JPS5779850A - Quality improvement of food and drink - Google Patents
Quality improvement of food and drinkInfo
- Publication number
- JPS5779850A JPS5779850A JP55152426A JP15242680A JPS5779850A JP S5779850 A JPS5779850 A JP S5779850A JP 55152426 A JP55152426 A JP 55152426A JP 15242680 A JP15242680 A JP 15242680A JP S5779850 A JPS5779850 A JP S5779850A
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- ice cream
- taste
- gum
- sesbania
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To provide taste of good melt in the mouth free from pasty feeling, to prevent the crumblingness of jelly cake, and to use for preventing the separation of water, by adding sesbania gum to ice cream, etc.
CONSTITUTION: Sesbania gum is gum obtained from seed of Sesbania cannabina of a leguminous plant, dissolved in cold water to increase viscosity, thickening is accelerated by heating, and the viscosity is raised. When this is used as an ice cream stabilizer for an ice cream, etc., a proper overrun is exhibited, and smooth taste of good melt in the mouth resistant to heat shock free from pasty feeling is shown. It may be used together with a jellying agent for crumbling prevention, water separation prevention, and taste improvement of a jelly cake, e.g., jelly, MIZUYOKAN (soft adzuki-bean jelly), custard pudding, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55152426A JPS5779850A (en) | 1980-10-30 | 1980-10-30 | Quality improvement of food and drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55152426A JPS5779850A (en) | 1980-10-30 | 1980-10-30 | Quality improvement of food and drink |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5779850A true JPS5779850A (en) | 1982-05-19 |
JPS6246143B2 JPS6246143B2 (en) | 1987-09-30 |
Family
ID=15540251
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55152426A Granted JPS5779850A (en) | 1980-10-30 | 1980-10-30 | Quality improvement of food and drink |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5779850A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05168415A (en) * | 1982-11-04 | 1993-07-02 | Rich Prod Corp | Stabilizer composition suitable for addition to emulsified food |
-
1980
- 1980-10-30 JP JP55152426A patent/JPS5779850A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05168415A (en) * | 1982-11-04 | 1993-07-02 | Rich Prod Corp | Stabilizer composition suitable for addition to emulsified food |
Also Published As
Publication number | Publication date |
---|---|
JPS6246143B2 (en) | 1987-09-30 |
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