JPS5673534A - New emulsifier composite and quality improving method for starch food - Google Patents
New emulsifier composite and quality improving method for starch foodInfo
- Publication number
- JPS5673534A JPS5673534A JP16388279A JP16388279A JPS5673534A JP S5673534 A JPS5673534 A JP S5673534A JP 16388279 A JP16388279 A JP 16388279A JP 16388279 A JP16388279 A JP 16388279A JP S5673534 A JPS5673534 A JP S5673534A
- Authority
- JP
- Japan
- Prior art keywords
- composite
- fatty acid
- acid monoester
- superior
- quality improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54163882A JPS5941379B2 (ja) | 1979-12-17 | 1979-12-17 | でん粉食品の品質改良法 |
US06/292,416 US4363826A (en) | 1979-04-16 | 1981-08-13 | Emulsifier composition and quality improvement method for starch containing foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54163882A JPS5941379B2 (ja) | 1979-12-17 | 1979-12-17 | でん粉食品の品質改良法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54149770A Division JPS5823058B2 (ja) | 1979-04-16 | 1979-11-19 | 新規な乳化剤組成物およびでん粉食品の品質改良法 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59009915A Division JPS59139921A (ja) | 1984-01-23 | 1984-01-23 | 乳化剤組成物の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5673534A true JPS5673534A (en) | 1981-06-18 |
JPS5941379B2 JPS5941379B2 (ja) | 1984-10-06 |
Family
ID=15782578
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54163882A Expired JPS5941379B2 (ja) | 1979-04-16 | 1979-12-17 | でん粉食品の品質改良法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5941379B2 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4609560A (en) * | 1983-11-09 | 1986-09-02 | Riken Vitamin Company, Ltd. | Novel emulsifier composition and quality improvement method for starch-containing foods |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0615083U (ja) * | 1992-04-08 | 1994-02-25 | 新光物産株式会社 | 骨壺用の名札取付構造 |
-
1979
- 1979-12-17 JP JP54163882A patent/JPS5941379B2/ja not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4609560A (en) * | 1983-11-09 | 1986-09-02 | Riken Vitamin Company, Ltd. | Novel emulsifier composition and quality improvement method for starch-containing foods |
Also Published As
Publication number | Publication date |
---|---|
JPS5941379B2 (ja) | 1984-10-06 |
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