JPS5736967A - Food storage - Google Patents
Food storageInfo
- Publication number
- JPS5736967A JPS5736967A JP11080980A JP11080980A JPS5736967A JP S5736967 A JPS5736967 A JP S5736967A JP 11080980 A JP11080980 A JP 11080980A JP 11080980 A JP11080980 A JP 11080980A JP S5736967 A JPS5736967 A JP S5736967A
- Authority
- JP
- Japan
- Prior art keywords
- food
- salts
- freeze
- tightly
- oxygen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000007154 Coffea arabica Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 235000016213 coffee Nutrition 0.000 abstract 1
- 235000013353 coffee beverage Nutrition 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 abstract 1
- 150000003891 oxalate salts Chemical class 0.000 abstract 1
- 230000002829 reductive effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 150000004764 thiosulfuric acid derivatives Chemical class 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11080980A JPS5736967A (en) | 1980-08-12 | 1980-08-12 | Food storage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11080980A JPS5736967A (en) | 1980-08-12 | 1980-08-12 | Food storage |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5736967A true JPS5736967A (en) | 1982-02-27 |
JPS6362176B2 JPS6362176B2 (enrdf_load_stackoverflow) | 1988-12-01 |
Family
ID=14545200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11080980A Granted JPS5736967A (en) | 1980-08-12 | 1980-08-12 | Food storage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5736967A (enrdf_load_stackoverflow) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62251361A (ja) * | 1985-12-18 | 1987-11-02 | 三菱瓦斯化学株式会社 | 脱酸素剤連続包装体およびその切断装置 |
JPH03505843A (ja) * | 1988-07-11 | 1991-12-19 | アー/エス・ハウストルツプ・プラステイーク | 酸素を捕捉するためのポリマー組成物 |
CN1330242C (zh) * | 2005-11-07 | 2007-08-08 | 大连工业大学 | 山野菜及食用菌的保鲜加工方法 |
JP2011058704A (ja) * | 2009-09-09 | 2011-03-24 | Hitachi Appliances Inc | 冷蔵庫 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5441289A (en) * | 1977-09-07 | 1979-04-02 | Daiya Kemifua Kk | Deoxidating agent |
JPS54120287A (en) * | 1978-03-13 | 1979-09-18 | Teijin Ltd | Oxygen capturing composition |
JPS54140747A (en) * | 1978-04-24 | 1979-11-01 | Daiya Kemifua Kk | Preserving of dried vegetable by reducing bacteria count |
-
1980
- 1980-08-12 JP JP11080980A patent/JPS5736967A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5441289A (en) * | 1977-09-07 | 1979-04-02 | Daiya Kemifua Kk | Deoxidating agent |
JPS54120287A (en) * | 1978-03-13 | 1979-09-18 | Teijin Ltd | Oxygen capturing composition |
JPS54140747A (en) * | 1978-04-24 | 1979-11-01 | Daiya Kemifua Kk | Preserving of dried vegetable by reducing bacteria count |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62251361A (ja) * | 1985-12-18 | 1987-11-02 | 三菱瓦斯化学株式会社 | 脱酸素剤連続包装体およびその切断装置 |
JPH03505843A (ja) * | 1988-07-11 | 1991-12-19 | アー/エス・ハウストルツプ・プラステイーク | 酸素を捕捉するためのポリマー組成物 |
CN1330242C (zh) * | 2005-11-07 | 2007-08-08 | 大连工业大学 | 山野菜及食用菌的保鲜加工方法 |
JP2011058704A (ja) * | 2009-09-09 | 2011-03-24 | Hitachi Appliances Inc | 冷蔵庫 |
Also Published As
Publication number | Publication date |
---|---|
JPS6362176B2 (enrdf_load_stackoverflow) | 1988-12-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL44829A0 (en) | Method and apparatus for skinning or peeling produce such as fruits and vegetables | |
ES8207417A1 (es) | Procedimiento para la fabricacion de concentrados de aromas de sustancias vegetales y-o animales | |
JPS5736967A (en) | Food storage | |
ZA728696B (en) | Process and automatic plant for scalding and peeling fruit and vegetables | |
DE3561625D1 (en) | Process for preserving raw and perishable vegetable food products | |
JPS51111192A (en) | Method and apparatus for filling, venting and sealing of retort packag ed foods | |
JPS5210884A (en) | Production process of oxygen absorbent for furnishing in containers of foodstuffs | |
JPS56160980A (en) | Food preservative and preserving method of food | |
JPS5568242A (en) | Manufacturing of "arabushi" (a kind of "katsuobushi" or dried bonito) | |
JPS56124369A (en) | Dehydrating and salting method of food | |
JPS55156577A (en) | Preparation of fruit juice drink of oranges | |
JPS572677A (en) | Preparation of fermented juice of fruit and set for preparing it | |
JPS56137847A (en) | Agent and method for keeping freshness of vegetable and fruit | |
JPS57122767A (en) | Fermented organic synthetic food and drink eliminating pain | |
JPS55114272A (en) | Preparation of "mamushi" extract | |
JPS5774037A (en) | Preparation of processed meat food | |
JPS5221317A (en) | Method for preserving foods containing starch | |
JPS5639739A (en) | Low-acidity canned food and its production | |
JPS5754569A (en) | Method of processing garlic-containing food | |
JPS56134957A (en) | Preparation of packed and sterilized salad | |
JPS57166975A (en) | Preparation of instant food by freeze drying | |
JPS57138347A (en) | Papaya jam containing sliced orange | |
SU957840A1 (ru) | Способ производства джема из мандаринов | |
JPS553776A (en) | Jam-like food and its preparation | |
JPS5564746A (en) | Fine powder of farm products as japanese yam and method of production |