JPS59137415A - Calcium agent - Google Patents

Calcium agent

Info

Publication number
JPS59137415A
JPS59137415A JP975783A JP975783A JPS59137415A JP S59137415 A JPS59137415 A JP S59137415A JP 975783 A JP975783 A JP 975783A JP 975783 A JP975783 A JP 975783A JP S59137415 A JPS59137415 A JP S59137415A
Authority
JP
Japan
Prior art keywords
shell
calcium
powder
agent
pulverized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP975783A
Other languages
Japanese (ja)
Inventor
Minoru Onoda
小野田 実
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP975783A priority Critical patent/JPS59137415A/en
Publication of JPS59137415A publication Critical patent/JPS59137415A/en
Pending legal-status Critical Current

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  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

Abstract

PURPOSE:To provide a calcium agent consisting of fine powder of egg shell pulverized at a low temperature, or a formed product of the powder. CONSTITUTION:A fresh egg is broken and the shell is separated from the content. The shell is washed as soon as possible with warm water or cold water, and dried keeping the shell temperature to <80 deg.C. The dried shell is pulverized taking care of preventing the increase of the shell temperature above 80 deg.C by the heat of friction, etc. The crushed shell is sieved with a 300 mesh sieve to obtain purely white fine powder of a calcium agent. 85% of the powder passes through the sieve. The agent is taken by scooping with a spoon, or wrapped in a wafer. Since the shell is not exposed to a high temperature during the processing, the thermal degradation of minerals can be prevented, and the living active microorganisms attack the pathogenic bacteria and promote the action of the cells. Combination of vitamin D improves the absorption of calcium.

Description

【発明の詳細な説明】[Detailed description of the invention]

の粉末か、粉末を成形したものを使川するカルノウム剤
に関する。 「 近来一般の方1・こ、とかく疲れやすい、血圧が高
い、がんばりがきかない、内臓1・こ故障がある、そづ
いった悩みを訴える人はふえる一方です。 以前は老人C・こ多かった高血圧、心1藏病なとのいわ
ゆる成人病が今は若い人たちC・こも急1・こ広がって
います。 生意気をいうようですが、このぶんでは日本の将来が案
ぜられてなりません。 健康を損なわせている原因は、いろいろさまざまですが
、なかでも最も重要な原因として私が指摘したいのは、
日本が火山列島で、火山灰に寸,?オわれた一lx 1
11f +−こ住んでいるため、日本人全般シこついて
(・才るアルカリ性のミネラルの不足テス。よりわけ、
アルカリの代表、カルシウム/バ、1−1本人に1・、
を足りません。欧米人の食事を模倣してとり入れたため
、逆(・ことりすぎているのが、酸性の食品なのです。 明治中期から日本tこ入ってきたヨーロッパの栄養学は
、アルカリ土壌に生活するヨーロッパ人種10適する栄
養学で動物性たんばく質と油脂を高く評価し、日本人の
体躯の小さいことを卑下し、ヨーロソパ人並みになろう
として、洋風食’lrをすすめてきました。白木民族の
先ネ11がその経験と知恵で、カルシウムなとのアルカ
リ性ミネラルを多く含む海藻や小a〕、や青野菜をとっ
てし・だの1・こ、今はそれが減っています。したがっ
て、1」本人の体′Uは酸性化C・こ煩いているわけで
t。」と用島四部博士がその著書「アルカリ食針康法」
でノホへられる通り、日本人の体質が酸性化したため、
一般に前述のよう/f疲れやすさ、[シ;1血圧、かん
ばりのきがなさ、内軸の故障なと多くなり、又、子とも
は骨や(狛の脆弱化により、骨折や虫歯が異常t・こ増
加する憂慮ずへき11g jこあります。しかし、日本
人の食生活は完全(こ欧米J虱化しており、海藻、小魚
、青野菜等は1+す、ケ1このることか少い。 このため、これらアルカリ食(・ま食べず嫌いの状LI
 &こなっており、今更必要な栄養素であるがら食へろ
とすすめても食べない。従って、−設入f・こも子供1
・こも不足しているカルシウム等の栄養素を必要11に
とらせ、I]木本人体質を酸性から弱アルカリ性
Concerning carnoum preparations, which are made from powder or molded powder. ``Recently, the number of people in the general public complaining of problems such as getting tired easily, having high blood pressure, not being able to work hard, having problems with internal organs, etc. is increasing.In the past, there were many elderly people. So-called adult diseases such as high blood pressure and heart disease are now rapidly spreading among young people.I may sound cocky, but I can't help but worry about the future of Japan. There are many different causes of poor health, but I would like to point out the most important one:
Japan is a volcanic archipelago, covered in volcanic ash? 1 x 1
11F +- Because we live here, Japanese people are generally suffering from a lack of alkaline minerals.
Representative of alkaline, Calcium/Ba, 1-1 for 1 person.
Not enough. Because they imitated the diet of Westerners and adopted it, they ended up eating too much acidic food. 10 In terms of suitable nutrition, they highly valued animal protein and fats and oils, despised the small size of the Japanese people, and promoted a Western-style diet in an effort to become like Europeans.Beyond the Shiraki people. With that experience and wisdom, I have been eating seaweed, algae, and green vegetables that are rich in calcium and other alkaline minerals. The person's body is acidic and in trouble,'' says Dr. Yojima Shibe in his book ``Alkaline Eating Needle Health Method.''
As explained in Noho, because the constitution of the Japanese people became acidic,
In general, as mentioned above, fatigue, blood pressure, lack of strength, and internal shaft failure are common, and children also suffer from bone fractures and cavities due to weakening of the bones. There is no need to worry about the increase in abnormal weight loss (11g).However, the Japanese diet has become completely similar to that of Europe and America, and seaweed, small fish, green vegetables, etc. For this reason, these alkaline diets
・Even though it is a necessary nutrient, even if I recommend that it be eaten, it will not be eaten. Therefore, −Set f・Komoko 1
・Allows Komo to take in nutrients such as calcium that it lacks, and changes Kimoto's constitution from acidic to weakly alkaline.

