JPS5646805B2 - - Google Patents

Info

Publication number
JPS5646805B2
JPS5646805B2 JP12373976A JP12373976A JPS5646805B2 JP S5646805 B2 JPS5646805 B2 JP S5646805B2 JP 12373976 A JP12373976 A JP 12373976A JP 12373976 A JP12373976 A JP 12373976A JP S5646805 B2 JPS5646805 B2 JP S5646805B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP12373976A
Other languages
Japanese (ja)
Other versions
JPS5251041A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP51123739A priority Critical patent/JPS5251041A/ja
Publication of JPS5251041A publication Critical patent/JPS5251041A/ja
Publication of JPS5646805B2 publication Critical patent/JPS5646805B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
JP51123739A 1976-10-15 1976-10-15 Edible composition Granted JPS5251041A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51123739A JPS5251041A (en) 1976-10-15 1976-10-15 Edible composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51123739A JPS5251041A (en) 1976-10-15 1976-10-15 Edible composition

Publications (2)

Publication Number Publication Date
JPS5251041A JPS5251041A (en) 1977-04-23
JPS5646805B2 true JPS5646805B2 (fr) 1981-11-05

Family

ID=14868128

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51123739A Granted JPS5251041A (en) 1976-10-15 1976-10-15 Edible composition

Country Status (1)

Country Link
JP (1) JPS5251041A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54140771A (en) * 1978-04-20 1979-11-01 Tokyo Sunatsuku Shiyokuhin Kk Snack confectionery
JPS6322162A (ja) * 1986-07-14 1988-01-29 Mori Sangyo Kk スナツク食品の製造方法
JPH0249538A (ja) * 1988-08-12 1990-02-19 Ebara Shokuhin:Kk オカラ粉末を主材としたスナック食品の製造法
JP4031703B2 (ja) * 2002-12-04 2008-01-09 功 山津 イソフラボンアグリコンの製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361573A (en) * 1964-07-13 1968-01-02 Bernice J. Reinertsen Method of making a chip type food product
DE1966693A1 (de) * 1968-09-18 1973-08-16 Frito Lay Inc Verfahren zur herstellung von kartoffelprodukten

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361573A (en) * 1964-07-13 1968-01-02 Bernice J. Reinertsen Method of making a chip type food product
DE1966693A1 (de) * 1968-09-18 1973-08-16 Frito Lay Inc Verfahren zur herstellung von kartoffelprodukten

Also Published As

Publication number Publication date
JPS5251041A (en) 1977-04-23

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