JPS57115164A - Preparation of seasoned "tororo-konbu" - Google Patents

Preparation of seasoned "tororo-konbu"

Info

Publication number
JPS57115164A
JPS57115164A JP55187699A JP18769980A JPS57115164A JP S57115164 A JPS57115164 A JP S57115164A JP 55187699 A JP55187699 A JP 55187699A JP 18769980 A JP18769980 A JP 18769980A JP S57115164 A JPS57115164 A JP S57115164A
Authority
JP
Japan
Prior art keywords
tororo
konbu
seasoned
solution
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55187699A
Other languages
Japanese (ja)
Other versions
JPS5822189B2 (en
Inventor
Takezo Aonuma
Kiyoshi Tanji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55187699A priority Critical patent/JPS5822189B2/en
Publication of JPS57115164A publication Critical patent/JPS57115164A/en
Publication of JPS5822189B2 publication Critical patent/JPS5822189B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To prepare seasoned TORORO-KONBU (tangle flakes scraped with a blade) which can be cooked rapidly, giving the same thick soup as original TORORO-KONBU, by spraying mist of a seasoning liquid to fine chips of dried TORORO-KONBU, and quickly drying the product.
CONSTITUTION: Dried TORORO-KONBU is formed to small pieces of about 4mm in diameter e.g. by crushing, suspended in air on a proper disc-shaped dish, etc. by agitation, vibration, etc., and sprayed with mist of a solution of a seasoning (pref. an alcohol solution to attain rapid drying). The TORORO-KONBU moistened with the solution is dried quickly to obtain the objective seasoned TORORO-KONBU. The product gives a thick soup in contrast with conventional seasoned TORORO-KONBU prepared by immersing in a solution of seasoning sollowed by drying. Since the seasoned TORORO-KONBU can be cooked without using additional seasonings, it is useful for the instant cooking.
COPYRIGHT: (C)1982,JPO&Japio
JP55187699A 1980-12-29 1980-12-29 Method for producing seasoned grated yam konbu Expired JPS5822189B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55187699A JPS5822189B2 (en) 1980-12-29 1980-12-29 Method for producing seasoned grated yam konbu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55187699A JPS5822189B2 (en) 1980-12-29 1980-12-29 Method for producing seasoned grated yam konbu

Publications (2)

Publication Number Publication Date
JPS57115164A true JPS57115164A (en) 1982-07-17
JPS5822189B2 JPS5822189B2 (en) 1983-05-07

Family

ID=16210601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55187699A Expired JPS5822189B2 (en) 1980-12-29 1980-12-29 Method for producing seasoned grated yam konbu

Country Status (1)

Country Link
JP (1) JPS5822189B2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS542361A (en) * 1977-06-03 1979-01-09 Masaichi Hirokawa Production of *tsukudani*

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS542361A (en) * 1977-06-03 1979-01-09 Masaichi Hirokawa Production of *tsukudani*

Also Published As

Publication number Publication date
JPS5822189B2 (en) 1983-05-07

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