【・こ
転換して、健全なものにしようとしても、そのl!:!
Llいはがなえられながった。 そこで、前述の/IJJl藻、小魚、青野菜の他【こカ
ルシウムを多:i、i−(こ含むものを調・\ると、現
在中才のIJFI黄吉卯白だけを食用(・こしている卵
の殻が、なんとシ乙、ゲ係の炭酸カルシウムを含むミネ
ラル源てル)す、カルシウムの他1・こも73%の炭酸
77/’不ゾウムと、0. / g %の燐酸を含み、
且つ、33%のたんばく′Uも含んでいて、然も、大腸
141中しこラムダ−ファージ、デオキシリボ核酸が存
する生きた菌である。 従って、この卵殻を食用すれば、日本人eこ不足するカ
ルシウムが充分eことれ、生きた菌の作用でイブ1胞の
働きが活溌化されるため、健全な身体が得られる。しか
し、従来廃棄物としでいたものを食用とすることは慣習
的!・こ大きな抵抗があり、また、卵殻は硬くてその:
!lニオでは食へにくイノで、カルシウム剤として一般
利用さノtていない現状である。 本発明はこの現状1・こ即してなされたもので、卵殻を
乾燥してから細かく粉砕し、純白の微粉を得てこの粉末
をそのまま使用1−るが、或ンま粒状/x 、!= i
こ成形し、この成形品を使用することにより、卵殻より
得たカルシウム剤を現在市場提供されている各わトの栄
養剤同様1・こ普及させ、日本人の食生活の欠陥をこれ
?こより補わせて、酸性化f・こより前述した」mりの
弊害を十−でし・る日本人の体質を弱アルカリ性I・こ
転換し、健全な身体と安定した精神を培つカッ7シウム
剤を提供することを14的とする。 次1・こ本発明f・こ関するカルシウム剤の詳細に付い
て説明する。 原料とする卵殻は、カルシウム等のミネラルが変化せず
、生きた菌が活性を有していなければ/、「らないから
、生卵を割って(孔をあけても良い)中材、即ち卵黄と
卵白を取出したなるべく(舌ぎの良いものを用い、この
卵殻をぬるま湯か水を114いてぎλtい(・こ洗滌し
、品温をgO℃以」二(′−は+げないよう1・こ乾・
戊する。(乾燥温度を士げ過き′ると生きた閑の児戯と
カルシウムその他のミネラルの変化を生ずる。) 次C・こ乾h’ir した卵殻を複数組の粉砕羽根を鼎
える慮粉機の粉砕筒内へ投入し、粉砕羽根を3乙00 
rl用】の尚速度で回転させて、約72分間粉砕を行う
。このときも摩擦熱なと1こより品温かg O’CDJ
上【・こ上らない様C・こ注意する。そして粉砕を終れ
ば、粉M’筐から卵殻の粉末を取り出し、これを300
メソシユの篩にかける。その結果、g3%が篩を通り、
純白の微粉末のカルシウム剤が得ら1する。また篩上に
残った75%の粗塊は粉砕機に掛けて再粉!iつしすれ
ば、総て製品となる。 こうして得られたカルシウム剤は、そのまま小さじにす
くって飲用するが、オブラートに辺んで飲用すjtば、
薬や栄養剤と同様1・こ卵殻より得たカルシウム剤を抵
抗なくとって身体tこ吸収させ、肉や油脂のとりすぎf
・こよって酸性化している体質を弱いアルカリ性(・こ
転換させ、身体容器管を順調1こ働かせ得るから、体調
はすこぶる良好となり、疲れず、血圧は正常であって、
がんばりもきき、内緘の故障もない健全な身体が培われ
、こXttこつれて精神も安定してゆとりあル〈ト活が
某しめる様1こなる。このようなカルシウム剤の飲用は
殻1こ高熱が作用しないため、ミネラルの熱変化が起ら
ず、生きた菌が活性を有していて細胞に作用し、細胞の
働きを助長する効果があるもので、この効果は粉末の飲
用のみ1・こ留まらず、粉末をgθ℃以上の温度を掛け
ない5]一段1・こより顆粒状か、錠剤型などfこ成形
してjνζ用−4−る場合も奏される。 また粉末のカルシウム剤は、単独又は調味料、香?−制
、ふりかけなどtこ混合して、菜や飯eこふり川けてと
ることもできるもので、この場合もシカ用は飲用する場
合と同しである。但し、混用の場合は、ビタミンDを混
用してカルシウムの吸収効果を尚めるのに好都合である
。 更eこ粉末pこしたカルシウム剤は、高温殺菌しない果
11に加えると飲料がミネラル化されると共に、生きた
閑が果汁中の酵素の発酵を促してIt’71カロリーω
ζ料とするため、この飲料を飲用すれば、カルシウムな
とのミネラル補給と同時ρこ力Iフリーの補給ができる
。 次1□ここのカルシウム剤は前記した通りgO℃以下て
処坤使用することが好ましいが、煮炊温ルア00℃程度
では、カルシウムの変化は認められないから、粉末また
は粒状のものを、飯を炊く時、或は菜を煮る時なと1・
こ加大てもカルシウム剤給の目的が達成Fζ、lするも
のである。 尚、このカルシウム剤せっ取C・こよる体質のIII、
5換の効果は、早急)こ現われるものではないので、本
発明の実施例Qこ付いては後日補充します。
[・Even if you try to change this and make it healthy, that l! :!
I couldn't help but cry. Therefore, in addition to the above-mentioned /IJJl algae, small fish, and green vegetables, I found that only the middle-aged IJFI Huangji Ubaku is edible. The strained egg shells are surprisingly a source of minerals, including calcium carbonate.In addition to calcium, they also contain 73% carbonic acid, 77/g of phosphoric acid, and 0./g% of phosphoric acid. including;
It also contains 33% protein 'U' and is a living bacterium with lambda phage and deoxyribonucleic acid present in the large intestine. Therefore, if these eggshells are eaten, the calcium that Japanese people lack will be sufficiently removed, and the action of live bacteria will activate the function of the Eve 1 follicle, resulting in a healthy body. However, it is customary to use what was previously considered waste as edible!・There is a lot of resistance, and the eggshell is hard.
! Currently, it is not commonly used as a calcium supplement because it is not edible. The present invention was made in response to the current situation 1. The eggshells are dried and then finely ground to obtain a pure white fine powder, which is used as it is, but in the form of granules/x,! = i
