JPS5641511Y2 - - Google Patents

Info

Publication number
JPS5641511Y2
JPS5641511Y2 JP1976025511U JP2551176U JPS5641511Y2 JP S5641511 Y2 JPS5641511 Y2 JP S5641511Y2 JP 1976025511 U JP1976025511 U JP 1976025511U JP 2551176 U JP2551176 U JP 2551176U JP S5641511 Y2 JPS5641511 Y2 JP S5641511Y2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1976025511U
Other languages
Japanese (ja)
Other versions
JPS52740U (US08124630-20120228-C00152.png
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7506892A external-priority patent/FR2262914A1/fr
Application filed filed Critical
Publication of JPS52740U publication Critical patent/JPS52740U/ja
Application granted granted Critical
Publication of JPS5641511Y2 publication Critical patent/JPS5641511Y2/ja
Expired legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/12Devices using other cold materials; Devices using cold-storage bodies using solidified gases, e.g. carbon-dioxide snow
    • F25D3/127Stationary devices with conveyors carrying articles to be cooled through the cooling space
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00Processing poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
JP1976025511U 1975-03-05 1976-03-05 Expired JPS5641511Y2 (US08124630-20120228-C00152.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506892A FR2262914A1 (en) 1974-03-06 1975-03-05 Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide

Publications (2)

Publication Number Publication Date
JPS52740U JPS52740U (US08124630-20120228-C00152.png) 1977-01-06
JPS5641511Y2 true JPS5641511Y2 (US08124630-20120228-C00152.png) 1981-09-29

Family

ID=9152146

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1976025511U Expired JPS5641511Y2 (US08124630-20120228-C00152.png) 1975-03-05 1976-03-05

Country Status (4)

Country Link
JP (1) JPS5641511Y2 (US08124630-20120228-C00152.png)
BE (1) BE839182A (US08124630-20120228-C00152.png)
DE (1) DE2608815C3 (US08124630-20120228-C00152.png)
NL (1) NL178123C (US08124630-20120228-C00152.png)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2534454B1 (fr) * 1982-10-18 1985-07-12 Fradin Maurice Procede et installation de traitement en continu de carcasses de volailles pour la fabrication de viande hachee
EP0114849B1 (fr) * 1982-07-26 1986-08-27 FRADIN, Maurice Procede et installation de hachage et d' emballage de chair hachee sous atmosphere et temperature controlees et leur application a la fabrication de chair hachee a partir de carcasses de volailles
FR2815821A1 (fr) * 2000-10-31 2002-05-03 Robert Fitoussi Machine automatique de saupoudrage et de garnissage en epices de poulets prets a cuire
RU2453779C1 (ru) * 2011-01-13 2012-06-20 Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Устройство для холодильной обработки тушек птицы диоксидом углерода
RU2479803C1 (ru) * 2011-12-28 2013-04-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Линия для холодильной обработки рыбы диоксидом углерода
DE102020006507A1 (de) 2020-10-23 2022-04-28 Messer Se & Co. Kgaa Vorrichtung und Verfahren zum Behandeln von Fleischstücken mit Trockeneispellets
DE102022125954A1 (de) * 2022-10-07 2024-04-18 Messer Se & Co. Kgaa Vorrichtung und Verfahren zum Einbringen von Kohlendioxidschnee in Frischfleisch

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1409847A (fr) * 1964-07-21 1965-09-03 Air Liquide Procédé de congélation des produits alimentaires
DE1226865B (de) * 1965-09-15 1966-10-13 Lubecawerke G M B H Verfahren zur Verlaengerung der Haltbarkeit von Schlacht-Gefluegel

Also Published As

Publication number Publication date
DE2608815B2 (de) 1981-01-29
NL7602371A (nl) 1976-09-07
NL178123C (nl) 1986-02-03
NL178123B (nl) 1985-09-02
DE2608815A1 (de) 1976-09-16
JPS52740U (US08124630-20120228-C00152.png) 1977-01-06
DE2608815C3 (de) 1984-09-27
BE839182A (fr) 1976-09-06

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