JPS5635948A - Preparing method of solid food containing flesh extract from ume as main constituent - Google Patents

Preparing method of solid food containing flesh extract from ume as main constituent

Info

Publication number
JPS5635948A
JPS5635948A JP11219079A JP11219079A JPS5635948A JP S5635948 A JPS5635948 A JP S5635948A JP 11219079 A JP11219079 A JP 11219079A JP 11219079 A JP11219079 A JP 11219079A JP S5635948 A JPS5635948 A JP S5635948A
Authority
JP
Japan
Prior art keywords
ume
flesh extract
flour
dried
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11219079A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5733937B2 (ref
Inventor
Shuichi Sakamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANWA SHOKUHIN SANGYO KK
Original Assignee
SANWA SHOKUHIN SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANWA SHOKUHIN SANGYO KK filed Critical SANWA SHOKUHIN SANGYO KK
Priority to JP11219079A priority Critical patent/JPS5635948A/ja
Publication of JPS5635948A publication Critical patent/JPS5635948A/ja
Publication of JPS5733937B2 publication Critical patent/JPS5733937B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP11219079A 1979-08-31 1979-08-31 Preparing method of solid food containing flesh extract from ume as main constituent Granted JPS5635948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11219079A JPS5635948A (en) 1979-08-31 1979-08-31 Preparing method of solid food containing flesh extract from ume as main constituent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11219079A JPS5635948A (en) 1979-08-31 1979-08-31 Preparing method of solid food containing flesh extract from ume as main constituent

Publications (2)

Publication Number Publication Date
JPS5635948A true JPS5635948A (en) 1981-04-08
JPS5733937B2 JPS5733937B2 (ref) 1982-07-20

Family

ID=14580504

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11219079A Granted JPS5635948A (en) 1979-08-31 1979-08-31 Preparing method of solid food containing flesh extract from ume as main constituent

Country Status (1)

Country Link
JP (1) JPS5635948A (ref)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5826093A (ja) * 1981-07-31 1983-02-16 村山　貴和子 植物栄養剤の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53142556A (en) * 1977-05-16 1978-12-12 Teikoku Hormone Mfg Co Ltd Trorch like food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53142556A (en) * 1977-05-16 1978-12-12 Teikoku Hormone Mfg Co Ltd Trorch like food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5826093A (ja) * 1981-07-31 1983-02-16 村山　貴和子 植物栄養剤の製造方法

Also Published As

Publication number Publication date
JPS5733937B2 (ref) 1982-07-20

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