JPS5675067A - Production of multilayered dessert - Google Patents
Production of multilayered dessertInfo
- Publication number
- JPS5675067A JPS5675067A JP15163079A JP15163079A JPS5675067A JP S5675067 A JPS5675067 A JP S5675067A JP 15163079 A JP15163079 A JP 15163079A JP 15163079 A JP15163079 A JP 15163079A JP S5675067 A JPS5675067 A JP S5675067A
- Authority
- JP
- Japan
- Prior art keywords
- dessert
- bases
- multilayered
- overrun
- piled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021185 dessert Nutrition 0.000 title abstract 10
- 239000000203 mixture Substances 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 238000001879 gelation Methods 0.000 abstract 2
- 230000008719 thickening Effects 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: A dessert mix containing a specific thickening gelation agent is used to prepare different kinds of dessert bases, which are piled up in order to produce multilayered dessert effectively.
CONSTITUTION: A dessert mix containing about 0.7W2wt% of gelatin and about 0.4W1wt% of pectin as thickening gelation agents is combined with water and the resultant aqueous mixture is homogenized, sterilized, beaten under freezing to form overrun to prepare a dessert base in half-frozen state like sherbet. Different kinds of dessert bases are made in the same way. Then, these different dessert bases are piled up in order to form the multilayered dessert. The freezing conditions are adjusted so that the temperature of dessert base becomes about 0W-5°C at the outlet, the overrun less than about 150% and the content of frozen water about less than 50% in the bases.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15163079A JPS5675067A (en) | 1979-11-21 | 1979-11-21 | Production of multilayered dessert |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15163079A JPS5675067A (en) | 1979-11-21 | 1979-11-21 | Production of multilayered dessert |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5675067A true JPS5675067A (en) | 1981-06-20 |
| JPS6212976B2 JPS6212976B2 (en) | 1987-03-23 |
Family
ID=15522733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15163079A Granted JPS5675067A (en) | 1979-11-21 | 1979-11-21 | Production of multilayered dessert |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5675067A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63300405A (en) * | 1987-05-29 | 1988-12-07 | Matsushita Electric Ind Co Ltd | Rotary head cylinder device |
| JPH0223696A (en) * | 1988-07-12 | 1990-01-25 | Fujitsu Ltd | Formation of paired line pattern of printed board |
-
1979
- 1979-11-21 JP JP15163079A patent/JPS5675067A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6212976B2 (en) | 1987-03-23 |
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