JPS57159441A - Production of cheese-like food - Google Patents

Production of cheese-like food

Info

Publication number
JPS57159441A
JPS57159441A JP4697881A JP4697881A JPS57159441A JP S57159441 A JPS57159441 A JP S57159441A JP 4697881 A JP4697881 A JP 4697881A JP 4697881 A JP4697881 A JP 4697881A JP S57159441 A JPS57159441 A JP S57159441A
Authority
JP
Japan
Prior art keywords
food
coagulum
dehydrated
soybean
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4697881A
Other languages
English (en)
Other versions
JPH0119857B2 (ja
Inventor
Waichi Ishizuka
Yoichi Ishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIYOU YUSHI KK
Taiyo Yushi Corp
Original Assignee
TAIYOU YUSHI KK
Taiyo Yushi Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIYOU YUSHI KK, Taiyo Yushi Corp filed Critical TAIYOU YUSHI KK
Priority to JP4697881A priority Critical patent/JPS57159441A/ja
Publication of JPS57159441A publication Critical patent/JPS57159441A/ja
Publication of JPH0119857B2 publication Critical patent/JPH0119857B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP4697881A 1981-03-30 1981-03-30 Production of cheese-like food Granted JPS57159441A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4697881A JPS57159441A (en) 1981-03-30 1981-03-30 Production of cheese-like food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4697881A JPS57159441A (en) 1981-03-30 1981-03-30 Production of cheese-like food

Publications (2)

Publication Number Publication Date
JPS57159441A true JPS57159441A (en) 1982-10-01
JPH0119857B2 JPH0119857B2 (ja) 1989-04-13

Family

ID=12762320

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4697881A Granted JPS57159441A (en) 1981-03-30 1981-03-30 Production of cheese-like food

Country Status (1)

Country Link
JP (1) JPS57159441A (ja)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53118547A (en) * 1977-03-26 1978-10-17 Ajinomoto Kk Production of protein food
JPS5422498A (en) * 1975-11-21 1979-02-20 Asahi Denka Kogyo Kk Preparation of unsaturated polyester modified with epoxy resin

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5422498A (en) * 1975-11-21 1979-02-20 Asahi Denka Kogyo Kk Preparation of unsaturated polyester modified with epoxy resin
JPS53118547A (en) * 1977-03-26 1978-10-17 Ajinomoto Kk Production of protein food

Also Published As

Publication number Publication date
JPH0119857B2 (ja) 1989-04-13

Similar Documents

Publication Publication Date Title
SE7710423L (sv) Forfarande for framstellning av ett funktionellt protein
SE7711280L (sv) Sojasuspension
MY100729A (en) Food process
ES8101367A1 (es) Un procedimiento para aumentar la solubilidad en agua de un producto proteico vegetal
JPS5599173A (en) Production of semi-solid dressing
AU660964B2 (en) Process for instantaneous coagulation or gelling of a protein by mofification of the alkili metal ion content, coagulums thus obtained and thier application, in particular for the production of foodstuffs
JPS57159441A (en) Production of cheese-like food
GB1520623A (en) Preparation of a concentrate from waste chicken-broth
JPS548785A (en) Preparation of protein hydrolyzate
JPS55104871A (en) Preparation of "tofu"-like food
DE3262863D1 (en) Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained
GB1362502A (en) Process for the production of dry milk protein products
EP0089777A3 (en) Improvements in or relating to methods of manufacturing a foodstuff precursor and/or foodstuffs manufactured thereby
JPS5753232A (en) Preparation of microcapsule
GB1434298A (en) Cheese
GB1377120A (en) Process for manufacture of a highly flavoured cheese product
JPS55111765A (en) Production of gel-like food
JPS578756A (en) Preparation of seasoning from krill
JPS57102147A (en) Food like soybean curd
JPS5685251A (en) Preparation of novel protein material
JPS56164744A (en) Preparation of cheese product having fibrous structure
JPS57198061A (en) Preparation of bagged fermented soybean
Skeie et al. Poster D2 Liposome-encapsulated neutrase, function in cheese milk
Chow et al. Effects of various heat and pH treatments on digestibility of protein in pea protein concentrate (Pisum sativum)
JPS5564767A (en) Feed for domestic animals and fowl