JPS5685248A - Preparation of dried petal cake - Google Patents

Preparation of dried petal cake

Info

Publication number
JPS5685248A
JPS5685248A JP16337679A JP16337679A JPS5685248A JP S5685248 A JPS5685248 A JP S5685248A JP 16337679 A JP16337679 A JP 16337679A JP 16337679 A JP16337679 A JP 16337679A JP S5685248 A JPS5685248 A JP S5685248A
Authority
JP
Japan
Prior art keywords
petals
drying
water
saccharose
immersed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16337679A
Other languages
Japanese (ja)
Other versions
JPS5739611B2 (en
Inventor
Toshiko Tsushimoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16337679A priority Critical patent/JPS5685248A/en
Publication of JPS5685248A publication Critical patent/JPS5685248A/en
Publication of JPS5739611B2 publication Critical patent/JPS5739611B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a dried petal cake with its primary color preserved without using an inorganic salt or antiseptic agent, by dispersing petals in wet state which are previously immersed in a solution for drying and seasoning into scaccharose layer so that the petals are subjected to grain interface drying, followed by drying by hot air.
CONSTITUTION: Petals of a rose, Cape jasmine, carnation, pansy, etc. are washed with water, selected, treated with hot water, and immersed in water with acid content 70W60wt% so that harshness is removed and change of color is stopped. The prepared petals are immersed in a solution for drying and seasoning obtained by blending 25W50wt% ethyl alcohol with a saccharose, soluble starch, spice, honey, etc. properly at normal temperature for about 6W24hr. The petals in wet state are dispersed proper times in a saccharose layer in which a saccharose is dispersed so that water in the petals are absorbed into the grain interface, and, if necessary, the petals are arranged beautifully by using petal jam as an adhesive into a form of the corolla of a flower, and they are dried by hot air.
COPYRIGHT: (C)1981,JPO&Japio
JP16337679A 1979-12-15 1979-12-15 Preparation of dried petal cake Granted JPS5685248A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16337679A JPS5685248A (en) 1979-12-15 1979-12-15 Preparation of dried petal cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16337679A JPS5685248A (en) 1979-12-15 1979-12-15 Preparation of dried petal cake

Publications (2)

Publication Number Publication Date
JPS5685248A true JPS5685248A (en) 1981-07-11
JPS5739611B2 JPS5739611B2 (en) 1982-08-23

Family

ID=15772699

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16337679A Granted JPS5685248A (en) 1979-12-15 1979-12-15 Preparation of dried petal cake

Country Status (1)

Country Link
JP (1) JPS5685248A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62205763A (en) * 1986-03-06 1987-09-10 Rokuro Uchida Edible treatment of natural flower

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60108759U (en) * 1983-12-27 1985-07-24 株式会社　土屋製作所 fuel filter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62205763A (en) * 1986-03-06 1987-09-10 Rokuro Uchida Edible treatment of natural flower

Also Published As

Publication number Publication date
JPS5739611B2 (en) 1982-08-23

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