JPS59120063A - 加工玄米の製造方法 - Google Patents
加工玄米の製造方法Info
- Publication number
- JPS59120063A JPS59120063A JP57227134A JP22713482A JPS59120063A JP S59120063 A JPS59120063 A JP S59120063A JP 57227134 A JP57227134 A JP 57227134A JP 22713482 A JP22713482 A JP 22713482A JP S59120063 A JPS59120063 A JP S59120063A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- brown rice
- rough
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 53
- 235000009566 rice Nutrition 0.000 title abstract description 53
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000003825 pressing Methods 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims description 62
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 241000209094 Oryza Species 0.000 abstract description 52
- 238000010411 cooking Methods 0.000 abstract description 9
- 238000010025 steaming Methods 0.000 abstract description 9
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000002791 soaking Methods 0.000 description 5
- 238000003672 processing method Methods 0.000 description 4
- 210000001161 mammalian embryo Anatomy 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- 244000273256 Phragmites communis Species 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 238000004380 ashing Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57227134A JPS59120063A (ja) | 1982-12-27 | 1982-12-27 | 加工玄米の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57227134A JPS59120063A (ja) | 1982-12-27 | 1982-12-27 | 加工玄米の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59182855A Division JPS6087745A (ja) | 1984-09-03 | 1984-09-03 | 加工玄米 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59120063A true JPS59120063A (ja) | 1984-07-11 |
| JPH0238188B2 JPH0238188B2 (enrdf_load_stackoverflow) | 1990-08-29 |
Family
ID=16856006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57227134A Granted JPS59120063A (ja) | 1982-12-27 | 1982-12-27 | 加工玄米の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59120063A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61152251A (ja) * | 1984-12-27 | 1986-07-10 | Asahi Chem Ind Co Ltd | 加工玄米の製造法 |
| JPS61224947A (ja) * | 1985-03-29 | 1986-10-06 | Hokuetsu Norin:Kk | 玄米の加工法 |
| US5510128A (en) * | 1993-08-27 | 1996-04-23 | Takubo Kogyosho Co., Ltd. | Process for producing emulsified filtrate of half-hulled rice |
| US5520949A (en) * | 1994-03-15 | 1996-05-28 | Byron Agricultural Company Pty. Ltd. | Grain product |
| KR100746937B1 (ko) | 2006-09-13 | 2007-08-07 | 이민성 | 현미의 제조장치 및 그 방법 |
| KR100788496B1 (ko) | 2006-09-13 | 2007-12-24 | 이민성 | 현미의 제조장치 및 그 방법 |
| WO2013015377A1 (ja) * | 2011-07-28 | 2013-01-31 | 花王株式会社 | 加工玄米の製造方法 |
| JP2019165697A (ja) * | 2018-03-26 | 2019-10-03 | 龍一 野辺 | 加工米の製造方法 |
-
1982
- 1982-12-27 JP JP57227134A patent/JPS59120063A/ja active Granted
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61152251A (ja) * | 1984-12-27 | 1986-07-10 | Asahi Chem Ind Co Ltd | 加工玄米の製造法 |
| JPS61224947A (ja) * | 1985-03-29 | 1986-10-06 | Hokuetsu Norin:Kk | 玄米の加工法 |
| US5510128A (en) * | 1993-08-27 | 1996-04-23 | Takubo Kogyosho Co., Ltd. | Process for producing emulsified filtrate of half-hulled rice |
| US5520949A (en) * | 1994-03-15 | 1996-05-28 | Byron Agricultural Company Pty. Ltd. | Grain product |
| KR100746937B1 (ko) | 2006-09-13 | 2007-08-07 | 이민성 | 현미의 제조장치 및 그 방법 |
| KR100788496B1 (ko) | 2006-09-13 | 2007-12-24 | 이민성 | 현미의 제조장치 및 그 방법 |
| WO2013015377A1 (ja) * | 2011-07-28 | 2013-01-31 | 花王株式会社 | 加工玄米の製造方法 |
| JP2019165697A (ja) * | 2018-03-26 | 2019-10-03 | 龍一 野辺 | 加工米の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0238188B2 (enrdf_load_stackoverflow) | 1990-08-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2438939A (en) | Quick-cooking rice and process for making same | |
| US2733147A (en) | Quick cooking rice and process therefor | |
| JP2000513221A (ja) | 簡易調理米およびインスタント米並びにその製造方法 | |
| JP2002159269A (ja) | 発芽玄米 | |
| US2828209A (en) | Process of preparing a quick cooking rice | |
| JPS59120063A (ja) | 加工玄米の製造方法 | |
| US2740719A (en) | Quick cooking rice and process therefor | |
| US2696158A (en) | Method of preparing quick-cooking rice | |
| EP2698068A1 (en) | New method for making fast cooking rice | |
| US2715579A (en) | Preparation of pre-cooked rice | |
| JP5624495B2 (ja) | 即席乾燥米の製造方法及びこれにより製造した即席乾燥米 | |
| JPS63181958A (ja) | 玄米の加工処理法 | |
| JPH08289753A (ja) | パーボイルドライスの製造法 | |
| JP4516420B2 (ja) | 米飯及び米飯の製造方法 | |
| JPS5823060B2 (ja) | アルフア−化扁平ハトムギの製造方法 | |
| KR101314481B1 (ko) | 혼합 곡류의 식미개선을 위한 전처리 방법 | |
| KR910007319B1 (ko) | 취반이 용이한 현미의 제조방법 | |
| JPS61139357A (ja) | 納豆の製造法 | |
| JP2004049010A (ja) | 粳玄米 | |
| US1744500A (en) | Process of making cereal product | |
| JPH06225712A (ja) | アルファ化を促進させた精白麦及びその製造方法 | |
| EA011613B1 (ru) | Способ приготовления готового к употреблению продукта из ячменя или перловой крупы | |
| JPH0118708B2 (enrdf_load_stackoverflow) | ||
| JPS61128849A (ja) | 乾燥α化玄米の製造方法 | |
| JP2001299246A (ja) | α化加工玄米の製造方法 |