JPS59103620A - Apparatus for producing steamed noodle and cooked noodle - Google Patents
Apparatus for producing steamed noodle and cooked noodleInfo
- Publication number
- JPS59103620A JPS59103620A JP57212257A JP21225782A JPS59103620A JP S59103620 A JPS59103620 A JP S59103620A JP 57212257 A JP57212257 A JP 57212257A JP 21225782 A JP21225782 A JP 21225782A JP S59103620 A JPS59103620 A JP S59103620A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- steaming
- chamber
- boiling
- washing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J2027/006—Cooking-vessels especially adapted for preparing pasta
Landscapes
- Noodles (AREA)
- Commercial Cooking Devices (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】 置に関するものである。[Detailed description of the invention] It's about location.
蒸し中華麺を製造するには次のいずれかの工程をふむ。To produce steamed Chinese noodles, follow one of the following steps.
（、１１製麺一切出しーウエーブーー次蒸射一ー補水ー
二次蒸射一水洗（アルコール浸漬）＝（カット）一水切
り（冷却）一
油添加一ほぐし一包装
（ｂｌｌ製麺切出し一つエーブー蒸射一（カット）一茹
上一水洗一水切り（冷却
〕一油添加−ほぐし一包装
（Ｃ）製麺−切出しーウエーブー蒸射−（カット）一冷
却一油添加−ほぐしー
カットー包装
これら３通りの方法は、重複するところが多いにも拘わ
らずそれぞれ別個の装置によって行なわれるので、３種
の麺の需要に応えるためには３種の装置を備えていなけ
ればならないが、それは極めて不経済なことであり、ま
た、設置スペースの面でも非常に無駄である。(, 11 Taking out all the noodles - Wave - Next steaming - Water replenishment - Secondary steaming - Washing (alcohol immersion) = (Cut) - Draining (cooling) - Adding oil - Loosening - One package (bll One cut of noodles - Steaming Shooting (cutting) 1 boiling 1 washing 1 draining (cooling) 1 oil addition - loosening 1 packaging (C) Noodle making - cutting - wave steaming - (cut) 1 cooling 1 oil addition - loosening - cutting - packaging These 3 methods Although there is a lot of overlap, each process is performed using separate equipment, so in order to meet the demand for three types of noodles, it is necessary to have three types of equipment, which is extremely uneconomical. Moreover, it is very wasteful in terms of installation space.
本発明は、上記３通りの工程を一つの装置でまかなうこ
とを可能にすることにより上記欠点を除去した蒸し麺・
茹麺製造装置を提供することを目的とするものである。The present invention provides steamed noodles and noodles that eliminate the above disadvantages by making it possible to perform the above three processes with one device.
The object of the present invention is to provide a boiled noodle manufacturing device.
本発明は麺帯を蒸射する一次蒸射室と、切替えることに
より蒸射あるいは茹上を行なう蒸射茹上室と、必要に応
じて水洗を行なう水洗室とをこの順に配設したことを特
徴とする蒸し麺・茹麺製造装置であって、図面はその実
施例を示すものである。そこにおいて１は、切り出され
てウェーブを付け°られた麺線２を各処理工程に搬送す
る搬送コンベアーである。３は一次蒸射室テ、中にスチ
ームパイプ４を設置する。５は、蒸射し終った麺線２に
補水するための補水機である。６は蒸射茹上室で、−次
蒸射室３同様スチームパイプ７を設置し、また、湯水の
給排水設備を設け、蒸射と茹上とを適宜切替えて行なえ
るようにする。なお、湯水はフィルター８を通して循環
させることにより再利用可能とすることが好ましい。９
は水洗（湯洗、必要に応じてアルコール浸漬）を行なう
水洗槽、１０は水切り冷却を行なう高圧エア、１１は麺
線２に油を添加する油噴霧機である。水洗槽９における
湯水もフィルター８を通してリサイクルさせることが好
ましい。１２は麺線２をほぐすほぐし機、１３はウェー
ブのかかった麺線を引き伸ばす引伸シコンヘアー、１４
は麺線２を一食分ずつカットするカッター、１５はカッ
トされた麺線２を一食分すつ包装機冷に向げて搬送する
バケットコンベアーである。The present invention has a primary steaming chamber for steaming noodle strips, a steaming and boiling chamber for steaming or boiling by switching, and a washing chamber for washing as necessary, which are arranged in this order. This is a characteristic feature of a steamed noodle/boiled noodle manufacturing apparatus, and the drawings show an example thereof. There, reference numeral 1 denotes a conveyor that conveys cut out and waved noodle strings 2 to each processing step. 3 is a primary evaporation chamber, in which a steam pipe 4 is installed. 5 is a water replenishing machine for replenishing water to the noodle strings 2 that have been steamed. 6 is a steaming and boiling chamber, which is equipped with a steam pipe 7 like the second steaming chamber 3, and is also equipped with hot water supply and drainage equipment so that steaming and boiling can be switched as appropriate. Note that it is preferable that the hot water be made recyclable by circulating it through the filter 8. 9
10 is a water washing tank for washing with water (hot water washing, alcohol immersion if necessary); 10 is a high-pressure air for draining and cooling; 11 is an oil sprayer for adding oil to the noodle strings 2. It is preferable that the hot water in the washing tank 9 is also recycled through the filter 8. 12 is a loosening machine for loosening the noodle strings 2; 13 is an enlarger for stretching the wavy noodle strings; 14
15 is a cutter that cuts the noodle strings 2 into individual servings, and 15 is a bucket conveyor that transports the cut noodle strings 2 into individual servings toward a cooling packaging machine.
