JPS585172A - Preparation of drink and drink medicine by suppressing precipitation of dregs using whey - Google Patents
Preparation of drink and drink medicine by suppressing precipitation of dregs using wheyInfo
- Publication number
- JPS585172A JPS585172A JP56100966A JP10096681A JPS585172A JP S585172 A JPS585172 A JP S585172A JP 56100966 A JP56100966 A JP 56100966A JP 10096681 A JP10096681 A JP 10096681A JP S585172 A JPS585172 A JP S585172A
- Authority
- JP
- Japan
- Prior art keywords
- drink
- whey
- extracts
- precipitation
- lees
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000005862 Whey Substances 0.000 title claims abstract description 17
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 17
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 17
- 239000003814 drug Substances 0.000 title claims abstract description 12
- 238000001556 precipitation Methods 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract 2
- 244000269722 Thea sinensis Species 0.000 claims abstract 2
- 235000008434 ginseng Nutrition 0.000 claims abstract 2
- 235000013616 tea Nutrition 0.000 claims abstract 2
- 239000000284 extract Substances 0.000 claims description 16
- 239000005445 natural material Substances 0.000 claims description 11
- 229940079593 drug Drugs 0.000 claims description 9
- 235000013361 beverage Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 102100026189 Beta-galactosidase Human genes 0.000 claims 1
- 244000077995 Coix lacryma jobi Species 0.000 claims 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims 1
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 108010059881 Lactase Proteins 0.000 claims 1
- 108010005774 beta-Galactosidase Proteins 0.000 claims 1
- 235000016213 coffee Nutrition 0.000 claims 1
- 235000013353 coffee beverage Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 229940116108 lactase Drugs 0.000 claims 1
- 229940010454 licorice Drugs 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 210000002966 serum Anatomy 0.000 claims 1
- 244000299461 Theobroma cacao Species 0.000 abstract description 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract description 2
- 235000013351 cheese Nutrition 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000004480 active ingredient Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229940119429 cocoa extract Drugs 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は乳漿を使用することにより、天然物質の抽出物
に由来する澱の析出を抑え、沈殿を防止した、風味豊か
にして滋養、もしくは薬効に富んだ飲料、飲用薬剤の製
造に関する本のである。DETAILED DESCRIPTION OF THE INVENTION The present invention provides a flavorful, nutritious or medicinal beverage that suppresses and prevents sedimentation of lees derived from extracts of natural substances by using whey; This is a book about the production of potable drugs.
一般に、天然物質からの抽出物は、飲料及び飲用薬剤に
広く用いられている。In general, extracts from natural substances are widely used in beverages and potable drugs.
この抽出物は飲料をよシ羨味にすると同時に、飲用薬剤
の有効成分を付加するＯＫ必要不可欠の有用物質である
。しかし、天然物質からの抽出物は殆んどの場合澱が析
出し、沈殿を生ずる原因になシ、外観上、消費者に不快
感と不安感を与える結果になる。This extract is an indispensable useful substance that not only makes drinks more appealing but also adds active ingredients to drinking medicines. However, in most cases, extracts from natural substances do not cause lees to precipitate and cause precipitation, resulting in an appearance that gives consumers a feeling of discomfort and anxiety.
製造過程でり紙等を用いて口過をすると、その作業の直
後は一時、澱は除かれるのであるが日時を経ると再び澱
が析出してしまい完全に澱を除くことは不可能に近いの
である〇
また素焼板々どを用いて口過を行うと一応は澱の析出は
抑制されるが、天然物質の抽出物の飲料に必要な有用部
分、飲用薬剤の有効成分も併せて一部が除去されてしま
うと云う欠点があゐ。When rinsing with paper or the like during the manufacturing process, the lees are temporarily removed immediately after the process, but as time passes, the lees precipitates again and it is almost impossible to completely remove the lees. 〇Also, using a clay plate to pass the mouth can suppress the precipitation of lees, but some of the useful parts of extracts of natural substances necessary for beverages and the active ingredients of potable drugs can also be removed. The disadvantage is that it removes the
また炭酸ガス入り飲料および飲用薬剤においては通常の
製造法ではどうしても天然物質からの抽出物の澱の析出
を防止出来ない場合が多く、おのずからそれの添加量は
制限されるのである。Furthermore, in the case of carbonated beverages and potable drugs, it is often impossible to prevent the precipitation of lees from extracts from natural substances using conventional manufacturing methods, and the amount of extracts added is naturally limited.
