JPS57206346A - Preparation of gelatinous product - Google Patents
Preparation of gelatinous productInfo
- Publication number
- JPS57206346A JPS57206346A JP56091544A JP9154481A JPS57206346A JP S57206346 A JPS57206346 A JP S57206346A JP 56091544 A JP56091544 A JP 56091544A JP 9154481 A JP9154481 A JP 9154481A JP S57206346 A JPS57206346 A JP S57206346A
- Authority
- JP
- Japan
- Prior art keywords
- gel
- seaweeds
- container
- heat
- upper layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000499 gel Substances 0.000 abstract 7
- 239000003795 chemical substances by application Substances 0.000 abstract 4
- 241001474374 Blennius Species 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56091544A JPS57206346A (en) | 1981-06-16 | 1981-06-16 | Preparation of gelatinous product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56091544A JPS57206346A (en) | 1981-06-16 | 1981-06-16 | Preparation of gelatinous product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57206346A true JPS57206346A (en) | 1982-12-17 |
| JPS615387B2 JPS615387B2 (enrdf_load_stackoverflow) | 1986-02-18 |
Family
ID=14029416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56091544A Granted JPS57206346A (en) | 1981-06-16 | 1981-06-16 | Preparation of gelatinous product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57206346A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62294048A (ja) * | 1986-06-11 | 1987-12-21 | Asahi Denka Kogyo Kk | 容器入りコーヒーゼリーの製造法 |
| CN103719650A (zh) * | 2013-12-28 | 2014-04-16 | 蜡笔小新（福建）食品工业有限公司 | 双层慕司果冻及其制作方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6351511A (ja) * | 1986-08-20 | 1988-03-04 | Kawaju Koji Kk | ブロツク型ライニング材及びその製造方法 |
| JPH0452502U (enrdf_load_stackoverflow) * | 1990-09-10 | 1992-05-06 |
-
1981
- 1981-06-16 JP JP56091544A patent/JPS57206346A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62294048A (ja) * | 1986-06-11 | 1987-12-21 | Asahi Denka Kogyo Kk | 容器入りコーヒーゼリーの製造法 |
| CN103719650A (zh) * | 2013-12-28 | 2014-04-16 | 蜡笔小新（福建）食品工业有限公司 | 双层慕司果冻及其制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS615387B2 (enrdf_load_stackoverflow) | 1986-02-18 |
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