JPS5658472A - Emulsified food oil - Google Patents

Emulsified food oil

Info

Publication number
JPS5658472A
JPS5658472A JP13287879A JP13287879A JPS5658472A JP S5658472 A JPS5658472 A JP S5658472A JP 13287879 A JP13287879 A JP 13287879A JP 13287879 A JP13287879 A JP 13287879A JP S5658472 A JPS5658472 A JP S5658472A
Authority
JP
Japan
Prior art keywords
emulsified food
vegetable oil
food vegetable
enzyme
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13287879A
Other languages
Japanese (ja)
Other versions
JPS5718781B2 (en
Inventor
Junko Uehara
Hideo Otsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oil Mills Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP13287879A priority Critical patent/JPS5658472A/en
Publication of JPS5658472A publication Critical patent/JPS5658472A/en
Publication of JPS5718781B2 publication Critical patent/JPS5718781B2/ja
Granted legal-status Critical Current

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  • Seasonings (AREA)

Abstract

PURPOSE: An emulsified food vegetable oil that is composed of a small amount of xanthane gum, soybean protein hydrolyzed with an enzyme or acid and powdery mustard, thus showing high emulsion stability when packed in a plastic vessel to prevent the sparation into oil and water layers.
CONSTITUTION: An emulsified food vegetable oil such as mayonnaise, dressing or spread is combined with 0.1W0.4% of xanthane gum, 0.5W3% of soybean protein hydrolyzed with an enzyme or acid and 0.2W1% of powder mustard based on the emulsified food vegetable oil.
COPYRIGHT: (C)1981,JPO&Japio
JP13287879A 1979-10-17 1979-10-17 Emulsified food oil Granted JPS5658472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13287879A JPS5658472A (en) 1979-10-17 1979-10-17 Emulsified food oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13287879A JPS5658472A (en) 1979-10-17 1979-10-17 Emulsified food oil

Publications (2)

Publication Number Publication Date
JPS5658472A true JPS5658472A (en) 1981-05-21
JPS5718781B2 JPS5718781B2 (en) 1982-04-19

Family

ID=15091664

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13287879A Granted JPS5658472A (en) 1979-10-17 1979-10-17 Emulsified food oil

Country Status (1)

Country Link
JP (1) JPS5658472A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6174559A (en) * 1984-09-17 1986-04-16 Kazuyuki Sakai Preparation of french dressing composed mainly of mustard and food oil

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58167892A (en) * 1982-03-29 1983-10-04 Toyoda Mach Works Ltd Pump device
JPH0334140Y2 (en) * 1985-01-17 1991-07-19

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6174559A (en) * 1984-09-17 1986-04-16 Kazuyuki Sakai Preparation of french dressing composed mainly of mustard and food oil

Also Published As

Publication number Publication date
JPS5718781B2 (en) 1982-04-19

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