JPS57163467A - Bonding of raw meat pieces - Google Patents

Bonding of raw meat pieces

Info

Publication number
JPS57163467A
JPS57163467A JP56047693A JP4769381A JPS57163467A JP S57163467 A JPS57163467 A JP S57163467A JP 56047693 A JP56047693 A JP 56047693A JP 4769381 A JP4769381 A JP 4769381A JP S57163467 A JPS57163467 A JP S57163467A
Authority
JP
Japan
Prior art keywords
powder
meat
bonding
raw meat
meat pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56047693A
Other languages
Japanese (ja)
Other versions
JPS6123982B2 (en
Inventor
Namio Kuroda
Minoru Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP56047693A priority Critical patent/JPS57163467A/en
Publication of JPS57163467A publication Critical patent/JPS57163467A/en
Publication of JPS6123982B2 publication Critical patent/JPS6123982B2/ja
Granted legal-status Critical Current

Links

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare raw meat slighty losing both softness in roasting and green degree, by bonding raw meat pieces using powder obtained by blending protein powder with calcium oxide or calcium hydroxide powder and organic acid powder.
CONSTITUTION: 100pts.wt. protein powder (the white powder, soybean protein powder, fish protein meat powder, gluten powder, etc.) is blended with 5W40pts. wt. calcium oxide or calcium hydroxide and organic acid powder (citric acid, malic acid, ascorbic acid, etc.) in an amount to give about 2wt% more than the neutralization equivalent of the calcium salt to give powder for bonding. About 1W3g of this powder based on 100cm2 of the surface of raw meat pieces of fish meat or animal meat is sprinkled on the meat pieces, which are piled. They are kept in an atmosphere at -60W-30°C for ≥1hr so that they are bonded.
COPYRIGHT: (C)1982,JPO&Japio
JP56047693A 1981-03-31 1981-03-31 Bonding of raw meat pieces Granted JPS57163467A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56047693A JPS57163467A (en) 1981-03-31 1981-03-31 Bonding of raw meat pieces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56047693A JPS57163467A (en) 1981-03-31 1981-03-31 Bonding of raw meat pieces

Publications (2)

Publication Number Publication Date
JPS57163467A true JPS57163467A (en) 1982-10-07
JPS6123982B2 JPS6123982B2 (en) 1986-06-09

Family

ID=12782360

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56047693A Granted JPS57163467A (en) 1981-03-31 1981-03-31 Bonding of raw meat pieces

Country Status (1)

Country Link
JP (1) JPS57163467A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296963A2 (en) * 1987-06-21 1988-12-28 Shemer, Michael Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby
KR100401453B1 (en) * 2001-08-28 2003-10-10 보리식품영농조합법인 Composition of edible adhesive

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296963A2 (en) * 1987-06-21 1988-12-28 Shemer, Michael Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby
KR100401453B1 (en) * 2001-08-28 2003-10-10 보리식품영농조합법인 Composition of edible adhesive

Also Published As

Publication number Publication date
JPS6123982B2 (en) 1986-06-09

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