また、何らかの特殊な処理を施さねばならないのである
。Also, some special processing must be performed.
本発明は以上のような離間を解決するために。The present invention aims to solve the above-mentioned separation.
乳漿を用いることによシ澱の析出を抑制し沈殿を防止す
ることに成功したものである。By using whey, we succeeded in suppressing the precipitation of lees and preventing precipitation.
乳漿がなぜ天然物質からの抽出物を用いた飲料および飲
用薬剤の澱の析出抑制に有効なのか。Why is whey effective in suppressing lees precipitation in beverages and potable drugs using extracts from natural substances?
その化学的あるいは暢理的メカニズムは定かで紘ないが
乳漿中の特殊な成分がこの目的に適合しているものと思
われる。Although the chemical or rational mechanism is not clear, it is thought that a special component in whey is suitable for this purpose.
乳漿はチーズなどの製造過程に於てカードを分離し九後
に産出する液状の副産物で、ビタミン、カルシウム、ミ
ネラル、糖などが多く含まれており栄養上、大変貴重な
ものである。天然物質からの抽出物と乳漿を併用すゐこ
とによシ、豊かにして滋養に富んだ飲料および飲用薬剤
を仕上げることが出来る。Whey is a liquid byproduct produced after separating curds during the manufacturing process of cheese, etc., and is extremely valuable nutritionally as it contains a large amount of vitamins, calcium, minerals, sugar, etc. By using whey in combination with extracts from natural substances, enriched and nutritious beverages and potable medicines can be prepared.
天然物質からの抽出物と乳漿の澱を出さないための割合
は天然物質の種類と抽出物の渋面によシ一定していない
。その例を表−ＩＫ示す。The proportions of extracts from natural substances and whey to avoid producing lees vary depending on the type of natural substance and the nature of the extract. An example is shown in Table IK.
表−１ ＋・・・・・・酸濃度を示す。Table-1 +... Indicates acid concentration.
−・・・・・・澱認められず。−・・・・・・No lees observed.
表−１よシ乳漿が澱の析出抑制に有効であることは、は
っきりしている。As shown in Table 1, it is clear that whey is effective in suppressing lees precipitation.
次に乳漿を用いた天然物質からの抽出物使用の飲料製造
の実施例を示す。Next, an example of producing a beverage using extracts from natural substances using whey will be shown.
実施例 １゜
乳 漿 ２００
Ｉオレンジ透明果汁５倍濃縮 ４０Ｊ’砂
糖 ３０ ／クエ
ン酸 若 干
炭酸水 ７２８ｔ
オレンジエツセンス ＩＪＦ
爽施例 ２
乳 漿 ２０
０ を朝鮮人参エキス ｌＯン天然甘味
料（ンーマチン） 若 干クエン酸
若 千
木 ７１７７
’シナモンフレーバー １．
ＯＰ実施例 １
乳 漿 ７９
９ Ｐココアエキス １００
／砂 糖 １０１
１１ＪＦココアフレーバー
ＩＰこのレシピ−の試料唸３５℃２０日以上、および
０℃で２０日以上の保存試験でもいずれも澱を生ずるこ
とがなく、また乳漿を用いず、乳漿０代りに水を用いた
レシピ−は、試作した翌日、澱の析出を示した、また２
０日の保存試験後、このレシピ−の試料は酸味にまるみ
を持って、こくがあり！！ＩＩ特の豊醇な美味があつ九
。Example 1゜Whey 200
I orange transparent fruit juice 5 times concentrated 40J' sand
Sugar 30/Citric acid Slightly carbonated water 728t Orange Essence IJF
Refreshing Example 2 Whey 20
0 ginseng extract 100% natural sweetener (numatin) a little citric acid
Waka Chigi 7177
'Cinnamon flavor 1.
OP Example 1 Whey 79
9 P cocoa extract 100
/sugar 101
11JF cocoa flavor
IP Samples of this recipe did not produce any lees in storage tests at 35℃ for 20 days or more and at 0℃ for 20 days or more, and this recipe does not use whey and uses water instead of whey. − showed precipitation of lees the day after trial production, and 2
After a storage test of 0 days, the sample of this recipe had a rounded sour taste and a rich body! ! II has a particularly rich and delicious taste.
