JPH10225368A - Pot - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prevent overflowing boilover of stock leaving a main lid unopened by equipping an openable auxiliary lid to an opening equipped on a part of the main lid. SOLUTION: This pot is, for instance an earthenware pot, equipped with a vessel main body 1, a main lid 2, and an auxiliary lid 3. Food 4 and soup (water) 5 thrown through an opening 11 on the vessel main body 1 are stored in the vessel part, and a step 12 is equipped on the periphery of the opening to support the main lid 2. A ring handle 21 protruding toward the central part is equipped at the central part on the lid body of the main lid 2 to form an opening 23 remaining a flange 22 around the inner periphery of the ring handle 21. The auxiliary lid 3 is formed to lay a plate part 33 on the flange 22 so as to enable to cover the opening 23 and equipped with a protruding part 31 to fit in the opening 23 and a tab 32 so as to fit in when the auxiliary lid 33 covers the opening 23. On use, though the soup 5 comes to boil as time elapses, bowing out is prevented by removing the auxiliary lid 3 estimating the boiling.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pot used for cooking food such as boiling and boiling food.

[0002]

2. Description of the Related Art When boiled or boiled in a pot, the boiling water may boil and push up the pot lid to overflow. In such a case, conventionally, the pot lid was slightly shifted, and this was supported by the outer peripheral edge of the container body so as not to overflow.

[0003]

However, the pot lid is made in a consistent shape so that the lid can be properly formed in the container body. When the pot lid is shifted, it becomes unstable, and the pot lid falls down. It was easy. Furthermore, even if the pot lid was shifted, if the slippage was poor, the boiling bubbles of the boiling juice overflowed from the container body. If the pan lid is rolled down or spilled in the pan cooking in which the pan is put on the dining table, there is a risk that the infants and children may be burned.

An object of the present invention is to solve the above-mentioned problems, and an object of the present invention is to provide a pot capable of preventing the overflow of boiling juice while keeping the main lid.

[0005]

In order to achieve the above object,
The gist of the invention according to claim 1 is that a container body (1) having an opening on an upper surface and capable of storing food, and an opening provided in a part thereof, and a lid can be formed on the opening except for the opening. Main lid (2)
And an auxiliary lid (3) for opening and closing the opening freely. In the pot according to the second aspect of the present invention, in the first aspect, the main lid is provided with an opening at a central portion and has a shape protruding from an outer peripheral edge toward the central portion, and the auxiliary lid is detachably mounted on the opening. It is characterized in that the lid is obtained.

According to the first aspect of the present invention, when an opening is provided in the main lid and an auxiliary lid is provided to open and close the opening,
Normally, while the opening is covered with the main lid and the auxiliary lid, the auxiliary lid is removed when it has boiled, so that steam can be expelled from the opening and overflow can be prevented. Of course, the main lid remains covered by the container body, so that the stability is good. Claim 2
When the main lid is provided with an opening at the center and the main lid is formed so as to bulge from the outer peripheral edge toward the center as in the invention of the third aspect, the escape of excess steam becomes smooth and the overflow is more effectively avoided. . In addition, if the auxiliary lid is a lid that can be removably mounted on the opening, it can be easily removed and can be attached to an earthen pot or the like.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an embodiment of the pot of the present invention will be described in detail. (1) Embodiment 1 FIGS. 1 to 3 show an embodiment of a pot according to the present invention. FIG. 1 is an exploded perspective view of the pot, and FIG. 2 is a state in which food and juice are put in the pot of FIG. 3 is cooked from the state of FIG.
FIG. 2 shows a vertical cross-sectional view in which the juice is in a boiling state.

The pot of the present invention includes a container body 1, a main lid 2, and an auxiliary lid 3. Applied to clay pots. The container body 1 is a well-known earthenware container and is a pottery bowl.
The upper surface of the container body 1 has an opening 11 into which the food 4 can be introduced, and the food 4 and juice 5a (water) can be stored in the container. A step 12 is provided on the periphery of the opening 11, and the main lid 2 is supported by the step. Reference numeral 13 indicates a handle.

The main lid 2 is a pottery-shaped lid constituting a main part of the pot lid. The main lid 2 has a circular shape in plan view, and is a lid having a shape that slightly rises upward. An annular handle 21 is provided near the center of the lid so as to surround the center. The inner side of the annular handle 21 has a flange 2
An opening 23 is formed at the center except 2. The main lid 2 has a size whose outer diameter is on the step 12, and can close the opening 11. However, even if the main lid 2 is closed, the opening 23 remains open. Here, the area of the opening 23 is preferably at least 1 cm ² or more. If less than this,
This is because even if the opening 23 is bent, the effect of preventing the overflow can not be expected so much. On the other hand, the opening area is 50
It is preferably set to 0 cm ² (more preferably 200 cm ² ) or less. If the value exceeds 500 cm ^2, the degree of heat dissipation becomes the same as when the main lid 2 is removed.

