JPS5814211B2 - Boiling and frying equipment - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a boiling and frying device with excellent thermal efficiency, and is characterized by being economical and capable of efficient cooking operations.

Conventionally, when loosening noodles at a stand-style soba restaurant or a regular soba restaurant, for example, the noodles are cooked in a large pot or pot (hereinafter simply referred to as a pot).

) and use chopsticks, etc.

However, if the number of times of dipping increases, the temperature of the hot water decreases, making it necessary to lengthen the dipping time, and the β-starch changes, causing the noodles to stick together and reducing the taste.

Furthermore, when frying foods, using low-temperature oil reduces the taste and takes more time, which is not appropriate.

In order to prevent this, the flame of the burner must be made stronger, which naturally increases fuel costs and is uneconomical.

The present invention eliminates the above drawbacks and is characterized in that boiling water or oil is supplied to the boiling or frying section to enhance the loosening effect of the noodles and further enhance the frying effect. It is.

One embodiment will be described in detail below with reference to the drawings.

1 to 4, a partition plate a having an appropriate number of curved portions 2 at appropriate positions is provided near the bottom of the pot body 1, and an appropriate number of curved portions 2 are provided at the top of the curved portions 2. A pipe 3 is provided, and a circulation pipe 4 is provided at a bottom position configured at the center of the partition plate a.

FIG. 5 shows a case where the curved portion 2 provided on the partition plate a is provided in the opposite way to that shown in FIGS. A circulation pipe 4 is provided at the bottom position.

Furthermore, in the embodiments of FIGS. 1 to 5, a baffle plate 5 is provided below the circulation pipe 4 at an appropriate interval.

FIG. 6 shows a case where the partition plate a is provided at an angle,
A suitable number of pipes 3 are provided at a top position formed on one side of the interior; a circulation pipe 4 is provided at a bottom position formed on the other side of the interior.

The embodiment in FIG. 6 is suitable for a rectangular pot, whereas the embodiments in FIGS. 1 to 5 are suitable for a circular pot.

6 in the figure is the flame of the burner. In the present invention having the above structure, when the bottom part is heated with a burner, the heated hot water or oil flows convectively along the curved or inclined partition plate a as shown by the arrow, and flows upward from the pipe 3 in the form of a jet.

Further, the food is circulated through a circulation pipe 4 provided at the bottom of the partition plate a, and boiling or frying is done directly above the pipe 3.

FIG. 1 shows a case in which a locking hook 7 is provided on the colander b, and the hook 7 is configured to be locked to the upper edge of the pot body 1, and FIG. 8, the third
The figure shows the case where the receiving ring 9 is configured in the same way, and both are optimal for boiling Japanese soba.

Fig. 4 shows a configuration convenient for Chinese noodles or fried foods, in which a saucer 11 with a through hole 10 in the center is fixed to the upper edge of the pot body 1 as an attachment, and is installed above the inside of the pot body 1. In this case, a rotatable bending pipe 12 is fitted above the pipe 3, so that the injection direction of hot water or oil can be freely changed, and turbulent convection is generated in the saucepan 11. It is.

Further, FIG. 5 shows a case where the curvature of the partition plate a is configured in the opposite manner to that in FIGS. 1 to 4, and the actual use is the same as in FIGS. 1 to 4.

Note that FIG. 6 can be used in the same way as FIGS. 1 to 4, but if the pot body 1 is rectangular, an appropriate number of pipes 3 and circulation pipes 4 may be provided in the same direction at appropriate intervals. It is possible.

The present invention is applicable to various usage examples as described above.
Boiling water or oil is supplied to the boiling or frying section by the function of the boiling or frying section, and the water or oil is discharged from the pipe into a jet state, which has the effect of automatically loosening the noodles when boiling them. Alternatively, it is possible to fry food efficiently, minimize fuel consumption, and have an economical effect.

In addition, if baffle plates are provided below the circulation pipe at appropriate intervals, the convection within the pot body will be further ensured, and the effect of making the outflow of hot water or oil from the pipe even stronger will be added. It is.

[Brief explanation of drawings]

The drawings show one embodiment of the present invention, and FIG. 1 is a longitudinal sectional side view thereof, and FIGS. 2 to 4 are longitudinal sectional views showing examples of its use.
FIG. 5 is a longitudinal sectional view showing another embodiment, and FIG. 6 is a longitudinal sectional view showing still another embodiment. 1... Pan body, 2... Curved portion, 3... Pipe, 4... Circulation pipe, a... Division plate.

Claims (1)

[Claims] 1. A partition plate with a curved or inclined position is provided near the bottom of the pot body, an appropriate number of pipes are provided at the top position, and a circulation pipe is provided at the bottom of the partition plate. A boiling and frying device characterized by: 2. The boiling and frying device according to claim 1, characterized in that a baffle plate is provided below the circulation pipe at an appropriate interval.