JPS5794245A - Spawn-containing cheese and its preparation - Google Patents

Spawn-containing cheese and its preparation

Info

Publication number
JPS5794245A
JPS5794245A JP17092480A JP17092480A JPS5794245A JP S5794245 A JPS5794245 A JP S5794245A JP 17092480 A JP17092480 A JP 17092480A JP 17092480 A JP17092480 A JP 17092480A JP S5794245 A JPS5794245 A JP S5794245A
Authority
JP
Japan
Prior art keywords
spawn
cheese
separated
small units
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP17092480A
Other languages
Japanese (ja)
Inventor
Toyotaro Busujima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP17092480A priority Critical patent/JPS5794245A/en
Publication of JPS5794245A publication Critical patent/JPS5794245A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

PURPOSE: To obtain the titled cheese having good and palatable taste of its own and high nutritive value free from a peculiar smell of cheese, by blending cheese with spawn separated into small units.
CONSTITUTION: Spawn consisting of eggs of a fish of the family pond smelt, herring, salmon, cod, etc. is taken out from ovisacs, separated by an agitating device until it becomes a small mass of one grain W several grains, and the spawn is soaked in 3W5wt% salt water for a night to give spawn separated into small units. 5W70wt% spawn is kneaded with raw material cheese melted under heating at 85W100°C in such a degree not to be burned, stirred, formed, and solidified under cooling.
COPYRIGHT: (C)1982,JPO&Japio
JP17092480A 1980-12-05 1980-12-05 Spawn-containing cheese and its preparation Pending JPS5794245A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17092480A JPS5794245A (en) 1980-12-05 1980-12-05 Spawn-containing cheese and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17092480A JPS5794245A (en) 1980-12-05 1980-12-05 Spawn-containing cheese and its preparation

Publications (1)

Publication Number Publication Date
JPS5794245A true JPS5794245A (en) 1982-06-11

Family

ID=15913872

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17092480A Pending JPS5794245A (en) 1980-12-05 1980-12-05 Spawn-containing cheese and its preparation

Country Status (1)

Country Link
JP (1) JPS5794245A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03147740A (en) * 1989-11-02 1991-06-24 Nomura Japan Kk Terrine consisting of cheese and spawn
JP2022029053A (en) * 2020-08-04 2022-02-17 井原水産株式会社 Solid food and method for producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03147740A (en) * 1989-11-02 1991-06-24 Nomura Japan Kk Terrine consisting of cheese and spawn
JP2022029053A (en) * 2020-08-04 2022-02-17 井原水産株式会社 Solid food and method for producing the same

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