The auxiliary lid 3 is a ceramic small lid constituting an auxiliary part of the pot lid. The auxiliary lid 3 can cover the opening 23 by placing the board part 33 on the flange 22. On the lower side of the board part 33, a protruding part 31 fitted in the opening 23 is provided so as to fit when the auxiliary lid 3 covers the opening 23. Code 3
2 indicates a knob. As shown in FIG. 2, the auxiliary lid 3 is massive, has thick components, and is made of ceramics. When the auxiliary lid 3 and the main lid 2 are combined, they function as a lid of a conventional pot lid.

By the way, the container body 1, the main lid 2, the auxiliary lid 3
Is made of white ceramics without patterns, and when consumers use magic to draw pictures, characters, etc., it becomes a more attractive pot.
Magic (especially oil-based magic) is not extinguished by fire and remains forever, making it an original product and tasteful.

Next, how to use the pan will be described.
When cooking a hot pot, first open the container body 1
With water open, add water 5, and add miso, soy sauce, sugar, seasonings, etc. according to the pot dishes, such as Ishikari hot pot and Chanko hot pot (FIG. 1). Then, the mixture is set on fire, and the food 4 is introduced as necessary. After that, the main lid 2 is set on the step 12, and the auxiliary lid 3 is set on the collar 22.
, And close the opening 11 (FIG. 2).

As time passes, the juice 5a and the food 4 are heated and the temperature rises. Then, the juice 5a is boiled, and at this time, the auxiliary lid 3 is removed (FIG. 3).
Then, the heated steam 6 generated by heating the juice 5a goes to a high place (that is, the opening 23) and escapes. For this reason, even if it does not remove the main lid 2 from the container main body 1, the overflow does not occur and the food 4 can be sufficiently boiled. After that, when the stew is finished, the main lid 2 is removed, and the pot food is eaten.

If the auxiliary lid 3 is removed when the pot is so boiled, the steam 6 escapes through the opening 23, so that the overflow can be easily prevented. Auxiliary lid 3
Is placed on the collar 22 under its own weight and is in a closed state, so that it can be easily removed. Then, as in the related art, the cooking can be continued without changing the pot lid and the main lid 2 can be kept as it is, which is very convenient. Main lid 2
Is not placed in an unstable state like a conventional pot lid, so there is no fear of falling down.

Further, since the main lid 2 rises from the outer peripheral edge toward the center, and the opening 23 is provided at the center thereof, the steam 6 which has received excess heat becomes light and escapes from the opening 23. It is easy to do. Of course, the main main lid 2 is in a closed state without removing the lid entirely, so that the heat efficiency is good and the simmering is sufficient. Originally, the earthen pot is characterized by good heat insulation properties, and even if it starts to boil, if the pot lid is removed and the opening 11 is opened as in the related art, the advantage cannot be used. The present invention is useful for efficiently providing hot pot dishes in a short time by removing only the minimum necessary auxiliary lid 3. Thus, by using the pot of the present invention, a hot pot dish can be tasted quickly without overflowing.

(2) Embodiment 2 In this embodiment, as shown in FIG. 4, the opening 23 is made slightly larger than that of FIG. 1 so that the choshi 7 can enter. Further, the pottery board 8 as shown in FIG. 5 is placed on the pot bottom 14, and the bottom of the choshi 7 fits into the cylindrical projection 81 of the pottery board 8. Of course, the cylindrical projection 81 can also be raised from the pot bottom 14.
The pottery board 8 is a disc-shaped body formed of pottery. Other configurations are the same as in the first embodiment, and a description thereof will be omitted.

The pot thus configured can heat Choshi 7 in addition to the functions and effects of the first embodiment, and is convenient. In addition, there is a merit that the excess steam 6 escaping from the opening 23 can be effectively used for sake sake. In addition, the Choshi bottom does not hit the pot bottom 14 which is exposed to fire,
The sake in Choshi 7 is not heated more than necessary because it is placed via the pottery 8. The temperature of the steam is also around 100 ° C, so it is more suitable for drinking sake. On the other hand, due to the presence of the pottery plate 8, the food 4 does not come into direct contact with the bottom 14 of the pot, and also has an excellent effect of not scorching the food 4.

(3) Embodiment 3 This embodiment is applied to a metal pot (FIG. 6).
The container main body 1 serving as a pan main body has a known shape that has an opening 11 on an upper surface and can accommodate food 4. Reference numeral 13 indicates a handle. The pot lid 2 (main lid) is shaped so as to cover the open port 11 and has a cutout opening 23 in a part thereof. Then, a slide piece 3 (auxiliary lid) that can open and close the opening is attached. Specifically, a step 25 is provided at the opening edge so that the slide piece 3 can slide on the step 25 (FIG. 7).
Reference numeral 36 denotes a hook-shaped projection which engages the slide piece with the opening edge so as not to come off, and reference numeral 32 denotes a knob for moving the slide piece. Reference numeral 27 indicates a knob of the pan cover 2. In the pot configured as described above, the overflow of the boiling juice can be prevented by moving the slide piece 3 and opening the opening 23 while keeping the pot lid 2 as it is.

