JPS5881739A - 米菓の製造方法 - Google Patents

米菓の製造方法

Info

Publication number
JPS5881739A
JPS5881739A JP56180088A JP18008881A JPS5881739A JP S5881739 A JPS5881739 A JP S5881739A JP 56180088 A JP56180088 A JP 56180088A JP 18008881 A JP18008881 A JP 18008881A JP S5881739 A JPS5881739 A JP S5881739A
Authority
JP
Japan
Prior art keywords
dough
mochi
rice
drying
mochi dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56180088A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6112652B2 (enrdf_load_stackoverflow
Inventor
Nobuo Sasagawa
笹川　信夫
Toru Sekimoto
関本　透
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kameda Seika Co Ltd
Original Assignee
Kameda Seika Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kameda Seika Co Ltd filed Critical Kameda Seika Co Ltd
Priority to JP56180088A priority Critical patent/JPS5881739A/ja
Publication of JPS5881739A publication Critical patent/JPS5881739A/ja
Publication of JPS6112652B2 publication Critical patent/JPS6112652B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP56180088A 1981-11-09 1981-11-09 米菓の製造方法 Granted JPS5881739A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56180088A JPS5881739A (ja) 1981-11-09 1981-11-09 米菓の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56180088A JPS5881739A (ja) 1981-11-09 1981-11-09 米菓の製造方法

Publications (2)

Publication Number Publication Date
JPS5881739A true JPS5881739A (ja) 1983-05-17
JPS6112652B2 JPS6112652B2 (enrdf_load_stackoverflow) 1986-04-09

Family

ID=16077233

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56180088A Granted JPS5881739A (ja) 1981-11-09 1981-11-09 米菓の製造方法

Country Status (1)

Country Link
JP (1) JPS5881739A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589262U (ja) * 1981-07-13 1983-01-21 新日本製鐵株式会社 連続鋳造用タンデツシユ
JP2007274914A (ja) * 2006-04-03 2007-10-25 Norihiko Hayashi 小径、かつ球体あられの製造方法
JP2009291177A (ja) * 2008-06-09 2009-12-17 Arai Kikai Seisakusho:Kk 菓子類の製造方法並びにその製造装置

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4985272A (enrdf_load_stackoverflow) * 1972-12-22 1974-08-15
JPS5111187A (ja) * 1974-07-18 1976-01-29 Naito Kogyo Co Ltd Chenshikichosenki
JPS52102466A (en) * 1976-02-20 1977-08-27 Hiroshi Hoshino Method of producing nonglutinous rice cracker
JPS5399377A (en) * 1977-02-08 1978-08-30 Shiyunji Abe Molding apparatus for rice confectionery
JPS54151164A (en) * 1978-05-19 1979-11-28 Matsui Sangiyou Kk Production of rice confectionery dough
JPS5523914A (en) * 1978-08-07 1980-02-20 Meiji Seika Kaisha Ltd Preparation of rice cake

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4985272A (enrdf_load_stackoverflow) * 1972-12-22 1974-08-15
JPS5111187A (ja) * 1974-07-18 1976-01-29 Naito Kogyo Co Ltd Chenshikichosenki
JPS52102466A (en) * 1976-02-20 1977-08-27 Hiroshi Hoshino Method of producing nonglutinous rice cracker
JPS5399377A (en) * 1977-02-08 1978-08-30 Shiyunji Abe Molding apparatus for rice confectionery
JPS54151164A (en) * 1978-05-19 1979-11-28 Matsui Sangiyou Kk Production of rice confectionery dough
JPS5523914A (en) * 1978-08-07 1980-02-20 Meiji Seika Kaisha Ltd Preparation of rice cake

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS589262U (ja) * 1981-07-13 1983-01-21 新日本製鐵株式会社 連続鋳造用タンデツシユ
JP2007274914A (ja) * 2006-04-03 2007-10-25 Norihiko Hayashi 小径、かつ球体あられの製造方法
JP2009291177A (ja) * 2008-06-09 2009-12-17 Arai Kikai Seisakusho:Kk 菓子類の製造方法並びにその製造装置

Also Published As

Publication number Publication date
JPS6112652B2 (enrdf_load_stackoverflow) 1986-04-09

Similar Documents

Publication Publication Date Title
US3451822A (en) Process for making a puffable chip-type snack food product
US3800050A (en) Preparation of a puffed, starch containing food product
RU2417627C2 (ru) Способ получения гранул и закусок типа крекеров увеличенного объема на основе риса
US5786018A (en) Preparation of instant rice noodles
US6773734B2 (en) Process of making food bar
US3062657A (en) Process for making breakfast cereal flakes
NO149083B (no) Forbrenningsapparatur omfattende en anordning for fjerning av aske fra fluidiserte skikt
CN109480177A (zh) 一种鲜湿米粉的加工方法及装置
US3873748A (en) Process for making high-protein cereal
US4156744A (en) Process for forming shaped potato products and products resulting therefrom
US4119742A (en) Reconstituted fried puffed pork skins
US1039912A (en) Article of food and method of producing same.
US5942273A (en) Method of preparing pellets for snack confectionery and an expanded snack confectionery
US3764344A (en) Dough composition for a cup shaped shell
JPH1057038A (ja) 食品の押出し製造方法および装置
US5773069A (en) Preparation of instant glass noodles
JPH04211336A (ja) 乾燥パスタの製造法
JPS5881739A (ja) 米菓の製造方法
JP2791141B2 (ja) 膨化食品
US1945947A (en) Cereal food
HUT73944A (en) Expanded coating material
JP2005512581A (ja) コーン
US2785981A (en) Method of manufacturing a crispy carrot product
JPS6041577B2 (ja) スナックの製造法
US2470374A (en) Process for the production of food preparations from potatoes and similar farinaceous tubers