JPS606190B2 - Method for producing health drinks based on corn - Google Patents

Description

[Detailed Description of the Invention] Corn has the following characteristics: it has medical effects, contains a large amount of nutritional components, emits a fragrance when it is enlightened, and can easily increase the production of raw materials if the desire for production is stimulated. It has been invented in the past that it can be used as a health drink like barley tea, brown rice tea, etc. There are technical difficulties such as it cannot be passed through decoction or boiling, and it expands and bursts during culturing, which poses a major obstacle for drinking. There is a risk that high-level nutrients may be separated and destroyed, so corn is still mainly used as feed for livestock and poultry, and is only used as ancillary food in some areas where it is produced. It was something.

The present invention has reformed the conventional usage due to the standardization of the conventional usage, and has developed a unique corn that contains a high degree of nutrients in its ingredients, has valuable medicinal properties, and is suitable as a fin-friendly health drink. By creatively implementing the manufacturing method, it is possible to realize an appropriate health drink without destroying nutrients.

Hereinafter, the configuration of the present invention will be explained by way of an example.

1. Wash carefully selected dried corn kernels, ferment them in clean water for about 3 to 5 hours, and then drain the granules. Without drying them, turn them into a semi-foamed state over high heat in an automatic Myogama device. A corn-based health drink is produced by crushing one grain at a time and crushing it into about 8 to 14 pieces.

2. The carefully selected dry corn kernels are washed and soaked in mineral water for about 3 to 5 hours, and the drained granules are made into a semi-foamed state over high heat in an automatic Myokama device without drying. A corn-based health drink is produced by crushing one grain at a time and crushing it into about 8 to 14 pieces.

3 The carefully selected dried corn kernels are washed and soaked in mineral water for about 3 to 5 hours, and the drained granules are made into a semi-foamed state over high heat in an automatic Myogama device without drying. A tea body made by crushing one grain into about 8 to 14 pieces is prepared by washing and drying the style (beard) of a female corn flower and chopping it into about 1 to 1.5 pieces. A health drink is produced that uses corn as its main ingredient, which is mixed with appropriate proportions of the flower pillars that have been prepared in a kettle over low heat in a short period of time.

Next, the effects of the present invention will be explained using an example.

Claims (1)

[Claims of Claims] 1. The fine grains of carefully selected dried corn are washed and deposited in mineral water for about 3 to 5 hours, and then the granules are drained and made into a semi-foamed state over high heat in a stir fryer. A method for producing a health drink based on corn, which comprises roasting and crushing one grain into approximately 8 to 14 pieces. 2. Clean and wash carefully selected dried corn kernels, soak them in mineral water for about 3 to 5 hours, and then drain the granules. The granules are roasted to a semi-foamed state over high heat in a frying pot device to produce one granule. The style of a female corn flower is washed and dried in a tea body made by crushing it into 8 to 14 pieces.
A method for producing a health drink based on corn, which is characterized by mixing and stirring in an appropriate ratio the pillars formed by chopping the corn into small pieces and frying them over low heat in a frying pot for a short time.