess 21 formed in the edge 1a around the cooking part 5 of the container body 1 to cover the cooking part 5, and The locking means 13 for locking the 8 and 9 in the extended open state includes a handle 6 as in the previous embodiment, and is recessed in the side surface of the container body 1 so that the upper surface 6b and the lower surface 22a of the handle 6 are flush with each other. When one end of the lids 8, 9 is inserted into the recess 22, the lids 8, 9 are opened with the handle A of the upper surface 6b of the lids 8, 9 as a fulcrum. The lids 8 and 9 are stably held in the extended open state by a lever action that presses the engaging end of the lid 9 against the upper surface of the recess 22.

The handles are formed with notches 14 in both the lids 8 and 9.

The ones in FIGS. 10 and 11 are those in which the lids 8 and 9 are more securely locked in the extended open state.
The figure shows that when the lids 8 and 9 are pivoted with their pivots 10 held in the holding grooves 12, the pivots 10 of the lids 8 and 9 in the open state are engaged with the upper surface of the inner part of the holding grooves 12. An engagement recess 31 is formed, and FIG. 11 shows that when the lids 8 and 9 engage one end into the recess 22 and are locked with the handle 6 in an overhanging open state, the upper surface of the inner part of the recess 22 is Lid 8, 9
An engagement protrusion 32 formed at the end of which the lids 8 and 9 are inserted into the recess 22 forms an engagement recess 33 that is engaged by the lever action of the handles 6 of the lids 8 and 9 using the bar A as a fulcrum.

As a result, the winter clothes 8.9 will not come off unless you slightly lift and pull the overhanging end, which can eliminate the inconvenience of accidentally coming off during use.

In addition, although each of the above-mentioned examples shows only a so-called griddle type in which the heating cooking part is formed by a hot plate heated by a heater, it is also possible to use a so-called grill type in which a heater or gas burner is arranged under a grid or grill plate. Of course, the present invention can also be applied to other types of grilled food cookers.

Moreover, although the lid is shown only in the case of being divided into two parts, it may be a single lid, or conversely, the lid may be divided into two or more parts with a width that covers the heating cooking part.

According to this invention, when the lid covering the heating cooking part is not used as a lid, it is locked in an open state where the back side of the food to be cooked is facing upward and protruding to the side of the heating cooking part. Because it can be used as a saucer for cooking, the usefulness of the lid increases, and during grilling, the cooked food can be taken out one after another onto the overhanging lid as the cooking progresses.
In addition, it is convenient to eat, and it also prevents the surrounding area from getting dirty due to oil spills from the food being cooked.

In addition, when it is not used as a lid, it can be used effectively without having to worry about where to put it like in the past, improving usability. Therefore, when stored, the heating cooking surface and the food receiving surface will not be covered with dust and become dirty, and since they are kept clean, there is no problem in taking them out and using them immediately.

In particular, since the lid is held in a horizontally extended position by the locking means and is received by the handle extending from the side of the vessel, the lid is held in the extended position stably and does not wobble. However, the lid can easily withstand the weight of the lid itself and the food to be placed on it, preventing deformation, and the lid can be supported by the handle, making it easy to attach and detach the lid without disturbing it.

[Brief explanation of drawings]

FIG. 1 is a perspective view showing one embodiment in a closed state, FIG. 2 is a sectional view, FIG. 3 is a partially enlarged view, FIG. 4 is a perspective view in an open state, and FIG. 5 is a partially enlarged view. Fig. 6 is a partially enlarged view showing the state with the lid removed, Fig. 7 is a partially enlarged sectional view showing a modified example, and Fig. 8 is a partially enlarged view showing a modified example.
The figure is a sectional view of one embodiment, Figure 9 is a slope view, and Figure 10 is a cross-sectional view of one embodiment.
11 are a partially enlarged view and a partially enlarged sectional view showing different modifications, respectively. 1... Vessel body, 1a... Edge, 2... Heater, 3
...Heating plate, 5...Heating cooking part, 6...Handle, 6a
...Top surface, 8°9...Lid, 8a, 9a...One end,
8b, 9b... Mountain end, 8d, 9d... Cooking object receiving surface, 10... Pivot, 12... Holding groove, 13...
Locking means, 22... recess.

Claims (8)

[Scope of utility model registration request] (1) A container body having a heating cooking section on its upper surface, and a lid that covers the heating cooking section and whose back surface serves as a receiving surface for the object to be cooked; A locking means that removably locks the lid in an open state in which it extends horizontally around the heating cooking section so that the receiving surface faces upward, and also serves as a seating portion of the lid that is locked in the open state in which it extends horizontally by the locking means. A pottery cooker characterized by being provided with a handle that protrudes from the side of the pot. (2) The pottery cooking device according to claim 1, wherein the receiving surface of the object to be cooked is a concave portion. (3) The lid is pivoted so that one end of the lid is pivoted to the edge around the cooking portion of the container so that it can be opened and closed by approximately 180 degrees of rotation. The listed pottery cooker. (4) The opening/closing angle of the lid is regulated by the edge around the cooking part of the container and the upper surface of the handle provided on the side of the container, and the lid is supported by the pivot structure of the lid and the handle. 3. The grilled food cooking device according to claim 3, wherein said locking means is a Utility Model Registered Claim. (5) The pivot of the lid is achieved by removably retaining a pivot that protrudes to both sides of one end of the lid to the edge around the heating cooking part of the vessel, and the lid is removably attached. A grilled food cooker according to scope 3. (6) The lid is removably attached to the heating cooking unit, and the locking means is configured to removably engage one end of the lid that has been removed from the heating cooking unit. 3. The pottery cooker according to claim 1 or 2, which is a recessed portion provided in the upper side of the container body so as to hold the lid in the extended open state. (7) The pottery cooker according to claim 6, wherein the locking means includes a handle on the side of the container that cooperates with the recess to hold the lid. (8) The grilled food cooker according to any one of claims 1 to 6, wherein the lid is divided into a plurality of parts each having a width that covers the heating cooking section of the container body.