JPS57202263A - Preparation of food raw material - Google Patents
Preparation of food raw materialInfo
- Publication number
- JPS57202263A JPS57202263A JP56086634A JP8663481A JPS57202263A JP S57202263 A JPS57202263 A JP S57202263A JP 56086634 A JP56086634 A JP 56086634A JP 8663481 A JP8663481 A JP 8663481A JP S57202263 A JPS57202263 A JP S57202263A
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- suspension
- water
- 1w10pts
- collect
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000002994 raw material Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000002245 particle Substances 0.000 abstract 6
- 235000010469 Glycine max Nutrition 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 3
- 239000000725 suspension Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 239000006228 supernatant Substances 0.000 abstract 2
- 235000014156 coffee whiteners Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000015071 dressings Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56086634A JPS57202263A (en) | 1981-06-05 | 1981-06-05 | Preparation of food raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56086634A JPS57202263A (en) | 1981-06-05 | 1981-06-05 | Preparation of food raw material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57202263A true JPS57202263A (en) | 1982-12-11 |
JPS643464B2 JPS643464B2 (enrdf_load_stackoverflow) | 1989-01-20 |
Family
ID=13892450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56086634A Granted JPS57202263A (en) | 1981-06-05 | 1981-06-05 | Preparation of food raw material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57202263A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007300884A (ja) * | 2006-05-15 | 2007-11-22 | Michihiro Kamiya | おから |
-
1981
- 1981-06-05 JP JP56086634A patent/JPS57202263A/ja active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007300884A (ja) * | 2006-05-15 | 2007-11-22 | Michihiro Kamiya | おから |
Also Published As
Publication number | Publication date |
---|---|
JPS643464B2 (enrdf_load_stackoverflow) | 1989-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1809281A (zh) | 超微粉碎茶叶分散液及配混了此分散液的饮料食品 | |
GR3002430T3 (en) | Coffee treatment process and product | |
US4039696A (en) | Soy lipid-protein concentrate | |
US4859482A (en) | Method for producing a product from oil seed | |
JPS57202263A (en) | Preparation of food raw material | |
US4938986A (en) | Recovering roughage from draff and product produced according to the method | |
US3852506A (en) | Dispersible improved whey protein composition and method | |
JPS55118351A (en) | Preparation of powdery soybean protein | |
WO2018070382A1 (ja) | こんにゃく粉末及びその製造方法 | |
US4455245A (en) | Flocculating reagent | |
US4415458A (en) | Flocculating reagents | |
JPS57177652A (en) | Preparation of food raw material containing protein as main component | |
JPH10338641A (ja) | プロポリスエキスの抽出方法 | |
US2009391A (en) | Food product | |
JPS561880A (en) | Preparation of sugar liquid useful as raw material of beer, etc. and protein useful as food from rice and milo | |
JPS57152866A (en) | Preparation of dressing-like food containing fermented milk | |
JPS5754580A (en) | Preparation of powdery soup | |
JP2018164450A (ja) | こんにゃく粉末及びその製造方法 | |
JPH0238195B2 (enrdf_load_stackoverflow) | ||
JPS55159765A (en) | Preparation of soybean milk | |
JPS62158793A (ja) | 脱灰高濃度石炭水スラリの製造法 | |
JPS5939106B2 (ja) | 豆乳粉末製造法 | |
Grace et al. | Oil concentration by the froth flotation of pebble-milled seed | |
JPS5629984A (en) | Preparation of rice juice | |
CA1162938A (en) | Extraction of oil from vegetable material |