JPS5749180B2 - - Google Patents

Info

Publication number
JPS5749180B2
JPS5749180B2 JP48065743A JP6574373A JPS5749180B2 JP S5749180 B2 JPS5749180 B2 JP S5749180B2 JP 48065743 A JP48065743 A JP 48065743A JP 6574373 A JP6574373 A JP 6574373A JP S5749180 B2 JPS5749180 B2 JP S5749180B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP48065743A
Other languages
Japanese (ja)
Other versions
JPS49132264A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS49132264A publication Critical patent/JPS49132264A/ja
Publication of JPS5749180B2 publication Critical patent/JPS5749180B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP48065743A 1972-06-12 1973-06-11 Expired JPS5749180B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (en:Method) 1972-06-12 1972-06-12

Publications (2)

Publication Number Publication Date
JPS49132264A JPS49132264A (en:Method) 1974-12-18
JPS5749180B2 true JPS5749180B2 (en:Method) 1982-10-20

Family

ID=10259413

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48065743A Expired JPS5749180B2 (en:Method) 1972-06-12 1973-06-11

Country Status (11)

Country Link
JP (1) JPS5749180B2 (en:Method)
AT (1) AT335831B (en:Method)
BE (1) BE800802A (en:Method)
CA (1) CA1028890A (en:Method)
DE (1) DE2329816C2 (en:Method)
ES (1) ES415847A1 (en:Method)
FR (1) FR2187234B1 (en:Method)
GB (1) GB1439143A (en:Method)
IE (1) IE37743B1 (en:Method)
IT (1) IT983242B (en:Method)
NL (1) NL176996C (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59134678U (ja) * 1983-02-28 1984-09-08 アルナ工機株式会社 出窓

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
WO1998009534A2 (en) * 1996-09-09 1998-03-12 Unilever Plc Frozen product and process for the preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
CN104686776B (zh) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 一种复合型冷冻饮品及其制备方法
WO2025228676A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product
WO2025228677A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59134678U (ja) * 1983-02-28 1984-09-08 アルナ工機株式会社 出窓

Also Published As

Publication number Publication date
FR2187234B1 (en:Method) 1977-02-11
IE37743B1 (en) 1977-09-28
CA1028890A (en) 1978-04-04
DE2329816C2 (de) 1983-07-14
DE2329816A1 (de) 1974-01-10
FR2187234A1 (en:Method) 1974-01-18
IE37743L (en) 1973-12-12
IT983242B (it) 1974-10-31
NL176996C (nl) 1985-07-16
NL7308106A (en:Method) 1973-12-14
NL176996B (nl) 1985-02-18
AU5664173A (en) 1974-12-12
GB1439143A (en:Method) 1976-06-09
ATA513173A (de) 1976-07-15
BE800802A (fr) 1973-12-12
JPS49132264A (en:Method) 1974-12-18
AT335831B (de) 1977-04-12
ES415847A1 (es) 1976-06-16

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