JPS5711618B1 - - Google Patents

Info

Publication number
JPS5711618B1
JPS5711618B1 JP5756067A JP5756067A JPS5711618B1 JP S5711618 B1 JPS5711618 B1 JP S5711618B1 JP 5756067 A JP5756067 A JP 5756067A JP 5756067 A JP5756067 A JP 5756067A JP S5711618 B1 JPS5711618 B1 JP S5711618B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5756067A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP5756067A priority Critical patent/JPS5711618B1/ja
Priority to BE720378D priority patent/BE720378A/xx
Priority to FR1578691D priority patent/FR1578691A/fr
Priority to ES357939A priority patent/ES357939A1/es
Priority to AT878668A priority patent/AT287460B/de
Priority to GB42858/68A priority patent/GB1245468A/en
Priority to NL6812850A priority patent/NL6812850A/xx
Priority to CH1345568A priority patent/CH502070A/de
Publication of JPS5711618B1 publication Critical patent/JPS5711618B1/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP5756067A 1967-09-09 1967-09-09 Pending JPS5711618B1 (no)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP5756067A JPS5711618B1 (no) 1967-09-09 1967-09-09
BE720378D BE720378A (no) 1967-09-09 1968-09-04
FR1578691D FR1578691A (no) 1967-09-09 1968-09-05
ES357939A ES357939A1 (es) 1967-09-09 1968-09-07 Un procedimiento para la preparacion de alimentos.
AT878668A AT287460B (de) 1967-09-09 1968-09-09 Verfahren zum Desodorisieren von Nahrungs- oder Genußmitteln
GB42858/68A GB1245468A (en) 1967-09-09 1968-09-09 Deodorizing foodstuffs and beverages
NL6812850A NL6812850A (no) 1967-09-09 1968-09-09
CH1345568A CH502070A (de) 1967-09-09 1968-09-09 Verfahren zur Desodorierung von Nahrungsmitteln, Genussmitteln und Getränken und Desodorierungsmittel zur Ausführung des Verfahrens

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5756067A JPS5711618B1 (no) 1967-09-09 1967-09-09

Publications (1)

Publication Number Publication Date
JPS5711618B1 true JPS5711618B1 (no) 1982-03-05

Family

ID=13059194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5756067A Pending JPS5711618B1 (no) 1967-09-09 1967-09-09

Country Status (7)

Country Link
JP (1) JPS5711618B1 (no)
AT (1) AT287460B (no)
BE (1) BE720378A (no)
CH (1) CH502070A (no)
ES (1) ES357939A1 (no)
FR (1) FR1578691A (no)
NL (1) NL6812850A (no)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1070352C (zh) * 1994-02-28 2001-09-05 末冈治彦 肌酸饮料及其生产方法
CN104489757A (zh) * 2014-10-24 2015-04-08 山西农业大学 一种鲶鱼鱼糜漂洗脱腥处理方法
CN104605401A (zh) * 2014-10-24 2015-05-13 山西农业大学 一种鲶鱼鱼糜脱腥保鲜处理方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (no) * 1977-07-19 1979-06-29 Emil Underberg
WO1996005803A1 (en) * 1994-08-22 1996-02-29 Quest International B.V. Breath malodour reduction

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1070352C (zh) * 1994-02-28 2001-09-05 末冈治彦 肌酸饮料及其生产方法
CN104489757A (zh) * 2014-10-24 2015-04-08 山西农业大学 一种鲶鱼鱼糜漂洗脱腥处理方法
CN104605401A (zh) * 2014-10-24 2015-05-13 山西农业大学 一种鲶鱼鱼糜脱腥保鲜处理方法

Also Published As

Publication number Publication date
ES357939A1 (es) 1970-04-01
BE720378A (no) 1969-02-17
AT287460B (de) 1971-01-25
NL6812850A (no) 1969-03-11
FR1578691A (no) 1969-08-14
CH502070A (de) 1971-01-31

Similar Documents

Publication Publication Date Title
AU425114B2 (no)
FR1578691A (no)
AU610966A (no)
BE702036A (no)
AU97666A (no)
BE711299A (no)
BE692779A (no)
BE710789A (no)
BE710769A (no)
BE710656A (no)
BE710511A (no)
BE710252A (no)
BE710180A (no)
BE709492A (no)
BE709224A (no)
BE708917A (no)
BE707107A (no)
BE705178A (no)
BE692654A (no)
BE703706A (no)
BE709168A (no)
BE698565A (no)
BE692780A (no)
BE711027A (no)
BE709293A (no)