JPS57141273A - Thermally stable dipeptide sweetening composition and preparation - Google Patents

Thermally stable dipeptide sweetening composition and preparation

Info

Publication number
JPS57141273A
JPS57141273A JP56025977A JP2597781A JPS57141273A JP S57141273 A JPS57141273 A JP S57141273A JP 56025977 A JP56025977 A JP 56025977A JP 2597781 A JP2597781 A JP 2597781A JP S57141273 A JPS57141273 A JP S57141273A
Authority
JP
Japan
Prior art keywords
prolamin
preparation
thermally stable
sweetening composition
sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56025977A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6328575B2 (enrdf_load_stackoverflow
Inventor
Yasuyuki Kurosawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP56025977A priority Critical patent/JPS57141273A/ja
Publication of JPS57141273A publication Critical patent/JPS57141273A/ja
Publication of JPS6328575B2 publication Critical patent/JPS6328575B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP56025977A 1981-02-24 1981-02-24 Thermally stable dipeptide sweetening composition and preparation Granted JPS57141273A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56025977A JPS57141273A (en) 1981-02-24 1981-02-24 Thermally stable dipeptide sweetening composition and preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56025977A JPS57141273A (en) 1981-02-24 1981-02-24 Thermally stable dipeptide sweetening composition and preparation

Publications (2)

Publication Number Publication Date
JPS57141273A true JPS57141273A (en) 1982-09-01
JPS6328575B2 JPS6328575B2 (enrdf_load_stackoverflow) 1988-06-09

Family

ID=12180782

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56025977A Granted JPS57141273A (en) 1981-02-24 1981-02-24 Thermally stable dipeptide sweetening composition and preparation

Country Status (1)

Country Link
JP (1) JPS57141273A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5192563A (en) * 1986-10-22 1993-03-09 Wm. Wrigley, Jr. Company Strongly mint-flavored chewing gums with reduced bitterness and harshness
JP2012516154A (ja) * 2009-01-27 2012-07-19 フリト−レイ ノース アメリカ インコーポレイテッド 香味料カプセル化およびその方法
US9504274B2 (en) 2009-01-27 2016-11-29 Frito-Lay North America, Inc. Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5192563A (en) * 1986-10-22 1993-03-09 Wm. Wrigley, Jr. Company Strongly mint-flavored chewing gums with reduced bitterness and harshness
JP2012516154A (ja) * 2009-01-27 2012-07-19 フリト−レイ ノース アメリカ インコーポレイテッド 香味料カプセル化およびその方法
US9504274B2 (en) 2009-01-27 2016-11-29 Frito-Lay North America, Inc. Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom

Also Published As

Publication number Publication date
JPS6328575B2 (enrdf_load_stackoverflow) 1988-06-09

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