By molding this product and using this molded product, calcium supplements obtained from eggshells can be popularized like the various nutritional supplements currently available on the market. In addition to this, Cacium is used to convert the Japanese constitution to a weakly alkaline one and cultivate a healthy body and stable mind, which overcomes the harmful effects of acidification mentioned above. The purpose is to provide the agent. Next, details of the calcium agent related to 1. f. of the present invention will be explained. If minerals such as calcium do not change in the eggshell used as a raw material, and if living bacteria do not have activity, then the raw egg shell can be cracked (perforated) to create the inner material, i.e. Remove the egg yolks and whites and rinse the eggshells with lukewarm water or cold water for 114 minutes (using a dish with good grip), making sure the temperature does not exceed 0℃.・Ko-inui・
To run away. (If the drying temperature is lowered too much, it will cause changes in calcium and other minerals.) Insert the crushing blade into the crushing cylinder and press the crushing blade for 300
Rotate at the same speed as [for rl] and grind for about 72 minutes. At this time, the quality temperature is higher than that due to frictional heat. O'CDJ
Above [・C・Be careful not to spill. When the crushing is finished, take out the eggshell powder from the powder M' box and add 300
Pass through a mesh sieve. As a result, 3% of g passed through the sieve.
A pure white fine powder calcium agent was obtained. In addition, the 75% of coarse lumps remaining on the sieve are re-pulverized by a grinder! If you do it, everything becomes a product. The calcium tablet obtained in this way can be scooped out into a teaspoon and drunk, but if you drink it near the wafer,
Similar to medicines and nutritional supplements, 1. Take calcium supplements obtained from eggshells without resistance and allow the body to absorb them, and avoid over-eating meat and fats.
・Thus, the acidic constitution is converted to weak alkalinity (・), and the body's container vessels are able to work smoothly, so the physical condition becomes very good, you don't get tired, and your blood pressure is normal.
You can work hard, develop a healthy body with no internal injuries, and become mentally stable and relaxed. When drinking such calcium tablets, high heat does not act on the shell, so there is no heat change in the minerals, and the living bacteria are active and act on cells, promoting cell function. However, this effect is not limited to drinking the powder; do not expose the powder to temperatures above gθ℃. The case is also played. Also, is the powdered calcium supplement available alone or as a seasoning or fragrance? You can also mix it with vegetables, rice, etc. and make it into vegetables or rice, and in this case, the food for deer is the same as for drinking. However, in the case of mixed use, it is convenient to use vitamin D in combination to improve the absorption effect of calcium. When the strained calcium powder is added to fruit that has not been sterilized at high temperatures, it mineralizes the beverage, and the live fruit promotes the fermentation of enzymes in the juice, resulting in 71 calories.
Since it is a zeta-based food, by drinking this beverage, you can replenish minerals such as calcium and at the same time, you can replenish your energy without ρ. Next 1 □ As mentioned above, it is preferable to use this calcium agent at temperatures below gO ℃, but since no change in calcium is observed when boiling and cooking temperatures are about 00 ℃, powder or granular materials should be used with rice. When cooking or boiling vegetables, 1.
Even if this increase is large, the purpose of calcium supplementation can still be achieved. In addition, this calcium agent Settori C/Koyoru constitution III,
The effects of the 5th conversion will not appear immediately, so we will supplement the Example Q of the present invention at a later date.