本発明の作用について説明するに、上述した（ａｌの工
程に従って蒸し麺を製造する場合は、製麺、切出し、ウ
ェーブの工程を経て送られてきた麺線２は先ず一次蒸射
室３内に入って蒸射される。そして−次蒸射室３を出て
、補水機５によって補水された後蒸射茹上室６内に入り
、そこで二ネ蒸射が行なわれる。次いで水洗槽９に送ら
れて水洗（必要に応じてアルコール浸漬）され、また高
圧エアＩＯにおいて水切り（冷却）が行なわれる。そし
て、油噴霧機１１における油添加、はぐし機１２におけ
るほぐし、引伸しコンベアー１３における引伸しの各工
程を経た後カッター１４によって一食分ずつカントされ
、バケットコンベアー１５に載って包装工程に送られる
。To explain the operation of the present invention, when producing steamed noodles according to the above-mentioned process (al), the noodle strings 2 sent through the noodle making, cutting and waving processes are first placed in the primary steaming chamber 3. Then, it exits the second evaporation chamber 3 and is replenished with water by the water replenisher 5, and then enters the evaporation boiling chamber 6, where second evaporation is performed.Next, it is transferred to the washing tank 9. The oil is then sent, washed with water (soaked in alcohol if necessary), and drained (cooled) using high-pressure air IO.Then, oil is added in an oil sprayer 11, loosened in a peeler 12, and enlarged in an enlarger conveyor 13. After passing through each process, each meal is canted by a cutter 14, placed on a bucket conveyor 15, and sent to a packaging process.
また、上記（ｂｌの工程によるときは、（ａ）の工程同
様にして蒸射茹上室６に送られるが、その際蒸射茹上室
６は茹上側にセントしておく。即ち、そこには熱湯を満
たしておき、送られてきた麺線２を茹で上げる。その後
の工程は（ａｌと同様である。（Ｃ）の工程の場合は、
−次蒸射室３を出た後蒸射茹上室６と水洗槽９は素通り
させて高圧エア１０に送り、そこにおいて冷却する。そ
の後は（ａｌ、（ｌ〕）同様である。In addition, when using the step (bl) above, the steaming and boiling chamber 6 is sent to the steaming and boiling chamber 6 in the same manner as the step (a), but at that time, the steaming and boiling chamber 6 is placed on the boiling side. Fill with boiling water and boil the noodle strings 2 sent to you.The subsequent steps are the same as (al).In the case of step (C),
-After leaving the evaporation chamber 3, the evaporation and boiling chamber 6 and the washing tank 9 are passed through, and the air is sent to the high pressure air 10, where it is cooled. After that, it is the same as (al, (l)).
本発明はこのように一台で数通りの使用を可能にするの
で、小型軽量化が図れ極めて経済的であるとともに設置
スペースの節約となり、また、湯水のリサイクルも考慮
してあり、省エネルギーに撤したものである。Since the present invention allows one device to be used in several ways, it is extremely economical as it can be made smaller and lighter, and saves installation space.It also takes into account the recycling of hot water and can be used in energy-saving ways. This is what I did.
図面は本発明の実施例の構成を示す図である。 省号の説明 The drawings are diagrams showing the configuration of an embodiment of the present invention. Ministry name explanation
Claims (1)
あるいは茹上な行なう蒸射茹上室と、必要に応じて水洗
を行なう水洗室とをこの順に配設したことを特徴とする
蒸し麺・茹麺製造装置。A primary steaming chamber for steaming the noodle strips, a steaming and boiling chamber for steaming or boiling by switching, and a washing chamber for washing with water as necessary are arranged in this order. Steamed noodle/boiled noodle manufacturing equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57212257A JPS59103620A (en) | 1982-12-03 | 1982-12-03 | Apparatus for producing steamed noodle and cooked noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57212257A JPS59103620A (en) | 1982-12-03 | 1982-12-03 | Apparatus for producing steamed noodle and cooked noodle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59103620A true JPS59103620A (en) | 1984-06-15 |
| JPS6226767B2 JPS6226767B2 (en) | 1987-06-10 |
Family
ID=16619572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57212257A Granted JPS59103620A (en) | 1982-12-03 | 1982-12-03 | Apparatus for producing steamed noodle and cooked noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59103620A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013125529A1 (en) * | 2012-02-20 | 2013-08-29 | 日清食品ホールディングス株式会社 | Noodle-steaming method and noodle-steaming device |
| JP2015186468A (en) * | 2014-03-27 | 2015-10-29 | 日清食品ホールディングス株式会社 | Multistage superheated steam processing device |
| JP2019071893A (en) * | 2019-01-08 | 2019-05-16 | 日清食品ホールディングス株式会社 | Multistage superheated steam treating apparatus |
-
1982
- 1982-12-03 JP JP57212257A patent/JPS59103620A/en active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013125529A1 (en) * | 2012-02-20 | 2013-08-29 | 日清食品ホールディングス株式会社 | Noodle-steaming method and noodle-steaming device |
| JP5559444B2 (en) * | 2012-02-20 | 2014-07-23 | 日清食品ホールディングス株式会社 | Noodle wire steaming method and noodle wire steaming device |
| JPWO2013125529A1 (en) * | 2012-02-20 | 2015-07-30 | 日清食品ホールディングス株式会社 | Noodle wire steaming method and noodle wire steaming device |
| US10130204B2 (en) | 2012-02-20 | 2018-11-20 | Nissin Foods Holdings Co., Ltd. | Noodle-steaming method and noodle-steaming device |
| JP2015186468A (en) * | 2014-03-27 | 2015-10-29 | 日清食品ホールディングス株式会社 | Multistage superheated steam processing device |
| JP2019071893A (en) * | 2019-01-08 | 2019-05-16 | 日清食品ホールディングス株式会社 | Multistage superheated steam treating apparatus |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6226767B2 (en) | 1987-06-10 |
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