JPS5863367A - 水中油型乳化食品の製造方法 - Google Patents

水中油型乳化食品の製造方法

Info

Publication number
JPS5863367A
JPS5863367A JP56163758A JP16375881A JPS5863367A JP S5863367 A JPS5863367 A JP S5863367A JP 56163758 A JP56163758 A JP 56163758A JP 16375881 A JP16375881 A JP 16375881A JP S5863367 A JPS5863367 A JP S5863367A
Authority
JP
Japan
Prior art keywords
oil
phase raw
raw material
water
water type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56163758A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6225340B2 (enExample
Inventor
Keiko Takahashi
高橋　圭子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP56163758A priority Critical patent/JPS5863367A/ja
Publication of JPS5863367A publication Critical patent/JPS5863367A/ja
Publication of JPS6225340B2 publication Critical patent/JPS6225340B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
JP56163758A 1981-10-14 1981-10-14 水中油型乳化食品の製造方法 Granted JPS5863367A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56163758A JPS5863367A (ja) 1981-10-14 1981-10-14 水中油型乳化食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56163758A JPS5863367A (ja) 1981-10-14 1981-10-14 水中油型乳化食品の製造方法

Publications (2)

Publication Number Publication Date
JPS5863367A true JPS5863367A (ja) 1983-04-15
JPS6225340B2 JPS6225340B2 (enExample) 1987-06-02

Family

ID=15780138

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56163758A Granted JPS5863367A (ja) 1981-10-14 1981-10-14 水中油型乳化食品の製造方法

Country Status (1)

Country Link
JP (1) JPS5863367A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6091961A (ja) * 1983-10-26 1985-05-23 Q P Corp 容器詰ドレッシングの製造法
JPS63251066A (ja) * 1987-04-07 1988-10-18 Snow Brand Milk Prod Co Ltd 異臭味をマスキングした水中油型乳化食品の製造方法
US5654029A (en) * 1992-10-14 1997-08-05 Unilever Patent Holdings B.V. Salad dressing
JP2017225402A (ja) * 2016-06-23 2017-12-28 日清オイリオグループ株式会社 マヨネーズ様食品
JP2018050584A (ja) * 2016-09-30 2018-04-05 日清オイリオグループ株式会社 マヨネーズ様食品用油脂組成物及びマヨネーズ様食品

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS565049A (en) * 1979-06-25 1981-01-20 Scm Corp Whitener and production thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS565049A (en) * 1979-06-25 1981-01-20 Scm Corp Whitener and production thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6091961A (ja) * 1983-10-26 1985-05-23 Q P Corp 容器詰ドレッシングの製造法
JPS63251066A (ja) * 1987-04-07 1988-10-18 Snow Brand Milk Prod Co Ltd 異臭味をマスキングした水中油型乳化食品の製造方法
US5654029A (en) * 1992-10-14 1997-08-05 Unilever Patent Holdings B.V. Salad dressing
JP2017225402A (ja) * 2016-06-23 2017-12-28 日清オイリオグループ株式会社 マヨネーズ様食品
JP2018050584A (ja) * 2016-09-30 2018-04-05 日清オイリオグループ株式会社 マヨネーズ様食品用油脂組成物及びマヨネーズ様食品

Also Published As

Publication number Publication date
JPS6225340B2 (enExample) 1987-06-02

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