JPS5682050A - Preservation of artificial roe - Google Patents
Preservation of artificial roeInfo
- Publication number
- JPS5682050A JPS5682050A JP15872279A JP15872279A JPS5682050A JP S5682050 A JPS5682050 A JP S5682050A JP 15872279 A JP15872279 A JP 15872279A JP 15872279 A JP15872279 A JP 15872279A JP S5682050 A JPS5682050 A JP S5682050A
- Authority
- JP
- Japan
- Prior art keywords
- roe
- artificial
- oxygen
- atmosphere containing
- reduced amount
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15872279A JPS5682050A (en) | 1979-12-08 | 1979-12-08 | Preservation of artificial roe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15872279A JPS5682050A (en) | 1979-12-08 | 1979-12-08 | Preservation of artificial roe |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5682050A true JPS5682050A (en) | 1981-07-04 |
| JPS6232897B2 JPS6232897B2 (enrdf_load_stackoverflow) | 1987-07-17 |
Family
ID=15677907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15872279A Granted JPS5682050A (en) | 1979-12-08 | 1979-12-08 | Preservation of artificial roe |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5682050A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001169718A (ja) * | 1999-12-17 | 2001-06-26 | Nichimo Co Ltd | 魚卵の包装方法および包装体 |
| CN113558200A (zh) * | 2021-09-26 | 2021-10-29 | 渤海水产育苗(山东)有限公司 | 海参花悬浮方法、海参花悬浮液及应用 |
-
1979
- 1979-12-08 JP JP15872279A patent/JPS5682050A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001169718A (ja) * | 1999-12-17 | 2001-06-26 | Nichimo Co Ltd | 魚卵の包装方法および包装体 |
| CN113558200A (zh) * | 2021-09-26 | 2021-10-29 | 渤海水产育苗(山东)有限公司 | 海参花悬浮方法、海参花悬浮液及应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6232897B2 (enrdf_load_stackoverflow) | 1987-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8305563A1 (es) | Procedimiento de preparacion de un producto concentrado de clara de huevo,o de huevo completo salado | |
| JPS573892A (en) | Aerosol type lubricating agent | |
| JPS5682050A (en) | Preservation of artificial roe | |
| JPS55118344A (en) | Method for preventing discoloration of vegetables such as burdock and taro liable to brown discoloration | |
| US3506458A (en) | Potato storage method | |
| JPS527428A (en) | Method for preserving foods | |
| JPS57194775A (en) | Storing and quality improving agent of food | |
| JPS557035A (en) | Preparation of salted meat | |
| JPS56113285A (en) | Preservative | |
| JPS533586A (en) | Preparation of l-amino acid by fermentation | |
| Bhatia | Toxicity of some pesticides of Puntius ricto(Hamilton). | |
| AU539558B2 (en) | Processing of mushrooms with reduced weight-loss by impregnation | |
| JPS57102163A (en) | Preparation of fish extract having improved taste | |
| JPS5632974A (en) | Artificial fish egg like salmon roe | |
| JPS51130528A (en) | Controlling agent or coating against harmful organisms in water | |
| Garcia et al. | Modifications in the natural fermentation process of black olives in order to avoid spoilage. | |
| JPS533981A (en) | Dust inhibiting spray agent | |
| JPS5664772A (en) | Storage of food | |
| JPS5534916A (en) | Pressure-sensible recording material | |
| JPS5324088A (en) | Cultivation of basidiomycetes | |
| JPS57202362A (en) | Water-resistant composition | |
| JPS6480248A (en) | Freshness preservative for vegetables and fruits and freshness preservation thereof | |
| SHIMIZU et al. | Studies on the Breaking of Dormancy in Barnyardgrass Seed: II. Change of the dormancy-breaking effect of several inhibitors against oxidation-reduction system by dormancy stage | |
| JPS57202247A (en) | Preparation of saltless pickled ume | |
| Konev et al. | Some characteristics of using polyalcohols as cryoprotectors in preserving Actinomyces noursei LIA-0471 |