JPS57155955A - Improving method for storage stability of powdery food composition containing fructose - Google Patents

Improving method for storage stability of powdery food composition containing fructose

Info

Publication number
JPS57155955A
JPS57155955A JP56040855A JP4085581A JPS57155955A JP S57155955 A JPS57155955 A JP S57155955A JP 56040855 A JP56040855 A JP 56040855A JP 4085581 A JP4085581 A JP 4085581A JP S57155955 A JPS57155955 A JP S57155955A
Authority
JP
Japan
Prior art keywords
food composition
composition containing
containing fructose
powdery food
storage stability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56040855A
Other languages
English (en)
Japanese (ja)
Other versions
JPS638739B2 (enExample
Inventor
Tetsuo Arima
Akio Kawamoto
Hide Oosawa
Shigeyoshi Fujii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto AGF Inc
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Priority to JP56040855A priority Critical patent/JPS57155955A/ja
Publication of JPS57155955A publication Critical patent/JPS57155955A/ja
Publication of JPS638739B2 publication Critical patent/JPS638739B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP56040855A 1981-03-20 1981-03-20 Improving method for storage stability of powdery food composition containing fructose Granted JPS57155955A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56040855A JPS57155955A (en) 1981-03-20 1981-03-20 Improving method for storage stability of powdery food composition containing fructose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56040855A JPS57155955A (en) 1981-03-20 1981-03-20 Improving method for storage stability of powdery food composition containing fructose

Publications (2)

Publication Number Publication Date
JPS57155955A true JPS57155955A (en) 1982-09-27
JPS638739B2 JPS638739B2 (enExample) 1988-02-24

Family

ID=12592166

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56040855A Granted JPS57155955A (en) 1981-03-20 1981-03-20 Improving method for storage stability of powdery food composition containing fructose

Country Status (1)

Country Link
JP (1) JPS57155955A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02215352A (ja) * 1989-02-16 1990-08-28 Advance Co Ltd 食物の味覚改善方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02215352A (ja) * 1989-02-16 1990-08-28 Advance Co Ltd 食物の味覚改善方法

Also Published As

Publication number Publication date
JPS638739B2 (enExample) 1988-02-24

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