JPS59120068A - 乾燥油揚げの製造法 - Google Patents
乾燥油揚げの製造法Info
- Publication number
- JPS59120068A JPS59120068A JP57233397A JP23339782A JPS59120068A JP S59120068 A JPS59120068 A JP S59120068A JP 57233397 A JP57233397 A JP 57233397A JP 23339782 A JP23339782 A JP 23339782A JP S59120068 A JPS59120068 A JP S59120068A
- Authority
- JP
- Japan
- Prior art keywords
- fried tofu
- bean curd
- fried
- dried
- microwave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 93
- 238000001035 drying Methods 0.000 claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 230000005855 radiation Effects 0.000 abstract 3
- 239000004809 Teflon Substances 0.000 description 9
- 229920006362 Teflon® Polymers 0.000 description 9
- 101100370022 Caenorhabditis elegans tofu-1 gene Proteins 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000007602 hot air drying Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57233397A JPS59120068A (ja) | 1982-12-28 | 1982-12-28 | 乾燥油揚げの製造法 |
| CA000444349A CA1217376A (en) | 1982-12-28 | 1983-12-28 | Dehydrated food product and method of producing same |
| US06/765,702 US4664924A (en) | 1982-12-28 | 1985-08-13 | Method of producing a dehydrated food product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57233397A JPS59120068A (ja) | 1982-12-28 | 1982-12-28 | 乾燥油揚げの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59120068A true JPS59120068A (ja) | 1984-07-11 |
| JPH0369499B2 JPH0369499B2 (enrdf_load_stackoverflow) | 1991-11-01 |
Family
ID=16954439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57233397A Granted JPS59120068A (ja) | 1982-12-28 | 1982-12-28 | 乾燥油揚げの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59120068A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002100191A1 (en) * | 2001-06-06 | 2002-12-19 | Fuji Oil Company,Limited | Method of manufacturing dry seasoned deep fried-tofu |
| CN102986756A (zh) * | 2012-12-06 | 2013-03-27 | 江南大学 | 一种用于调理食品的微波与真空油炸一体化装置及高效油炸方法 |
| US8468716B1 (en) * | 2007-10-23 | 2013-06-25 | Mary A. Walker | Pressurized drying system |
| CN106305867A (zh) * | 2016-11-22 | 2017-01-11 | 全武 | 全自动真空油炸装置 |
-
1982
- 1982-12-28 JP JP57233397A patent/JPS59120068A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002100191A1 (en) * | 2001-06-06 | 2002-12-19 | Fuji Oil Company,Limited | Method of manufacturing dry seasoned deep fried-tofu |
| US8468716B1 (en) * | 2007-10-23 | 2013-06-25 | Mary A. Walker | Pressurized drying system |
| CN102986756A (zh) * | 2012-12-06 | 2013-03-27 | 江南大学 | 一种用于调理食品的微波与真空油炸一体化装置及高效油炸方法 |
| CN106305867A (zh) * | 2016-11-22 | 2017-01-11 | 全武 | 全自动真空油炸装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0369499B2 (enrdf_load_stackoverflow) | 1991-11-01 |
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