JPS5672667A - Preparation of ground krill flesh having improved quality - Google Patents

Preparation of ground krill flesh having improved quality

Info

Publication number
JPS5672667A
JPS5672667A JP14819679A JP14819679A JPS5672667A JP S5672667 A JPS5672667 A JP S5672667A JP 14819679 A JP14819679 A JP 14819679A JP 14819679 A JP14819679 A JP 14819679A JP S5672667 A JPS5672667 A JP S5672667A
Authority
JP
Japan
Prior art keywords
flesh
krill
ground
preparation
improved quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14819679A
Other languages
Japanese (ja)
Inventor
Toshiyuki Ozawa
Koji Adachi
Keiko Baba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP14819679A priority Critical patent/JPS5672667A/en
Publication of JPS5672667A publication Critical patent/JPS5672667A/en
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a ground krill flesh having improved texture and flavor, by adding a trypsin inhibitor and an edible oil to the flesh of a krill, and milling the resultant mixture.
CONSTITUTION: A trypsin inhibitor in an amount of 500W200,000 units per the flesh after removal of the head, entrails and shell of a krill and 0.5W100%, based on the flesh of the krill, edible oil, e.g. soybean oil or rapeseed oil, are added to 1.0kg the flesh of the krill and milled to give the aimed ground krill flesh.
COPYRIGHT: (C)1981,JPO&Japio
JP14819679A 1979-11-15 1979-11-15 Preparation of ground krill flesh having improved quality Pending JPS5672667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14819679A JPS5672667A (en) 1979-11-15 1979-11-15 Preparation of ground krill flesh having improved quality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14819679A JPS5672667A (en) 1979-11-15 1979-11-15 Preparation of ground krill flesh having improved quality

Publications (1)

Publication Number Publication Date
JPS5672667A true JPS5672667A (en) 1981-06-16

Family

ID=15447398

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14819679A Pending JPS5672667A (en) 1979-11-15 1979-11-15 Preparation of ground krill flesh having improved quality

Country Status (1)

Country Link
JP (1) JPS5672667A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911163A (en) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd Preparation of fibrous kamaboko-like food packed in container

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5911163A (en) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd Preparation of fibrous kamaboko-like food packed in container
JPS6143986B2 (en) * 1982-07-08 1986-09-30 Nippon Suisan Kaisha Ltd

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