JPS5856648A - スイ−トコ−ン原料の処理法 - Google Patents
スイ−トコ−ン原料の処理法Info
- Publication number
- JPS5856648A JPS5856648A JP56150678A JP15067881A JPS5856648A JP S5856648 A JPS5856648 A JP S5856648A JP 56150678 A JP56150678 A JP 56150678A JP 15067881 A JP15067881 A JP 15067881A JP S5856648 A JPS5856648 A JP S5856648A
- Authority
- JP
- Japan
- Prior art keywords
- sweet corn
- corn
- sweet
- raw material
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 63
- 241000482268 Zea mays subsp. mays Species 0.000 title claims abstract description 46
- 239000002994 raw material Substances 0.000 title claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 238000010025 steaming Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000002036 drum drying Methods 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000019645 odor Nutrition 0.000 description 14
- 235000009508 confectionery Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000003672 processing method Methods 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 241000244206 Nematoda Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56150678A JPS5856648A (ja) | 1981-09-25 | 1981-09-25 | スイ−トコ−ン原料の処理法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56150678A JPS5856648A (ja) | 1981-09-25 | 1981-09-25 | スイ−トコ−ン原料の処理法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5856648A true JPS5856648A (ja) | 1983-04-04 |
JPS6212977B2 JPS6212977B2 (enrdf_load_stackoverflow) | 1987-03-23 |
Family
ID=15502073
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56150678A Granted JPS5856648A (ja) | 1981-09-25 | 1981-09-25 | スイ−トコ−ン原料の処理法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5856648A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100811392B1 (ko) | 2007-01-24 | 2008-03-07 | 이승철 | 옥수수감초의 제조 방법 |
-
1981
- 1981-09-25 JP JP56150678A patent/JPS5856648A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100811392B1 (ko) | 2007-01-24 | 2008-03-07 | 이승철 | 옥수수감초의 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
JPS6212977B2 (enrdf_load_stackoverflow) | 1987-03-23 |
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