特許出願人patent applicant
Claims (1)
、天然物質の抽出液、抽出液の濃縮物、および抽出液の
乾燥物を飲料、飲用薬剤に使用する際、乳漿あるいはラ
クターゼ処理をした乳漿を併用することにより、澱の析
出を抑制し沈殿を防止することを特徴とし九飲料および
飲用薬剤の製造法。When using extracts of natural substances such as coffee, tea, fruit juice, licorice, ginseng, adlay, etc., concentrates of extracts, and dried extracts of extracts for beverages and potable drugs, milk that has been treated with whey or lactase. 9. A method for producing beverages and potable drugs, characterized in that the precipitation of lees is suppressed and precipitation is prevented by using serum in combination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56100966A JPS585172A (en) | 1981-06-29 | 1981-06-29 | Preparation of drink and drink medicine by suppressing precipitation of dregs using whey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56100966A JPS585172A (en) | 1981-06-29 | 1981-06-29 | Preparation of drink and drink medicine by suppressing precipitation of dregs using whey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS585172A true JPS585172A (en) | 1983-01-12 |
Family
ID=14288085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56100966A Pending JPS585172A (en) | 1981-06-29 | 1981-06-29 | Preparation of drink and drink medicine by suppressing precipitation of dregs using whey |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS585172A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60105455A (en) * | 1983-07-29 | 1985-06-10 | マ−ズ ジ− ビ− リミテツド | Tea product and its production |
| JPS6174543A (en) * | 1984-09-17 | 1986-04-16 | Kanebo Shokuhin Kk | Production of coffee solution |
| JPH01165527A (en) * | 1987-12-23 | 1989-06-29 | Tsumura & Co | Preparation of extract of chinese medicine |
| JPH05103645A (en) * | 1991-03-22 | 1993-04-27 | Meiji Milk Prod Co Ltd | Calcium-enriched drink and its production |
| WO1995021542A1 (en) * | 1994-02-08 | 1995-08-17 | Vioryl Chemical And Agricultural Industry, Research S.A. | A natural and healthy juice |
| WO2009124305A1 (en) * | 2008-04-04 | 2009-10-08 | Kellogg Company | Tea beverages and methods related thereto |
| WO2010097255A3 (en) * | 2009-02-27 | 2010-10-21 | Unilever Plc | Beverage containing tea solids, a polymeric polyphenol, added protein and added anionic polysaccharide |
| CN103120350A (en) * | 2013-01-31 | 2013-05-29 | 陕西科技大学 | Clarifying method for browning inhibition |
| US10212952B2 (en) | 2012-03-06 | 2019-02-26 | Kraft Foods Group Brands Llc | Composition and method to suppress whey flavor |
-
1981
- 1981-06-29 JP JP56100966A patent/JPS585172A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60105455A (en) * | 1983-07-29 | 1985-06-10 | マ−ズ ジ− ビ− リミテツド | Tea product and its production |
| JPH0461613B2 (en) * | 1983-07-29 | 1992-10-01 | Mars G B Ltd | |
| JPS6174543A (en) * | 1984-09-17 | 1986-04-16 | Kanebo Shokuhin Kk | Production of coffee solution |
| JPH01165527A (en) * | 1987-12-23 | 1989-06-29 | Tsumura & Co | Preparation of extract of chinese medicine |
| JPH05103645A (en) * | 1991-03-22 | 1993-04-27 | Meiji Milk Prod Co Ltd | Calcium-enriched drink and its production |
| WO1995021542A1 (en) * | 1994-02-08 | 1995-08-17 | Vioryl Chemical And Agricultural Industry, Research S.A. | A natural and healthy juice |
| WO2009124305A1 (en) * | 2008-04-04 | 2009-10-08 | Kellogg Company | Tea beverages and methods related thereto |
| WO2010097255A3 (en) * | 2009-02-27 | 2010-10-21 | Unilever Plc | Beverage containing tea solids, a polymeric polyphenol, added protein and added anionic polysaccharide |
| US10212952B2 (en) | 2012-03-06 | 2019-02-26 | Kraft Foods Group Brands Llc | Composition and method to suppress whey flavor |
| CN103120350A (en) * | 2013-01-31 | 2013-05-29 | 陕西科技大学 | Clarifying method for browning inhibition |
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