JPS5854012Y2 - steamer - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a steamer comprising a bottom, a steaming pot, a perforated plate, and a lid that can be placed on any of these.

As shown in FIG. 5, in a conventional steamer, a steaming pot F having a large number of steam passage holes 14 on the bottom surface 3 is placed on the opening periphery 2 of the bottom A, and a steaming pot F is placed on the bottom surface 3 of the steaming pot F. The lid C is placed on the periphery 4 of the opening of the steaming pot F with a perforated plate E placed on it. This method had the drawback of requiring large amounts of food to be steamed separately, which was time-consuming and labor-intensive.

In addition, since the bottom of steaming pot B is too deep to steam small items, it is not only inconvenient to put in and take out steamed items, but also because the capacity of steaming pot B is too large for steaming small items, it takes too long to steam small items. It was an inconvenience.

Therefore, this invention was devised to solve the above-mentioned problems.It not only makes it possible to separate small items and large items and steam them at the same time, but also allows only small items to be steamed quickly and to easily take them in and out. With the aim of providing a versatile steamer that can be used for a wide variety of cooking purposes, the structure has been devised with ingenuity.

That is, the steamer according to the present invention is a combination of a lid, a bottom, a steaming pot having the above-mentioned passage holes on the bottom, and a perforated plate having a bottom shallower than both the steaming pot and the bottom and having the above-mentioned passage holes on the bottom. The above-mentioned bottom, the opening edge of the steamer, and the perforated plate should have the same inner diameter so that a lid can be placed on any of them, and the lid can be placed on the periphery of the bottom of the steaming pot, respectively. The apparatus is characterized in that a placement locking part is provided, and a placement locking part is provided on the outer periphery of the perforated plate, which can be placed on the opening edge of the steaming pot and the bottom, respectively.

Hereinafter, the present invention will be explained based on the illustrated embodiment. As shown in FIGS. 1 to 4, the bottom portion A has an opening edge 2 bent outward and downward from the upper end of the side wall 1. However, the steaming pot B, which has a large number of steam passage holes 14 in the bottom surface 3, has a stepped IE section 5 formed by squeezing the lower edge of the side wall 15. As in the conventional steaming pot, the mounting locking part 5 is connected to the opening edge 2 of the bottom part A.
By shifting L, it can be stacked on the bottom A.

Further, the opening edge 4 of this steaming pot B is bent inward, and is formed to have the same inner diameter as the opening edge 2 of the bottom surface A, so that the same lid C can be placed on both sides.

On the other hand, the perforated dish is formed as a container having a concave article placement part 9 having a steam passage hole 13, and the depth of the bottom thereof is shallower than the depth of the bottom surface A and the steaming pot B.

The opening edge 8 of this perforated plate is bent so as to protrude to the outer periphery, and this overhanging portion is the opening edge 2 of either of the bottom surface A and the steaming pot B, which have the same inner diameter.
, 4, and the inner diameter of the opening edge 8 thereof is the same as the inner diameter of the opening edges 2, 4 of the bottom wall A and the steaming pot B. be.

Therefore, the lower end edge of the lid C can be fitted and locked into the opening edge 8 of this perforated plate, and the placement locking part 5 of the steaming pot B which can be locked to the opening edge 2 of the bottom surface A is provided. Although it is possible to fit and lock, when this steaming pot B is placed, a space is formed between its bottom and the bottom of the perforated plate so as not to impair the steaming function. ing.

In other words, the depth of the perforation is determined so that this space can be formed.

A steamer having such a configuration can be used as follows.

For example, as shown in FIG. 2, a shallow perforated plate is secured to the opening edge 2 of the bottom surface A, and the opening edge 8 of the perforated plate is attached to the steaming pot B.
By locking and stacking them, you can steam glutinous rice or plated dishes, but in this case, the perforated plate is interposed between the steaming pot B and the bottom A, and there is no space between the steaming pot B and the bottom surface A. In addition to forming a narrow space, it has a buffering function against the steam boiling up from the bottom surface A.
You can steam the food inside to the right level of softness without making it sticky.

In addition, by locking the perforated plate mounting locking part 7 to the opening edge 4 of the steaming pot B stacked on the bottom surface A as shown in FIG.
You can place thick foods 11 such as chawanmushi in the steamer pot B, and small items 12 such as shumai or steamed buns in the perforated tray, and steam them at the same time, but unlike traditional steamers, they are steamed at the same depth. Because it is not a layered steaming pot,
It has the effect of being easy to handle without being bulky.

Furthermore, as shown in FIG. 4, since the perforated plate can be placed directly on the bottom surface A, it is possible to steam only small items 12.

In this case as well, unlike the conventional method, a deep-bottomed steaming pot is not used, so it has the effect of allowing easy handling, which is ideal for cooking small items.

Of course, it is also possible to use only the bottom surface A for regular pot dishes, or to stack only the steaming pot B on top of the bottom surface A. A lid C can be commonly placed on parts 2.4.8.

In particular, since the present invention uses a container-shaped perforated dish with a shallow bottom, it has the advantage that the perforated dish can be used alone as a colander.

As mentioned above, the present invention includes a bottom surface, a steaming pot, and this bottom surface.
It is combined with a perforated plate whose bottom is shallower than that of the steaming pot, so that the opening edges of the husband and husband have the same inner diameter, and a mounting locking part that can be placed on the opening edge of each of the steaming pot and perforated plate and the opening edge of the bottom surface. Because it is equipped with a steamer, it has the feature that the steaming pot and perforated plate can be stacked on the bottom surface in an appropriate order, and this has the advantage that combinations that can be quickly adapted to various steaming dishes are possible. That's what I'm doing.

Moreover, since a perforated plate with a shallow bottom is used, it is possible to reduce the overall height of the steamer when using this perforated plate, making steaming easier. be.

[Brief explanation of drawings]

Fig. 1 is an exploded view showing an embodiment of the present invention, Figs. 2 to 4 are cross-sectional views showing how the steamer according to an embodiment of the present invention is used, and Fig. 5 is a vertical cross-section showing the prior art. It is a diagram. Code, A...bottom, B...steaming pot, C
...Lid, D ... Perforated plate, 2,4.8...
...Opening edge, 3...Bottom, 5,7...
. . . Placement locking portion, 13.14 . . . Steam passage hole.

Claims (1)

[Scope of utility model registration request] It consists of a lid, a bottom, a steaming pot with a steam passage hole on the bottom, and a perforated plate having a bottom shallower than both the steaming pot and the bottom and having a steam passage hole on the bottom, and the bottom, the steaming pot and The opening edges of the perforated plate are made to have the same inner diameter so that a lid can be placed on either side, and the bottom periphery of the steaming pot is provided with a placement locking part that can be placed on the bottom and the opening edge of the perforated plate, respectively. . A steamer, characterized in that the perforated plate is provided with mounting locking parts on the outer periphery thereof, which can be mounted on the opening edge of the steaming pot and the bottom, respectively.