JPS57122745A - Prevention of discoloration of fish - Google Patents
Prevention of discoloration of fishInfo
- Publication number
- JPS57122745A JPS57122745A JP56008116A JP811681A JPS57122745A JP S57122745 A JPS57122745 A JP S57122745A JP 56008116 A JP56008116 A JP 56008116A JP 811681 A JP811681 A JP 811681A JP S57122745 A JPS57122745 A JP S57122745A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- fish body
- preventing
- oxygen
- contact
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prevent the discoloration of fish, by freezing a fish body at a relatively high temperature and storing the body actively preventing the contact with oxygen, thereby preventing the oxidation of hemoglobin and myoglobin.
CONSTITUTION: A fish body is frozen at -2W-10°C and stored under a pressure of 2W5atm thereby forcibly preventing the contact of the fish body with oxygen. As an alternative method, a fish body is frozen at the above temperature, sliced, and sealed in a pack containing non-oxidative gas such as carbon dioxide gas, thereby forcibly preventing the contact of the fish body with oxygen.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56008116A JPS5811977B2 (en) | 1981-01-23 | 1981-01-23 | How to prevent discoloration of fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56008116A JPS5811977B2 (en) | 1981-01-23 | 1981-01-23 | How to prevent discoloration of fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57122745A true JPS57122745A (en) | 1982-07-30 |
JPS5811977B2 JPS5811977B2 (en) | 1983-03-05 |
Family
ID=11684308
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56008116A Expired JPS5811977B2 (en) | 1981-01-23 | 1981-01-23 | How to prevent discoloration of fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5811977B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006345797A (en) * | 2005-06-17 | 2006-12-28 | Maruha Corp | Processed food of red fish meat for eating raw |
-
1981
- 1981-01-23 JP JP56008116A patent/JPS5811977B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006345797A (en) * | 2005-06-17 | 2006-12-28 | Maruha Corp | Processed food of red fish meat for eating raw |
JP4579776B2 (en) * | 2005-06-17 | 2010-11-10 | 株式会社マルハニチロ水産 | Tuna red meat processed food |
Also Published As
Publication number | Publication date |
---|---|
JPS5811977B2 (en) | 1983-03-05 |
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