JPS5672672A - Production of ground meat of krill - Google Patents

Production of ground meat of krill

Info

Publication number
JPS5672672A
JPS5672672A JP14819579A JP14819579A JPS5672672A JP S5672672 A JPS5672672 A JP S5672672A JP 14819579 A JP14819579 A JP 14819579A JP 14819579 A JP14819579 A JP 14819579A JP S5672672 A JPS5672672 A JP S5672672A
Authority
JP
Japan
Prior art keywords
krill
meat
production
ground
ground meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14819579A
Other languages
Japanese (ja)
Inventor
Koji Adachi
Keiko Baba
Toshiyuki Ozawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP14819579A priority Critical patent/JPS5672672A/en
Publication of JPS5672672A publication Critical patent/JPS5672672A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE:A trypsin inhibitor and a protein capable of forming gel are admixed to the meat of krill to produce a ground meat of krill that has excellent capability of increasing stickness. CONSTITUTION:Meat of krill, from which head, internal organs and shells are removed, is combined with 500-200,000 units of trypsin inhibitor per 1.0kg of the meat and less than 100wt%, preferably 10-40wt%, of a protein having high capability of forming gel such as soybean protein, activated gluten or albumen on the basis of the meat and they are ground.
JP14819579A 1979-11-15 1979-11-15 Production of ground meat of krill Pending JPS5672672A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14819579A JPS5672672A (en) 1979-11-15 1979-11-15 Production of ground meat of krill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14819579A JPS5672672A (en) 1979-11-15 1979-11-15 Production of ground meat of krill

Publications (1)

Publication Number Publication Date
JPS5672672A true JPS5672672A (en) 1981-06-16

Family

ID=15447375

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14819579A Pending JPS5672672A (en) 1979-11-15 1979-11-15 Production of ground meat of krill

Country Status (1)

Country Link
JP (1) JPS5672672A (en)

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