Claims (1)

【特許請求の範囲】[Claims] 卵殻を乾燥して卸1かい粉末(・こしたもの、この粉末
を成形したものを使用することを特徴としプこ カ ル
 シ ウ ム J11]  。
Calcium J11 is characterized by using a powder made by drying eggshells.
JP975783A 1983-01-24 1983-01-24 Calcium agent Pending JPS59137415A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP975783A JPS59137415A (en) 1983-01-24 1983-01-24 Calcium agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP975783A JPS59137415A (en) 1983-01-24 1983-01-24 Calcium agent

Publications (1)

Publication Number Publication Date
JPS59137415A true JPS59137415A (en) 1984-08-07

Family

ID=11729152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP975783A Pending JPS59137415A (en) 1983-01-24 1983-01-24 Calcium agent

Country Status (1)

Country Link
JP (1) JPS59137415A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2218906A (en) * 1988-05-27 1989-11-29 Anne Mcmanus Medicament for treatment of skin disorders
WO1996000578A1 (en) * 1994-06-28 1996-01-11 Aar Pharma Adler Apotheke Putamen ovi
FR2746652A1 (en) * 1996-03-28 1997-10-03 Dupoirieux Laurent Pierre Biocompatible bone implant made from egg shell

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2218906A (en) * 1988-05-27 1989-11-29 Anne Mcmanus Medicament for treatment of skin disorders
WO1996000578A1 (en) * 1994-06-28 1996-01-11 Aar Pharma Adler Apotheke Putamen ovi
FR2746652A1 (en) * 1996-03-28 1997-10-03 Dupoirieux Laurent Pierre Biocompatible bone implant made from egg shell

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