(4) Embodiment 4 In this embodiment, a unit opening / closing cover F as shown in FIG.
It is used for. The opening / closing lid F is a heat-resistant synthetic resin product, and the mounting ring 9 and the auxiliary lid 3 are integrated.
The auxiliary lid 3 is attached to the mounting ring 9 so as to be rotatable about the support shaft P, and has a knob 32 so that the opening upper surface 0 can be easily opened and closed. A locking piece 93 provided with a return 92 from the ring ring 91 to the tip thereof extends downward from the ring member 9. When the ring member 9 is pushed into the opening 23 formed in the main lid 2, the locking piece 93 passes through the opening edge while being elastically deformed inward, and then returns elastically to actuate the return 92. (FIG. 9). Thus, the main lid 2 and the unit opening / closing lid F are integrated. This embodiment further includes:
The magnet 94 is attached to the upper peripheral edge of the ring member 9, and the magnet 37 is attached to the position of the auxiliary lid 3 facing the magnet 94, and the auxiliary lid 3
When the opening 23 is closed, it is possible to maintain the state covered by magnetic attraction. FIG. 8 does not show the annular handle 21. Other configurations are the same as in the first embodiment, and description thereof will be omitted.

FIGS. 10 and 11 show another embodiment different from the unit opening / closing lid F of FIG. Here, the auxiliary lid 3 can be opened and closed with a double door. Reference numeral 37 denotes a magnet. When both lids are closed, magnetic attraction works to keep the lid closed. FIG.
1 omits illustration of the annular handle 21. Other configurations are shown in FIGS.
According to the above, the description is omitted. Note that one of the magnets 37 and 94 facing each other in FIGS. 8 to 11 may be replaced with a magnetic material.

In the pot constructed in this way, the main lid 2 and the auxiliary lid 3 are integrated in addition to the functions and effects of the first embodiment.
Never lose a small auxiliary lid. Further, since the opening 23 is closed by the magnetic attraction of the magnet 37 (94), the auxiliary lid 3 does not rattle during cleaning such as afterward. Further, in the case of the double door opening as shown in FIG. 10, two types of opening states, a double door opening and a single door opening, can be created, so that it is possible to take a countermeasure corresponding to the situation of boiling. There is no need to reduce or adjust the heat when boiling. If the small hole provided in the conventional pot is simply enlarged, dust and insects may enter the pot through the hole. Furthermore, if the holes are large, steam escapes from here, and the energy loss before boiling is increased. According to the present invention, the opening 23 is completely closed by the main lid 2 and the auxiliary lid 3 until boiling, and it is hygienic. Further, only the auxiliary lid 3 is opened when boiling, and it is possible to prevent overflow while minimizing energy loss. There are benefits. The double-sided auxiliary lid 3 is also excellent in its adjustment.

The present invention is not limited to the embodiment described above, but can be variously modified within the scope of the present invention depending on the purpose and application. The shape, size, material, and the like of the container body 1, the main lid 2, the auxiliary lid 3, and the like can be appropriately selected according to the application.

[0023]

As described above, the pot of the present invention is extremely useful because the main lid can be set as it is while cooking by heating to prevent the overflow of boiling juice.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view of a pot according to a first embodiment.

FIG. 2 is a longitudinal sectional view showing a state in which food and juice are put in the pot of FIG. 1 and a lid is placed.

FIG. 3 is a vertical cross-sectional view in which cooking is performed from the state of FIG. 2 and the juice is in a boiling state.

FIG. 4 is a vertical sectional view of a pot in a second embodiment.

FIG. 5 is a perspective view of the ceramic board of FIG. 4;

FIG. 6 is an exploded perspective view of a pot in a third embodiment.

FIG. 7 is a partial sectional view of the pot lid of FIG. 6;

FIG. 8 is a partial perspective view of a pot in a fourth embodiment.

9 is a vertical sectional view of the pot lid of FIG.

FIG. 10 is a longitudinal sectional view of a pot of another embodiment different from the pot of FIG. 8;

FIG. 11 is a plan view of the auxiliary lid of FIG. 10;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Container main body 11 Opening opening 2 Main lid (pan lid) 23 Opening 3 Auxiliary lid (slide piece)

Claims (2)

[Claims] 1. A container body (1) having an opening on its upper surface and capable of accommodating food, and a main lid (2) provided with an opening in a part thereof and capable of covering the opening except for the opening. And an auxiliary lid (3) that allows the opening to be opened and closed. 2. The apparatus according to claim 1, wherein the main lid has an opening at a central portion and has a shape protruding from an outer peripheral edge toward the central portion, and the auxiliary lid is a lid body detachably mounted on the opening. Pot.